Cattle feeding (English Wikipedia)

Canadian Cattlemen's Association and Beef Information Centre (2003). "Understanding Use of Antibiotic and Hormonal Substances in Beef Cattle". Nutrition Perspective. Archived from the original on May 17, 2016. Retrieved October 29, 2009.

ava.com.au

Cusack, P M V; McMeniman, N; Lean, I J (August 2003). "The medicine and epidemiology of bovine respiratory disease in feedlots" (PDF). Australian Veterinary Journal. 81 (8): 480–487. doi:10.1111/j.1751-0813.2003.tb13367.x. ISSN 0005-0423. PMID 15086084. Archived from the original (PDF) on September 27, 2006.

beefinfo.org

ordercentre.beefinfo.org

Canadian Cattlemen's Association and Beef Information Centre (2003). "Understanding Use of Antibiotic and Hormonal Substances in Beef Cattle". Nutrition Perspective. Archived from the original on May 17, 2016. Retrieved October 29, 2009.

books.google.com

Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia. ABC-CLIO. p. 395. ISBN 9781610692335.
Mulvaney, Dustin, ed. (2011). Green Food: An A-to-Z Guide. SAGE. p. 367. ISBN 9781412996808.

cahi-icsa.ca

Canadian Animal Health Institute (2003). "Hormones: A Safe, Effective Production Tool for the Canadian Beef Industry" (PDF). Retrieved October 30, 2009.

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"Canada Beef Inc". Archived from the original on December 26, 2013. Retrieved November 30, 2009.

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cnn.com

Cross, Kim (March 29, 2011). "The grass-fed vs. grain-fed beef debate". cnn.com. Cooking Light. Retrieved June 15, 2015.

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Umberger, Wendy; Thilmany, Dawn; Ziehl, Amanda Ziehl (2003). "Consumer Tastes & Preferences: What Research Indicates". Department of Agricultural & Resource Economics, Colorado State University. Archived from the original on September 7, 2006. {{cite journal}}: Cite journal requires |journal= (help)

cornell.edu

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"Consumer Concerns About Hormones in Food". Archived from the original on July 19, 2011. Retrieved July 20, 2011.

usda.mannlib.cornell.edu

Cattle on Feed Report by USDA

csuchico.edu

Duckett, S K; D G Wagner; L D Yates; H G Dolezal; S G May (1993). "Effects of time on feed on beef nutrient composition" (PDF). Journal of Animal Science. 71 (8): 2079–88. doi:10.2527/1993.7182079x. PMID 8376232. Archived from the original (PDF) on 8 December 2015. Retrieved 27 April 2013.

discovery.com

news.discovery.com

"Why Is France Feeding Wine to Their Cows?". Discovery News. July 16, 2012. Retrieved July 16, 2012.

