Chhaang (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chhaang" in English language version.

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2livehistoryindia.com

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1sciencedirect.com

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1acupuncturetoday.com

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1everyculture.com

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acupuncturetoday.com

"Aconite (fu zi)". Acupuncture Today. Retrieved 11 August 2020.

books.google.com

J. David Owens (Editor) Indigenous Fermented Foods of Southeast Asia (2014), p. 142, at Google Books

com.np

pratibhabhattarai.com.np

"Yeti: The Snow-Man". Travel Journey. Retrieved 2020-12-25.

doi.org

Singhuber, Judith; Zhu, Ming; Prinz, Sonja; Kopp, Brigitte (29 October 2009). "Aconitum in Traditional Chinese Medicine—A valuable drug or an unpredictable risk?". Journal of Ethnopharmacology. 126 (1). Elsevier: 18–30. doi:10.1016/j.jep.2009.07.031. PMID 19651200. Retrieved 11 August 2020. Aconitum species have been used in China as an essential drug in Traditional Chinese Medicine (TCM) for 2000 years.
Chan, TY (2014). "Aconitum alkaloid poisoning related to the culinary uses of aconite roots". Toxins (Basel). 6 (9): 2605–11. doi:10.3390/toxins6092605. PMC 4179150. PMID 25184557.

everyculture.com

"Bhutanese". Retrieved 5 October 2014.

livehistoryindia.com

"Chhang: The Beer of the Himalayas". Live History India. 28 May 2017. Archived from the original on 27 January 2021. Retrieved 19 September 2018.
Sarda, Kritika (28 May 2017). "Chhaang: The Beer of the Himalayas". LiveStoryIndia. Archived from the original on 27 January 2021. Retrieved 19 September 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Singhuber, Judith; Zhu, Ming; Prinz, Sonja; Kopp, Brigitte (29 October 2009). "Aconitum in Traditional Chinese Medicine—A valuable drug or an unpredictable risk?". Journal of Ethnopharmacology. 126 (1). Elsevier: 18–30. doi:10.1016/j.jep.2009.07.031. PMID 19651200. Retrieved 11 August 2020. Aconitum species have been used in China as an essential drug in Traditional Chinese Medicine (TCM) for 2000 years.
Chan, TY (2014). "Aconitum alkaloid poisoning related to the culinary uses of aconite roots". Toxins (Basel). 6 (9): 2605–11. doi:10.3390/toxins6092605. PMC 4179150. PMID 25184557.

ncbi.nlm.nih.gov

Chan, TY (2014). "Aconitum alkaloid poisoning related to the culinary uses of aconite roots". Toxins (Basel). 6 (9): 2605–11. doi:10.3390/toxins6092605. PMC 4179150. PMID 25184557.

sciencedirect.com

Singhuber, Judith; Zhu, Ming; Prinz, Sonja; Kopp, Brigitte (29 October 2009). "Aconitum in Traditional Chinese Medicine—A valuable drug or an unpredictable risk?". Journal of Ethnopharmacology. 126 (1). Elsevier: 18–30. doi:10.1016/j.jep.2009.07.031. PMID 19651200. Retrieved 11 August 2020. Aconitum species have been used in China as an essential drug in Traditional Chinese Medicine (TCM) for 2000 years.

uaeu.ac.ae

research.uaeu.ac.ae

Shashi Bala Singh (4 February 2010). "Chhang - A barley based alcoholic beverage of Ladakh, India". Indian Journal of Traditional Knowledge. 11 (1): 190–193.

web.archive.org

"Chhang: The Beer of the Himalayas". Live History India. 28 May 2017. Archived from the original on 27 January 2021. Retrieved 19 September 2018.
Sarda, Kritika (28 May 2017). "Chhaang: The Beer of the Himalayas". LiveStoryIndia. Archived from the original on 27 January 2021. Retrieved 19 September 2018.