Chocolate ice cream (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chocolate ice cream" in English language version.

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books.google.com

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

Lohman, Sarah (29 August 2012). "Origin of a Dish: Chocolate Ice Cream". Four Pounds Flour. Retrieved 6 January 2014. Because of the precedent of frozen drinks, some of the earliest ice cream flavors were drinks, like coffee and tea. This is why chocolate ice cream was invented long before vanilla.

"The History of Ice Cream". www.idfa.org/. Archived from the original on 19 February 2015. Retrieved 12 April 2014.
"What's hot in ice cream". International Dairy Foods Association. Retrieved 7 January 2014.
"Vanilla Remains Top Ice Cream Flavor with Americans". International Dairy Foods Association. 23 July 2013. Archived from the original on 16 September 2016. Retrieved 6 December 2013.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"The History of Ice Cream". www.idfa.org/. Archived from the original on 19 February 2015. Retrieved 12 April 2014.
"Vanilla Remains Top Ice Cream Flavor with Americans". International Dairy Foods Association. 23 July 2013. Archived from the original on 16 September 2016. Retrieved 6 December 2013.