Celeriac (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Celeriac" in English language version.

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3wikisource.org

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3web.archive.org

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3nih.gov

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1about.com

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1suntimes.com

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1mpg.de

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1growingtaste.com

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1npr.org

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1eattheseasons.com

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1sciencedirect.com

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1fao.org

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1fda.gov

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about.com

localfoods.about.com

Watson, Molly. "All About Celery Root (Celeriac)". localfoods.about.com. Archived from the original on 25 November 2009. Retrieved 29 April 2014.

eattheseasons.com

"eat celery root". eattheseasons.com. 2010. Retrieved 29 April 2014.

fao.org

"Small-scale postharvest handling practices – A manual for horticultural crops – 3rd edition". FAO Agriculture and Consumer protection. March 1995. Archived from the original on 24 September 2015. Retrieved 29 April 2014.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

growingtaste.com

"Celeriac (Apium graveolens rapaceum)". Growing Taste: A Home Food-Gardening Resource.

mpg.de

www2.mpiz-koeln.mpg.de

Schuchert, Wolfgang. "Celeriac (Apium graveolens L. var. rapaceum)". Crop Exhibition. Max Planck Institute for Plant Breeding Research. Archived from the original on 20 May 2012. Retrieved 28 January 2012.

nih.gov

ncbi.nlm.nih.gov

"Apium graveolens Rapaceum Group". NCBI Taxonomy Browser. National Center for Biotechnology Information. Retrieved 28 May 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

npr.org

Staub, Jack (29 November 2006). "The Vegetable World's Ugly Duckling: Celeriac". NPR. Retrieved 9 July 2022.

sciencedirect.com

Farooqi, A. A.; Kathiresan, C.; Srinivasappa, K. N. (1 January 2006), Peter, K. V. (ed.), "17 – Celeriac", Handbook of Herbs and Spices, Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, pp. 313–316, ISBN 978-1-84569-017-5, retrieved 9 July 2022

suntimes.com

chicago.suntimes.com

Zanteson, Lori (7 November 2019). "Health benefits of celery root may just surprise you". Chicago Sun-Times. Retrieved 29 June 2023.

web.archive.org

Watson, Molly. "All About Celery Root (Celeriac)". localfoods.about.com. Archived from the original on 25 November 2009. Retrieved 29 April 2014.
Schuchert, Wolfgang. "Celeriac (Apium graveolens L. var. rapaceum)". Crop Exhibition. Max Planck Institute for Plant Breeding Research. Archived from the original on 20 May 2012. Retrieved 28 January 2012.
"Small-scale postharvest handling practices – A manual for horticultural crops – 3rd edition". FAO Agriculture and Consumer protection. March 1995. Archived from the original on 24 September 2015. Retrieved 29 April 2014.

wikisource.org

en.wikisource.org

Σέλινον has been translated by Lattimore as "the parsley that grows in wet places," by Murray as "parsley of the marsh," and by Butler as "wild celery."
Chisholm, Hugh, ed. (1911). "Celery" . Encyclopædia Britannica. Vol. 5 (11th ed.). Cambridge University Press. p. 500.
The Iliad of Homer. 2.776 .