Churchkhela (English Wikipedia)

Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 210.
Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 140.
Cyprus. Hunter Publishing. 1999. p. 231. Soutzoukos is a solidified grape juice sweet made with almonds and formed into sausage-like rolls.

cnn.com

"UNESCO Culture for development indicators for Georgia (Analytical and Technical Report)" (PDF). EU-Eastern Partnership Culture & Creativity Programme. October 2017. pp. 82–88. Retrieved 25 October 2017.

"Shoushoukos". cyprusalive.com. Cyprus Alive. Palouzes and shushukos are exclusively known as traditional Cypriot delicacies.

"Authentic Foods Soujoukos & Palouzes". cyprusfoodndrinks.com. Cyprus Food and Drinks. Soujoukos (grape must roll): A similar name, soutzouki, is also used in Greece to denote the same product.

Zeldes, Leah A. (2011-03-02). "Eat this! Rojik, something sweet from Armenia". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 2019-05-04. Retrieved 2011-06-30.

"Churchkhela: Ark of taste". Slow Food Foundation for Biodiversity. Retrieved 1 August 2022.

"Soutzoukos". hellenicaworld.com. Hellenica World. Soutzoukos (Greek: σουτζούκος) is a popular traditional sweet of Cyprus.

"არამატერიალური კულტურული მემკვიდრეობა" [Intangible Cultural Heritage] (PDF) (in Georgian). National Agency for Cultural Heritage Preservation of Georgia. Retrieved 25 October 2017.

"Going nuts in Pangaltı, Şişli". Hürriyet Daily News. 29 January 2010. ...the cevizli sucuk, a traditional, sausage-shaped candy made of walnuts sewn onto a string and dipped into thickened mulberry juice.

"Εποχή για μάζεμα καρυδιών στην Αρκαδία... ώρα για μουσταλευριά και τζουτζούκι! (Season for picking walnuts in Arcadia... time for mustalevria and jutsuki!)". www.kalimera-arkadia.gr. Kalimera Arcadia. τζουτζούκι! Παραδοσιακό γλύκισμα από μουσταλευριά και καρύδι γιατί εκτός από εποχή του καρυδιού είναι και η εποχή του κρασιού! (jutsuki! Traditional mustel and walnut confection because in addition to walnut season, it is also wine season!)

Чурчхела. langet.ru (in Russian). Culinary Dictionary of V.V. Pokhlebkin. 2002. Грузинское национальное лакомство.

"Кавказская кухня". meals.ru (in Russian). Archived from the original on 13 September 2016.

Progress Tour. "Churchkhela". Archived from the original on 2016-03-03. Retrieved 2012-11-19.

"Վրաստան այցելելու պատճառները՝ Buzzfeed-ի ֆոտաշարքում" (in Armenian). Tert.am. 5 November 2014. Archived from the original on 5 November 2021. Retrieved 26 December 2014. չուրչխելա (քաղցր սուջուխ)

Σουτζιούκκος. foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 30 November 2015.

Zeldes, Leah A. (2011-03-02). "Eat this! Rojik, something sweet from Armenia". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 2019-05-04. Retrieved 2011-06-30.
"Кавказская кухня". meals.ru (in Russian). Archived from the original on 13 September 2016.
"На Кавказ за чурчхелой". Archived from the original on September 19, 2018.
"Как сделать чурчхелу в домашних условиях [How to make churchkhela at home]" (in Russian). mail.ru. 10 October 2013. Archived from the original on 2 April 2019. Retrieved 23 November 2015.
"Վրաստան այցելելու պատճառները՝ Buzzfeed-ի ֆոտաշարքում" (in Armenian). Tert.am. 5 November 2014. Archived from the original on 5 November 2021. Retrieved 26 December 2014. չուրչխելա (քաղցր սուջուխ)
Progress Tour. "Churchkhela". Archived from the original on 2016-03-03. Retrieved 2012-11-19.