doi.org

Wagner, John; Archibeque, Shawn L.; Feuz, Dillon M. (February 2014). "The Modern Feedlot for Finishing Cattle". Annual Review of Animal Biosciences. 2 (1): 535–554. doi:10.1146/annurev-animal-022513-114239. PMID 25384155. Retrieved October 4, 2019.
Maddock, T D; Bauer, M L; Koch, K B; Anderson, V L; Maddock, R J; Barceló-Coblijn, G; Murphy, E J; Lardy, G P (June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. ISSN 1525-3163. PMID 16699112.
Mupangwa, Johnfisher; Lutaaya, Emmanuel; Shipandeni, Maria Ndakula Tautiko; Kahumba, Absalom; Charamba, Vonai; Shiningavamwe, Katrina Lugambo (2023), Fanadzo, Morris; Dunjana, Nothando; Mupambwa, Hupenyu Allan; Dube, Ernest (eds.), "Utilising Encroacher Bush in Animal Feeding", Towards Sustainable Food Production in Africa: Best Management Practices and Technologies, Sustainability Sciences in Asia and Africa, Singapore: Springer Nature, pp. 239–265, doi:10.1007/978-981-99-2427-1_14, ISBN 978-981-99-2427-1, retrieved October 13, 2023
Silbergeld, Ellen K; Graham, Jay; Price, Lance B (2008). "Industrial food animal production, antimicrobial resistance, and human health". Annual Review of Public Health. 29: 151–169. doi:10.1146/annurev.publhealth.29.020907.090904. ISSN 0163-7525. PMID 18348709.
Cusack, P M V; McMeniman, N; Lean, I J (August 2003). "The medicine and epidemiology of bovine respiratory disease in feedlots" (PDF). Australian Veterinary Journal. 81 (8): 480–487. doi:10.1111/j.1751-0813.2003.tb13367.x. ISSN 0005-0423. PMID 15086084. Archived from the original (PDF) on September 27, 2006.
Cordain L, Watkins BA, Florant GL, Kelher M, Rogers L, Li Y (March 2002). "Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease". European Journal of Clinical Nutrition. 56 (3): 181–91. doi:10.1038/sj.ejcn.1601307. PMID 11960292.
Duckett, S K; D G Wagner; L D Yates; H G Dolezal; S G May (1993). "Effects of time on feed on beef nutrient composition" (PDF). Journal of Animal Science. 71 (8): 2079–88. doi:10.2527/1993.7182079x. PMID 8376232. Archived from the original (PDF) on 8 December 2015. Retrieved 27 April 2013.
Leheska, J. M.; Thompson, L. D.; Howe, J. C.; Hentges, E.; Boyce, J.; Brooks, J. C.; Shriver, B.; Hoover, L.; Miller, M. F. (December 2008). "Effects of conventional and grass-feeding systems on the nutrient composition of beef". Journal of Animal Science. 12. 86 (12): 3575–85. doi:10.2527/jas.2007-0565. PMID 18641180. Retrieved April 27, 2013.
Buchanan, J. W.; A. J. Garmyn; G. G. Hilton; D. L. VanOverbeke; Q. Duan; D. C. Beitz; R. G. Mateescu (January 2013). "Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef". Journal of Animal Science. 1. 91 (1): 1–9. doi:10.2527/jas.2012-5154. PMID 23048149. Retrieved April 27, 2013.
Chilliard, Yves; Ferlay, Anne (September 1, 2004). "Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties". Reproduction, Nutrition, Development. 44 (5): 467–492. doi:10.1051/rnd:2004052. PMID 15636165.
Russell, J B; Diez-Gonzalez, F; Jarvis, G N (2000). "Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans". Microbes and Infection / Institut Pasteur. 2 (1): 45–53. doi:10.1016/S1286-4579(00)00286-0. ISSN 1286-4579. PMID 10717540.
Sapkota, Amy (2007). "What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health". Environmental Health Perspectives. 115 (5). NIH: 663–670. Bibcode:2007EnvHP.115..663S. doi:10.1289/ehp.9760. PMC 1867957. PMID 17520050.
Burney, Jennifer A; Davis, Steven J; Lobell, David B (June 29, 2010). "Greenhouse gas mitigation by agricultural intensification". Proceedings of the National Academy of Sciences of the United States of America. 107 (26): 12052–12057. doi:10.1073/pnas.0914216107. ISSN 1091-6490. PMC 2900707. PMID 20551223.

economist.com.na

"Manual on how to produce animal feed from local encroached bush launched". Namibia Economist. November 30, 2018. Retrieved June 22, 2020.

fao.org

de Haan, Cees; Steinfeld, Henning; Blackburn, Harvey. "Chapter 2: Livestock grazing systems & the environment". Livestock & the Environment: Finding a Balance. Food and Agriculture Organization.
de Haan, Cees; Steinfeld, Henning; Blackburn, Harvey. "Chapter 3: Mixed farming systems & the environment". Livestock & the Environment: Finding a Balance. Food and Agriculture Organization.

gov.ab.ca

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Ministry of Agriculture, Water and Forestry (2018). Report on the Bush-to-Feed Pilot Projet in the African Wild Dog Community Forest. http://www.forestry.gov.na/documents/32982/937523/NAFOLA+Report+on+bush/8be204be-eb4f-4156-bac7-610ae9c35315?version=1.0

gov.on.ca

omafra.gov.on.ca

"Corn or Barley for feeding Steers". Virtual Beef Newsletter. Ontario Ministry of Agriculture and Food. August 20, 2004. Retrieved November 8, 2009.

