Ceramic knife (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ceramic knife" in English language version.

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The Ceramic Society of Japan (31 July 2012). "22.1 Ceramic Knife, Grater, Slicer and Scissors (first commercialised 1984)". In Yoshihiko Imanaka (ed.). Advanced Ceramic Technologies & Products. Springer Science & Business Media. pp. 529–530. doi:10.1007/978-4-431-54108-0_22. ISBN 978-4-431-53913-1. S2CID 136842009.
Wolfgang Puck (8 April 2007). Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen. Thomas Nelson. pp. 269–. ISBN 978-1-4185-7093-4.
Sur La Table; Sarah Jay (21 October 2008). Knives Cooks Love: Selection. Care. Techniques. Recipes. Andrews McMeel Publishing. pp. 12–. ISBN 978-0-7407-7002-9.

The Ceramic Society of Japan (31 July 2012). "22.1 Ceramic Knife, Grater, Slicer and Scissors (first commercialised 1984)". In Yoshihiko Imanaka (ed.). Advanced Ceramic Technologies & Products. Springer Science & Business Media. pp. 529–530. doi:10.1007/978-4-431-54108-0_22. ISBN 978-4-431-53913-1. S2CID 136842009.

"Kyocera catalog" (PDF). 6 April 2012. Archived from the original on 2015-10-13. According to the Cutlery and Allied Trades Research Association (CATRA), an independent testing organization, recent [November 2005] tests show that the life of a Kyocera ceramic blade without resharpening is approximately 10 times that of a typical steel blade.

The Ceramic Society of Japan (31 July 2012). "22.1 Ceramic Knife, Grater, Slicer and Scissors (first commercialised 1984)". In Yoshihiko Imanaka (ed.). Advanced Ceramic Technologies & Products. Springer Science & Business Media. pp. 529–530. doi:10.1007/978-4-431-54108-0_22. ISBN 978-4-431-53913-1. S2CID 136842009.

Wilson, Bee (22 Jun 2012). "At the cutting edge: ceramic knives". The Telegraph. Retrieved 27 July 2016.

"Frequently Asked Questions | Ceramic Advantage | Ceramic Knives | Kyocera Advanced Ceramics". Archived from the original on 2015-12-10. Retrieved 2015-12-20.
"Kyocera catalog" (PDF). 6 April 2012. Archived from the original on 2015-10-13. According to the Cutlery and Allied Trades Research Association (CATRA), an independent testing organization, recent [November 2005] tests show that the life of a Kyocera ceramic blade without resharpening is approximately 10 times that of a typical steel blade.