Cheese spread (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cheese spread" in English language version.

refsWebsite

Global rank English rank

18books.google.com

3^rd place

1archive.org

6^th place

1houstonpress.com

2,760^th place

1,535^th place

1citizen-times.com

7,128^th place

3,932^nd place

1cbslocal.com

680^th place

412^th place

1nytimes.com

7^th place

1splendidtable.org

low place

1epicurious.com

7,013^th place

4,088^th place

1saveur.com

8,004^th place

4,835^th place

1acs.org

1,248^th place

1,104^th place

acs.org

pubs.acs.org

"WHAT'S THAT STUFF? – Process Cheese". Chemical & Engineering News. 2000. Retrieved June 1, 2017.

archive.org

Dimmick, T. (2003). The Complete Idiot's Guide to 5-Minute Appetizers. Complete Idiot's Guide to. Alpha Books. p. 46. ISBN 978-1-59257-134-5. Retrieved June 1, 2017.

books.google.com

Brown, A. (2007). Understanding Food: Principles and Preparation. Cengage Learning. p. 215. ISBN 978-0-495-10745-3. Retrieved June 1, 2017.
Monk, A. (1991). Convenience food facts: help for planning quick, healthy, and convenient meals. Wellness & nutrition library. DCI/Chronimed Pub. p. 98. ISBN 9780937721773. Retrieved June 1, 2017.
The Use of Chemical Additives in Food Processing. National Research Council (U.S.) Publication 398. National Academy of Sciences, National Research Council. 1956. p. 42. Retrieved June 1, 2017.
Crocker, Betty (2007). Betty Crocker Cookbook. Wiley. p. 48. ISBN 978-0-470-17163-9. Retrieved June 1, 2017.
Food Processing Industry. IPC Consumer Industries Press. 1972. p. 75. Retrieved June 1, 2017.
Vaclavik, V.A.; Christian, E.W. (2013). Essentials of Food Science. Food Science Text Series. Springer New York. p. 221. ISBN 978-1-4614-9138-5. Retrieved June 1, 2017.
Barrenechea, T.; Koehler, J.; Hirsheimer, C. (2013). The Cuisines of Spain: Exploring Regional Home Cooking. Potter/TenSpeed/Harmony. p. 332. ISBN 978-1-60774-615-7. Retrieved June 1, 2017.
Boulud, D.; Greenspan, D. (1999). Daniel Boulud's Cafe Boulud Cookbook. Scribner. p. 26. ISBN 978-0-684-86343-6. Retrieved June 1, 2017.
Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.^{[permanent dead link]}
McKinney, A. (2015). The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic. Thomas Nelson. p. 72. ISBN 978-0-7180-2220-4. Retrieved June 1, 2017.
Hartis, D. (2014). Beer Lover's the Carolinas: Best Breweries, Brewpubs & Beer Bars. Beer Lovers Series. Globe Pequot Press. p. 306. ISBN 978-1-4930-0876-6. Retrieved June 1, 2017.
Neal, M. (2009). Remembering Bill Neal: Favorite Recipes from a Life in Cooking. University of North Carolina Press. p. 105. ISBN 978-0-8078-8960-2. Retrieved June 1, 2017.
Annual Report of the Department of Agriculture for the Year Ending 1915. 1916. p. 981. Retrieved June 1, 2017.
Reed, J. (2009). Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes). St. Martin's Press. p. 243. ISBN 978-1-4668-2853-7. Retrieved June 1, 2017.
Barber, C. (2013). Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-name Treats. Ulysses Press. p. 181. ISBN 978-1-61243-121-5. Retrieved June 1, 2017.
van Willigen, J. (2014). Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture. University Press of Kentucky. p. 108. ISBN 978-0-8131-4690-4. Retrieved June 1, 2017.
Hui, Y.H.; Chandan, R.C.; Clark, S.; Cross, N.A.; Dobbs, J.C.; Hurst, W.J.; Nollet, L.M.L.; Shimoni, E.; Sinha, N.; Smith, E.B. (2007). Handbook of Food Products Manufacturing, 2 Volume Set. Handbook of Food Products Manufacturing. John Wiley & Sons. p. 599. ISBN 978-0-470-04964-8. Retrieved June 1, 2017.
Hui, Y.H.; Evranuz, E.A–. (2016). Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition. CRCNET books. CRC Press. p. 484. ISBN 978-1-4398-5023-7. Retrieved June 1, 2017.

cbslocal.com

boston.cbslocal.com

"Phantom Gourmet: Port Wine Cheese Taste Test". CBS Boston. September 27, 2015. Retrieved June 26, 2017.

citizen-times.com

"Asheville's pimento cheese hunger grows: Where to get it". Citizen Times. July 28, 2015. Retrieved June 1, 2017.

epicurious.com

Johnson, Emily (2019-02-12). "The Most Fun Kind of Party is a Cheese Ball Party". Epicurious. Retrieved 2024-03-23.

houstonpress.com

Viggiano, Brooke (January 1, 2016). "Dish of the Week: Pimento Cheese (Perfect for Super Bowl Sunday)". Houston Press. Retrieved June 1, 2017.

nytimes.com

Clark, Melissa (October 22, 2013). "A Tangy Pub Cheese With Potato Bread Chips". The New York Times. Retrieved July 2, 2017.

saveur.com

Gross, Matt-Taylor (2018-12-21). "How I Learned to Love The Texas Holiday Cheese Ball". Saveur. Retrieved 2024-03-23.

splendidtable.org

Russell, Jennifer (30 January 2014). "Respect the cheese ball: It's the perfect party food". The Splendid Table. Retrieved 2024-03-23.