Cold brew coffee (English Wikipedia)

Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Archived from the original on 20 December 2013. Retrieved 10 August 2013.

bevnet.com

"Cuvée Coffee Wins Best Packaging Innovation at BevNET's Best of 2015". 14 January 2016.
McGinnes, Meagan (2017-06-14). "Rise Brewing Wins New Beverage Showdown 13". Bevnet. Retrieved 2017-07-20.

bluebottlecoffee.com

"Cold Brew Coffee Brewing Guide - How To Brew Coffee - Blue Bottle Coffee". bluebottlecoffee.com. Retrieved 2018-11-14.

bonappetit.com

Goldberg, Elyssa (2015-04-28), "Nitro, Our New Favorite Iced Coffee, Is Served on Tap and Tastes Like Beer", Bon Appetit, Conde Nast, retrieved 2020-09-12

coffee-brewing-methods.com

"Cold Brew Coffee". Coffee-Brewing-Methods.com. 13 September 2020.

doi.org

Fuller, Megan; Rao, Niny Z. (21 December 2017). "The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee". Scientific Reports. 7 (1): 17979. Bibcode:2017NatSR...717979F. doi:10.1038/s41598-017-18247-4. PMC 5740146. PMID 29269877.
Rao, Niny Z.; Fuller, Megan (30 October 2018). "Acidity and Antioxidant Activity of Cold Brew Coffee". Scientific Reports. 8 (1): 16030. Bibcode:2018NatSR...816030R. doi:10.1038/s41598-018-34392-w. PMC 6207714. PMID 30375458.
Amerine, M. A.; Roessler, E. B.; Ough, C. S. (1 January 1965). "Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity". American Journal of Enology and Viticulture. 16 (1): 29–37. doi:10.5344/ajev.1965.16.1.29. S2CID 85917941.

espressocoffeetime.com

"What Is Nitro Coffee – All About Nitro Cold Brew". espressocoffeetime.com/.

esquire.com

Krasny, Jill (2015-06-09), "This Is the Best Iced Coffee You Will Drink All Summer", Esquire, retrieved 2020-09-12

foxnews.com

Rosen, Ali (2015-09-22). "Nitro coffee is the next big thing to happen to your morning brew". Fox News.
Fox News (2016-05-31). "Starbucks introduces nitro cold brew at 500 locations this summer". Fox News. Retrieved 2020-09-12.

grandviewresearch.com

"Nitrogenated Coffee Market Size, Share | Global Industry Report, 2025". www.grandviewresearch.com. Retrieved 2020-11-06.

handground.com

"The Beginner's Guide to Immersion Cold Brew Coffee". handground.com. Retrieved 2018-11-14.

harvard.edu

ui.adsabs.harvard.edu

Fuller, Megan; Rao, Niny Z. (21 December 2017). "The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee". Scientific Reports. 7 (1): 17979. Bibcode:2017NatSR...717979F. doi:10.1038/s41598-017-18247-4. PMC 5740146. PMID 29269877.
Rao, Niny Z.; Fuller, Megan (30 October 2018). "Acidity and Antioxidant Activity of Cold Brew Coffee". Scientific Reports. 8 (1): 16030. Bibcode:2018NatSR...816030R. doi:10.1038/s41598-018-34392-w. PMC 6207714. PMID 30375458.

huffpost.com

"6 Common Mistakes You Are Making With Cold Brewed Coffee". HuffPost. 2016-06-23. Retrieved 2020-10-23.

lamag.com

Scherer, Josh (27 July 2016), "Coffee Bean Strikes Critical Blow Against Starbucks! Victory Imminent!", Los Angeles, retrieved 2020-09-12

mashed.com

Mohrman, Eric (2019-10-10). "Read this before you order Starbucks' Nitro Cold Brew". Mashed.com. Retrieved 2020-10-23.

mensjournal.com

Barnes, Shane, "Nitro Cold Brew is the Best Thing to Happen to Coffee Since Ice", Men's Journal, retrieved 2020-09-12

nih.gov

ncbi.nlm.nih.gov

Fuller, Megan; Rao, Niny Z. (21 December 2017). "The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee". Scientific Reports. 7 (1): 17979. Bibcode:2017NatSR...717979F. doi:10.1038/s41598-017-18247-4. PMC 5740146. PMID 29269877.
Rao, Niny Z.; Fuller, Megan (30 October 2018). "Acidity and Antioxidant Activity of Cold Brew Coffee". Scientific Reports. 8 (1): 16030. Bibcode:2018NatSR...816030R. doi:10.1038/s41598-018-34392-w. PMC 6207714. PMID 30375458.

pubmed.ncbi.nlm.nih.gov

Fuller, Megan; Rao, Niny Z. (21 December 2017). "The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee". Scientific Reports. 7 (1): 17979. Bibcode:2017NatSR...717979F. doi:10.1038/s41598-017-18247-4. PMC 5740146. PMID 29269877.
Rao, Niny Z.; Fuller, Megan (30 October 2018). "Acidity and Antioxidant Activity of Cold Brew Coffee". Scientific Reports. 8 (1): 16030. Bibcode:2018NatSR...816030R. doi:10.1038/s41598-018-34392-w. PMC 6207714. PMID 30375458.

nytimes.com

tmagazine.blogs.nytimes.com

Strand, Oliver (29 July 2010). "Ristretto | Kyoto to Stay". T Magazine.

semanticscholar.org

api.semanticscholar.org

Amerine, M. A.; Roessler, E. B.; Ough, C. S. (1 January 1965). "Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity". American Journal of Enology and Viticulture. 16 (1): 29–37. doi:10.5344/ajev.1965.16.1.29. S2CID 85917941.

sprudge.com

Hof, Karina (13 August 2015). "Dutch Coffee: Batavia's Slow-Dripped, Cooled Down Take On A [sic] Classic". Sprudge.

thrillist.com

Nelson, Dustin. "Starbucks Is Finally Bringing One of Its Best Drinks Nationwide". Thrillist. Retrieved 2020-11-06.

today.com

Bonné, Jon (20 August 2004). "Coffee, without the heat". TODAY. Archived from the original on 7 January 2016. Retrieved 7 October 2015.
Saelinger, Tracy (2016-06-27), "Starbucks' nitro coffee: Here's what you need to know before you order", Today, retrieved 2020-09-12

web.archive.org

Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Archived from the original on 20 December 2013. Retrieved 10 August 2013.
Bonné, Jon (20 August 2004). "Coffee, without the heat". TODAY. Archived from the original on 7 January 2016. Retrieved 7 October 2015.
"Carbon Dioxide (CO₂) Monitoring in Cellars". Analox Sensor Technology. 2018. Archived from the original on 28 April 2019.