Colby cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Colby cheese" in English language version.

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7doi.org

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5web.archive.org

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2newspapers.com

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2nih.gov

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1wausaudailyherald.com

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1marshfieldnewsherald.com

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1waow.com

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1jsonline.com

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1apnews.com

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1semanticscholar.org

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1cornell.edu

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1worldcat.org

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1lansingstatejournal.com

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apnews.com

Bauer, Scott (July 7, 2021). "Colby would be official Wisconsin cheese under bill". Associated Press. Archived from the original on September 6, 2021. Retrieved December 18, 2021.

cornell.edu

downloads.usda.library.cornell.edu

Dairy Products: 2020 Summary (PDF) (Report). United States Department of Agriculture. April 27, 2021. p. 33. ISSN 1057-784X. Archived (PDF) from the original on July 25, 2021. Retrieved December 18, 2021.

doi.org

Lawrence, R. C.; Gilles, J.; Creamer, L. K.; Crow, V. L.; Heap, H. A.; Honoré, C. G.; Johnston, K. A.; Samal, P. K. (2004). "Cheddar Cheese and Related Dry-salted Cheese Varieties". In Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P. (eds.). Cheese: Chemistry, Physics and Microbiology, Volume 2: Major Cheese Groups (3rd ed.). Elsevier. pp. 95–96. doi:10.1016/S1874-558X(04)80040-X. ISBN 978-0-08-050094-2.
Chandan, Ramesh C.; Kapoor, Rohit (2011). "Manufacturing Outlines and Applications of Selected Cheese Varieties". In Ramesh C., Chandan; Arun, Kilara (eds.). Dairy Ingredients for Food Processing. John Wiley & Sons. pp. 270–271. doi:10.1002/9780470959169.ch11. ISBN 978-0-8138-1746-0.
Fox, Patrick F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H. (2016). Fundamentals of Cheese Science (2nd ed.). Springer. pp. 42–43. doi:10.1007/978-1-4899-7681-9. ISBN 978-1-4899-7681-9. S2CID 92789023.
Lucey, J. H.; Fox, P. F. (1993). "Importance of Calcium and Phosphate in Cheese Manufacture: A Review". Journal of Dairy Science. 76 (6): 1714–1724. doi:10.3168/jds.S0022-0302(93)77504-9.
Partridge, John A. (2009). "Cheddar and Cheddar-Type Cheese". In Clark, Stephanie; Costello, Michael; Drake, MaryAnne; Bodyfelt, Floyd (eds.). The Sensory Evaluation of Dairy Products (2nd ed.). Springer. p. 268. doi:10.1007/978-0-387-77408-4_9. ISBN 978-0-387-77408-4.
Choi, Kyoung-Hee; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Yoon, Yohan (March 2016). "Cheese Microbial Risk Assessments – A Review". Asian-Australasian Journal of Animal Sciences. 29 (3): 307–314. doi:10.5713/ajas.15.0332. PMC 4811779. PMID 26950859.
Chandan, R. C. (2014). "Cheese in the Marketplace". In Batt, Carl A.; Tortorello, Mary-Lou (eds.). Encyclopedia of Food Microbiology (2nd ed.). Academic Press. p. 390. doi:10.1016/B978-0-12-384730-0.00058-6. ISBN 978-0-12-384733-1.

jsonline.com

Karnopp, Hope (July 7, 2021). "A bill to make Colby the official state cheese is getting another chance at becoming a law". Milwaukee Journal Sentinel. Archived from the original on July 8, 2021. Retrieved December 16, 2021.

lansingstatejournal.com

Lavey, Kathleen (April 13, 2017). "Michigan food finds: Pinconning cheese, from squeaky to sharp". Lansing State Journal. Retrieved December 18, 2021.

marshfieldnewsherald.com

Uhlig, Keith (April 5, 2021). "Colby, 'basically the ultimate cheese,' should be Wisconsin's official cheese". Marshfield News-Herald. Archived from the original on October 5, 2021. Retrieved December 16, 2021.

newspapers.com

Wiersma, Terri (July 12, 2006). "Cheese turns Colby into fun place". Marshfield News-Herald. Retrieved December 17, 2021 – via Newspapers.com.
Reis, Lois (April 27, 1983). "The 'home of Colby cheese' closes after almost 100 years". The Country Today. Retrieved December 17, 2021 – via Newspapers.com.

nih.gov

ncbi.nlm.nih.gov

Choi, Kyoung-Hee; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Yoon, Yohan (March 2016). "Cheese Microbial Risk Assessments – A Review". Asian-Australasian Journal of Animal Sciences. 29 (3): 307–314. doi:10.5713/ajas.15.0332. PMC 4811779. PMID 26950859.

pubmed.ncbi.nlm.nih.gov

Choi, Kyoung-Hee; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Yoon, Yohan (March 2016). "Cheese Microbial Risk Assessments – A Review". Asian-Australasian Journal of Animal Sciences. 29 (3): 307–314. doi:10.5713/ajas.15.0332. PMC 4811779. PMID 26950859.

semanticscholar.org

api.semanticscholar.org

Fox, Patrick F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H. (2016). Fundamentals of Cheese Science (2nd ed.). Springer. pp. 42–43. doi:10.1007/978-1-4899-7681-9. ISBN 978-1-4899-7681-9. S2CID 92789023.

waow.com

Falat, Bobby (July 16, 2021). "2021 Colby Cheese Days Underway". WAOW. Archived from the original on January 12, 2022. Retrieved January 12, 2022.

wausaudailyherald.com

Uhlig, Keith (June 30, 2021). "Colby cheese a Wisconsin original despite state lawmakers' disrespect". Wausau Daily Herald. Retrieved January 12, 2022.

web.archive.org

Uhlig, Keith (April 5, 2021). "Colby, 'basically the ultimate cheese,' should be Wisconsin's official cheese". Marshfield News-Herald. Archived from the original on October 5, 2021. Retrieved December 16, 2021.
Falat, Bobby (July 16, 2021). "2021 Colby Cheese Days Underway". WAOW. Archived from the original on January 12, 2022. Retrieved January 12, 2022.
Karnopp, Hope (July 7, 2021). "A bill to make Colby the official state cheese is getting another chance at becoming a law". Milwaukee Journal Sentinel. Archived from the original on July 8, 2021. Retrieved December 16, 2021.
Bauer, Scott (July 7, 2021). "Colby would be official Wisconsin cheese under bill". Associated Press. Archived from the original on September 6, 2021. Retrieved December 18, 2021.
Dairy Products: 2020 Summary (PDF) (Report). United States Department of Agriculture. April 27, 2021. p. 33. ISSN 1057-784X. Archived (PDF) from the original on July 25, 2021. Retrieved December 18, 2021.

worldcat.org

search.worldcat.org

Dairy Products: 2020 Summary (PDF) (Report). United States Department of Agriculture. April 27, 2021. p. 33. ISSN 1057-784X. Archived (PDF) from the original on July 25, 2021. Retrieved December 18, 2021.