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Agricultural Marketing Service, USDA (May 12, 2006). "United States Standard for Livestock and Meat Marketing Claim, Grass (Forage) Fed Claim". The Federal Register. Retrieved August 2, 2006.

harvard.edu

ui.adsabs.harvard.edu

Sapkota, Amy (2007). "What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health". Environmental Health Perspectives. 115 (5). NIH: 663–670. Bibcode:2007EnvHP.115..663S. doi:10.1289/ehp.9760. PMC 1867957. PMID 17520050.

hhs.gov

"2004.01.26: Expanded "Mad Cow" Safeguards Announced To Strengthen Existing Firewalls Against BSE Transmission". US Department of Health and Human Services. January 26, 2004. Archived from the original on July 14, 2008. Retrieved November 8, 2009.

huffpost.com

"Not All Grass Fed Beef Is Legit. Here's What To Look Out For". HuffPost Canada. July 24, 2019. Retrieved November 20, 2019.

journalofanimalscience.org

Maddock, T D; Bauer, M L; Koch, K B; Anderson, V L; Maddock, R J; Barceló-Coblijn, G; Murphy, E J; Lardy, G P (June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. ISSN 1525-3163. PMID 16699112.
Leheska, J. M.; Thompson, L. D.; Howe, J. C.; Hentges, E.; Boyce, J.; Brooks, J. C.; Shriver, B.; Hoover, L.; Miller, M. F. (December 2008). "Effects of conventional and grass-feeding systems on the nutrient composition of beef". Journal of Animal Science. 12. 86 (12): 3575–85. doi:10.2527/jas.2007-0565. PMID 18641180. Retrieved April 27, 2013.
Buchanan, J. W.; A. J. Garmyn; G. G. Hilton; D. L. VanOverbeke; Q. Duan; D. C. Beitz; R. G. Mateescu (January 2013). "Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef". Journal of Animal Science. 1. 91 (1): 1–9. doi:10.2527/jas.2012-5154. PMID 23048149. Retrieved April 27, 2013.

mla.com.au

"Lotfeeding and intensive finishing". Meat & Livestock Australia. 2019. Retrieved October 4, 2019.

namibian.com.na

"Turning bush to feed in face of drought". The Namibian. October 18, 2016. Archived from the original on June 25, 2020. Retrieved June 22, 2020.

