Cocoa solids (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cocoa solids" in English language version.

refsWebsite

Global rank English rank

9web.archive.org

1^st place

4nih.gov

4^th place

3doi.org

2^nd place

1books.google.com

3^rd place

1flexicon.com

low place

1foodnetwork.com

2,686^th place

1,450^th place

1fda.gov

447^th place

338^th place

1usda.gov

438^th place

336^th place

1semanticscholar.org

11^th place

8^th place

1consumerlab.com

low place

1thenibble.com

low place

7,430^th place

1europa.eu

68^th place

117^th place

1hc-sc.gc.ca

low place

8,167^th place

1ca.gov

421^st place

263^rd place

books.google.com

Talbot, Geoff (2009). Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Elsevier. p. 31. ISBN 9781845696436. Cocoa solids are calculated on a dry basis (after the deduction of moisture) and include cocoa mass, cocoa powder and cocoa butter. The total dry cocoa solids are the sum of the dry non-fat cocoa solids (NFCS) and cocoa butter...

ca.gov

oehha.ca.gov

"Proposition 65 Maximum Allowable Daily Level (MADL) for Reproductive Toxicity for Cadmium (Oral Route)" (PDF). Archived (PDF) from the original on 9 February 2017. Retrieved 22 August 2016.

consumerlab.com

"Product Review: Cocoa Powders, Dark Chocolate, Extracts, Nibs, & Supplements". ConsumerLab.com. ConsumerLab.com LLC. 17 May 2014. Archived from the original on 13 August 2020. Retrieved 10 February 2015.

doi.org

Miller, Kenneth B.; Jeffery Hurst, William; Payne, Mark J.; Stuart, David A.; Apgar, Joan; Sweigart, Daniel S.; Ou, Boxin (2008). "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders". Journal of Agricultural and Food Chemistry. 56 (18): 8527–8533. doi:10.1021/jf801670p. PMID 18710243.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Zięba K, Makarewicz-Wujec M, Kozłowska-Wojciechowska (2019). "Cardioprotective Mechanisms of Cocoa". Journal of the American College of Nutrition. 38 (6): 564–575. doi:10.1080/07315724.2018.1557087. PMID 30620683. S2CID 58582304.

europa.eu

eur-lex.europa.eu

"Commission Regulation (EU) No 488/2014 of 12 May 2014: Amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs". 2014-05-12. Archived from the original on 24 August 2018. Retrieved 22 August 2016.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

flexicon.com

Materials Handled Cocoa Powder: Overview Archived 2014-04-07 at the Wayback Machine. Retrieved: 2 April 2014.

foodnetwork.com

"Art of Darkness II: Cocoa : Good Eats". Food Network. 2009-11-16. Archived from the original on 2008-09-17. Retrieved 2013-05-27.

hc-sc.gc.ca

"Quality of natural health products guide". 20 August 2012. Archived from the original on 18 October 2016. Retrieved 22 August 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Miller, Kenneth B.; Jeffery Hurst, William; Payne, Mark J.; Stuart, David A.; Apgar, Joan; Sweigart, Daniel S.; Ou, Boxin (2008). "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders". Journal of Agricultural and Food Chemistry. 56 (18): 8527–8533. doi:10.1021/jf801670p. PMID 18710243.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Zięba K, Makarewicz-Wujec M, Kozłowska-Wojciechowska (2019). "Cardioprotective Mechanisms of Cocoa". Journal of the American College of Nutrition. 38 (6): 564–575. doi:10.1080/07315724.2018.1557087. PMID 30620683. S2CID 58582304.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

semanticscholar.org

api.semanticscholar.org

Zięba K, Makarewicz-Wujec M, Kozłowska-Wojciechowska (2019). "Cardioprotective Mechanisms of Cocoa". Journal of the American College of Nutrition. 38 (6): 564–575. doi:10.1080/07315724.2018.1557087. PMID 30620683. S2CID 58582304.

thenibble.com

"Chocolate Terms". Thenibble.com. Archived from the original on 2020-11-09. Retrieved 2013-05-27.

usda.gov

fdc.nal.usda.gov

"Cocoa, dry powder, unsweetened per 100 g". USDA FoodData Central. 2020. Archived from the original on 3 April 2019. Retrieved 19 February 2021.

web.archive.org

Materials Handled Cocoa Powder: Overview Archived 2014-04-07 at the Wayback Machine. Retrieved: 2 April 2014.
"Art of Darkness II: Cocoa : Good Eats". Food Network. 2009-11-16. Archived from the original on 2008-09-17. Retrieved 2013-05-27.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Cocoa, dry powder, unsweetened per 100 g". USDA FoodData Central. 2020. Archived from the original on 3 April 2019. Retrieved 19 February 2021.
"Product Review: Cocoa Powders, Dark Chocolate, Extracts, Nibs, & Supplements". ConsumerLab.com. ConsumerLab.com LLC. 17 May 2014. Archived from the original on 13 August 2020. Retrieved 10 February 2015.
"Chocolate Terms". Thenibble.com. Archived from the original on 2020-11-09. Retrieved 2013-05-27.
"Commission Regulation (EU) No 488/2014 of 12 May 2014: Amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs". 2014-05-12. Archived from the original on 24 August 2018. Retrieved 22 August 2016.
"Quality of natural health products guide". 20 August 2012. Archived from the original on 18 October 2016. Retrieved 22 August 2016.
"Proposition 65 Maximum Allowable Daily Level (MADL) for Reproductive Toxicity for Cadmium (Oral Route)" (PDF). Archived (PDF) from the original on 9 February 2017. Retrieved 22 August 2016.