ndsu.edu

ag.ndsu.edu

Maddock, Travis D.; Anderson, Vernon L.; Lardy, Greg P. "Using Flax in Livestock Diets". North Dakota State University. pp. 53–62. Archived from the original on February 22, 2012.
Lardy, Greg P.; Anderson, Vern L.; Dahlen, Carl (October 2015). Alternative feeds for ruminants (PDF) (Report). North Dakota State University Extension Service. p. 1–28. AS1182 (Revised). Retrieved October 4, 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wagner, John; Archibeque, Shawn L.; Feuz, Dillon M. (February 2014). "The Modern Feedlot for Finishing Cattle". Annual Review of Animal Biosciences. 2 (1): 535–554. doi:10.1146/annurev-animal-022513-114239. PMID 25384155. Retrieved October 4, 2019.
Maddock, T D; Bauer, M L; Koch, K B; Anderson, V L; Maddock, R J; Barceló-Coblijn, G; Murphy, E J; Lardy, G P (June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. ISSN 1525-3163. PMID 16699112.
Silbergeld, Ellen K; Graham, Jay; Price, Lance B (2008). "Industrial food animal production, antimicrobial resistance, and human health". Annual Review of Public Health. 29: 151–169. doi:10.1146/annurev.publhealth.29.020907.090904. ISSN 0163-7525. PMID 18348709.
Cusack, P M V; McMeniman, N; Lean, I J (August 2003). "The medicine and epidemiology of bovine respiratory disease in feedlots" (PDF). Australian Veterinary Journal. 81 (8): 480–487. doi:10.1111/j.1751-0813.2003.tb13367.x. ISSN 0005-0423. PMID 15086084. Archived from the original (PDF) on September 27, 2006.
Cordain L, Watkins BA, Florant GL, Kelher M, Rogers L, Li Y (March 2002). "Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease". European Journal of Clinical Nutrition. 56 (3): 181–91. doi:10.1038/sj.ejcn.1601307. PMID 11960292.
Duckett, S K; D G Wagner; L D Yates; H G Dolezal; S G May (1993). "Effects of time on feed on beef nutrient composition" (PDF). Journal of Animal Science. 71 (8): 2079–88. doi:10.2527/1993.7182079x. PMID 8376232. Archived from the original (PDF) on 8 December 2015. Retrieved 27 April 2013.
Leheska, J. M.; Thompson, L. D.; Howe, J. C.; Hentges, E.; Boyce, J.; Brooks, J. C.; Shriver, B.; Hoover, L.; Miller, M. F. (December 2008). "Effects of conventional and grass-feeding systems on the nutrient composition of beef". Journal of Animal Science. 12. 86 (12): 3575–85. doi:10.2527/jas.2007-0565. PMID 18641180. Retrieved April 27, 2013.
Buchanan, J. W.; A. J. Garmyn; G. G. Hilton; D. L. VanOverbeke; Q. Duan; D. C. Beitz; R. G. Mateescu (January 2013). "Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef". Journal of Animal Science. 1. 91 (1): 1–9. doi:10.2527/jas.2012-5154. PMID 23048149. Retrieved April 27, 2013.
Chilliard, Yves; Ferlay, Anne (September 1, 2004). "Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties". Reproduction, Nutrition, Development. 44 (5): 467–492. doi:10.1051/rnd:2004052. PMID 15636165.
Russell, J B; Diez-Gonzalez, F; Jarvis, G N (2000). "Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans". Microbes and Infection / Institut Pasteur. 2 (1): 45–53. doi:10.1016/S1286-4579(00)00286-0. ISSN 1286-4579. PMID 10717540.
Sapkota, Amy (2007). "What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health". Environmental Health Perspectives. 115 (5). NIH: 663–670. Bibcode:2007EnvHP.115..663S. doi:10.1289/ehp.9760. PMC 1867957. PMID 17520050.
Bailey, Graham D; Vanselow, Barbara A; Hornitzky, Michael A; Hum, Steven I; Eamens, Graeme J; Gill, Paul A; Walker, Keith H; Cronin, John P (2003). "A study of the foodborne pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia". Communicable Diseases Intelligence Quarterly Report. 27 (2): 249–257. ISSN 1447-4514. PMID 12926738.
Burney, Jennifer A; Davis, Steven J; Lobell, David B (June 29, 2010). "Greenhouse gas mitigation by agricultural intensification". Proceedings of the National Academy of Sciences of the United States of America. 107 (26): 12052–12057. doi:10.1073/pnas.0914216107. ISSN 1091-6490. PMC 2900707. PMID 20551223.

ncbi.nlm.nih.gov

Sapkota, Amy (2007). "What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health". Environmental Health Perspectives. 115 (5). NIH: 663–670. Bibcode:2007EnvHP.115..663S. doi:10.1289/ehp.9760. PMC 1867957. PMID 17520050.
Burney, Jennifer A; Davis, Steven J; Lobell, David B (June 29, 2010). "Greenhouse gas mitigation by agricultural intensification". Proceedings of the National Academy of Sciences of the United States of America. 107 (26): 12052–12057. doi:10.1073/pnas.0914216107. ISSN 1091-6490. PMC 2900707. PMID 20551223.

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Pollan, Michael (December 16, 2007). "Our Decrepit Food Factories". The New York Times. ISSN 0362-4331.
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Hoorman, James; McCutcheon, Jeff. "Negative Effects of Livestock Grazing Riparian Areas". ohioline.osu.edu. Ohio State University School of Environment and Natural Resources. Archived from the original on June 17, 2015. Retrieved June 15, 2015.

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Wagner, John; Archibeque, Shawn L.; Feuz, Dillon M. (February 2014). "The Modern Feedlot for Finishing Cattle". Annual Review of Animal Biosciences. 2 (1): 535–554. doi:10.1146/annurev-animal-022513-114239. PMID 25384155. Retrieved October 4, 2019.

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Prince, Stephen D. (April 11, 2003). Ionophores (PDF) (Student Research Summary). Texas A&M University. Archived from the original (PDF) on December 26, 2013. Retrieved December 25, 2013.

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Cresswell, Adam (February 25, 2010). "Mad scramble over beef imports". The Australian.

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CHARLEBOIS, SYLVAIN (February 21, 2021). "The dairy industry's use of palm oil breaches its moral contract with Canadians". The Globe and Mail Inc.
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Clancy, Kate. "What's At Stake?". Union of Concerned Scientists. Archived from the original on September 29, 2007. Retrieved August 2, 2006.

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Union of Concerned Scientists. "Greener Pastures: How grass-fed beef and milk contribute to healthy eating" (PDF): 58. Archived from the original (PDF) on September 14, 2006. {{cite journal}}: Cite journal requires |journal= (help)

unl.edu

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Scott, Tony; Wilson, Casey; Bailey, Doreen; Klopfenstein, Terry; Milton, Todd; Moxley, Rod; Smith, Dave; Gray, Jeff; Hungerford. "Influence of Diet on Total and Acid Resistant E. coli and Colonic pH" (PDF). 2000 Nebraska Beef Report: 39–41. Archived from the original (PDF) on May 13, 2006.

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Schnepf, Randy; Economic Research Service/USDA (December 1997). "World Beef & Cattle Trade: Evolving & Expanding" (PDF). Agricultural Outlook. Archived from the original (PDF) on April 13, 2010. Retrieved December 4, 2009.

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"Agricultural Marketing Service". News room. USDA. October 31, 2008. Archived from the original on December 22, 2007. Retrieved November 8, 2009.

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Brissette, Christy (December 19, 2018). "Perspective | Your 'grass-fed' beef may not have come from a cow grazing in a pasture. Here's why". Washington Post. Retrieved February 14, 2019.

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Maddock, Travis D.; Anderson, Vernon L.; Lardy, Greg P. "Using Flax in Livestock Diets". North Dakota State University. pp. 53–62. Archived from the original on February 22, 2012.
"Turning bush to feed in face of drought". The Namibian. October 18, 2016. Archived from the original on June 25, 2020. Retrieved June 22, 2020.
Mellon, M. (2001). "Hogging It!: Estimates of Antimicrobial Abuse in Livestock" (PDF) (1st ed.). Cambridge, MA: Union of Concerned Scientists. Archived from the original (PDF) on October 3, 2012. Retrieved December 25, 2013.
Prince, Stephen D. (April 11, 2003). Ionophores (PDF) (Student Research Summary). Texas A&M University. Archived from the original (PDF) on December 26, 2013. Retrieved December 25, 2013.
Cusack, P M V; McMeniman, N; Lean, I J (August 2003). "The medicine and epidemiology of bovine respiratory disease in feedlots" (PDF). Australian Veterinary Journal. 81 (8): 480–487. doi:10.1111/j.1751-0813.2003.tb13367.x. ISSN 0005-0423. PMID 15086084. Archived from the original (PDF) on September 27, 2006.
USDA. "Beef...from Farm to Table". Fact Sheets. Archived from the original on February 24, 2013.
"Consumer Concerns About Hormones in Food". Archived from the original on July 19, 2011. Retrieved July 20, 2011.
Union of Concerned Scientists. "Greener Pastures: How grass-fed beef and milk contribute to healthy eating" (PDF): 58. Archived from the original (PDF) on September 14, 2006. {{cite journal}}: Cite journal requires |journal= (help)
Umberger, Wendy; Thilmany, Dawn; Ziehl, Amanda Ziehl (2003). "Consumer Tastes & Preferences: What Research Indicates". Department of Agricultural & Resource Economics, Colorado State University. Archived from the original on September 7, 2006. {{cite journal}}: Cite journal requires |journal= (help)
Duckett, S K; D G Wagner; L D Yates; H G Dolezal; S G May (1993). "Effects of time on feed on beef nutrient composition" (PDF). Journal of Animal Science. 71 (8): 2079–88. doi:10.2527/1993.7182079x. PMID 8376232. Archived from the original (PDF) on 8 December 2015. Retrieved 27 April 2013.
Scott, Tony; Wilson, Casey; Bailey, Doreen; Klopfenstein, Terry; Milton, Todd; Moxley, Rod; Smith, Dave; Gray, Jeff; Hungerford. "Influence of Diet on Total and Acid Resistant E. coli and Colonic pH" (PDF). 2000 Nebraska Beef Report: 39–41. Archived from the original (PDF) on May 13, 2006.
"2004.01.26: Expanded "Mad Cow" Safeguards Announced To Strengthen Existing Firewalls Against BSE Transmission". US Department of Health and Human Services. January 26, 2004. Archived from the original on July 14, 2008. Retrieved November 8, 2009.
Jamie (March 11, 2010). "Agriculture minister overturns beef import decision". Slow Food in Australia. Archived from the original on March 28, 2011.^{[self-published source]}
Hoorman, James; McCutcheon, Jeff. "Negative Effects of Livestock Grazing Riparian Areas". ohioline.osu.edu. Ohio State University School of Environment and Natural Resources. Archived from the original on June 17, 2015. Retrieved June 15, 2015.
Kauffman, J. Boone. "Lifeblood of the West". Archived from the original on August 22, 2007. Retrieved August 8, 2007.
Schnepf, Randy; Economic Research Service/USDA (December 1997). "World Beef & Cattle Trade: Evolving & Expanding" (PDF). Agricultural Outlook. Archived from the original (PDF) on April 13, 2010. Retrieved December 4, 2009.
"Canada Beef Inc". Archived from the original on December 26, 2013. Retrieved November 30, 2009.
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"Agricultural Marketing Service". News room. USDA. October 31, 2008. Archived from the original on December 22, 2007. Retrieved November 8, 2009.
Clancy, Kate. "What's At Stake?". Union of Concerned Scientists. Archived from the original on September 29, 2007. Retrieved August 2, 2006.

worldcat.org

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Maddock, T D; Bauer, M L; Koch, K B; Anderson, V L; Maddock, R J; Barceló-Coblijn, G; Murphy, E J; Lardy, G P (June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. ISSN 1525-3163. PMID 16699112.
Silbergeld, Ellen K; Graham, Jay; Price, Lance B (2008). "Industrial food animal production, antimicrobial resistance, and human health". Annual Review of Public Health. 29: 151–169. doi:10.1146/annurev.publhealth.29.020907.090904. ISSN 0163-7525. PMID 18348709.
Pollan, Michael (December 16, 2007). "Our Decrepit Food Factories". The New York Times. ISSN 0362-4331.
Cusack, P M V; McMeniman, N; Lean, I J (August 2003). "The medicine and epidemiology of bovine respiratory disease in feedlots" (PDF). Australian Veterinary Journal. 81 (8): 480–487. doi:10.1111/j.1751-0813.2003.tb13367.x. ISSN 0005-0423. PMID 15086084. Archived from the original (PDF) on September 27, 2006.
Russell, J B; Diez-Gonzalez, F; Jarvis, G N (2000). "Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans". Microbes and Infection / Institut Pasteur. 2 (1): 45–53. doi:10.1016/S1286-4579(00)00286-0. ISSN 1286-4579. PMID 10717540.
Bailey, Graham D; Vanselow, Barbara A; Hornitzky, Michael A; Hum, Steven I; Eamens, Graeme J; Gill, Paul A; Walker, Keith H; Cronin, John P (2003). "A study of the foodborne pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia". Communicable Diseases Intelligence Quarterly Report. 27 (2): 249–257. ISSN 1447-4514. PMID 12926738.
Burney, Jennifer A; Davis, Steven J; Lobell, David B (June 29, 2010). "Greenhouse gas mitigation by agricultural intensification". Proceedings of the National Academy of Sciences of the United States of America. 107 (26): 12052–12057. doi:10.1073/pnas.0914216107. ISSN 1091-6490. PMC 2900707. PMID 20551223.