Coriander (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coriander" in English language version.

refsWebsite

Global rank English rank

11doi.org

2^nd place

8nih.gov

4^th place

5books.google.com

3^rd place

4semanticscholar.org

11^th place

8^th place

3tufts.edu

155^th place

138^th place

3worldcat.org

5^th place

3web.archive.org

1^st place

2arxiv.org

69^th place

59^th place

1ucdavis.edu

1,873^rd place

1,347^th place

1paldat.org

low place

1etymonline.com

287^th place

321^st place

1wikisource.org

27^th place

51^st place

1palaeolexicon.com

low place

1archive.org

6^th place

1gernot-katzers-spice-pages.com

low place

1squarespace.com

2,953^rd place

1,823^rd place

1springer.com

274^th place

309^th place

1crop.cri.nz

low place

1myspicesage.com

low place

1fda.gov

447^th place

338^th place

1self.com

3,723^rd place

2,585^th place

1wsj.com

79^th place

65^th place

1handle.net

102^nd place

76^th place

1npr.org

92^nd place

72^nd place

1scientificamerican.com

896^th place

674^th place

archive.org

Chadwick, John (1976). The Mycenaean World. Cambridge University Press. p. 119. ISBN 9780521290371.

arxiv.org

Eriksson, N.; Wu, S.; Do, C.B. (29 November 2012). "A genetic variant near olfactory receptor genes influences cilantro preference". Flavour. 1. arXiv:1209.2096. doi:10.1186/2044-7248-1-22. S2CID 199627.
Francke, Uta; Hinds, David A.; Mountain, Joanna L.; Tung, Joyce Y.; Kiefer, Amy K.; Do, Chuong B.; Wu, Shirley; Eriksson, Nicholas (10 September 2012). "A genetic variant near olfactory receptor genes influences cilantro preference". Quantitative Biology. arXiv:1209.2096.

books.google.com

Jones, Daniel (6 October 2011). Cambridge English Pronouncing Dictionary. Cambridge University Press. p. 110. ISBN 978-0-521-76575-6. Retrieved 31 March 2023.
Maiti, Ratikanta (2012). Crop Plant Anatomy. CABI. p. 262. ISBN 978-1-78064-174-4. Retrieved 24 July 2022.
Arnott, Robert (2014). "Healers and Medicines in the Mycenaean Greek Texts". In Michaelides, Demetrios (ed.). Medicine and Healing in the Ancient Mediterranean. Oxbow Books. p. 48. ISBN 978-1-78297-235-8.
Samuelsson, Marcus (2003). Aquavit: And the New Scandinavian Cuisine. Houghton Mifflin Harcourt. p. 12 (of 312). ISBN 978-0-618-10941-8.
Moulin, Léo (2002). Eating and Drinking in Europe: A Cultural History. Mercatorfonds. p. 168. ISBN 978-9061535287.

crop.cri.nz

Bruce Smallfield (June 1993). "Coriander – Coriandrum sativum". Archived from the original on 4 April 2004.

doi.org

Eriksson, N.; Wu, S.; Do, C.B. (29 November 2012). "A genetic variant near olfactory receptor genes influences cilantro preference". Flavour. 1. arXiv:1209.2096. doi:10.1186/2044-7248-1-22. S2CID 199627.
Arora, Vivek; Adler, Chen; Tepikin, Alina; Ziv, Gili; Kahane, Tali; Abu-Nassar, Jackline; Golan, Sivan; Mayzlish-Gati, Einav; Gonda, Itay (9 June 2021). "Wild coriander: an untapped genetic resource for future coriander breeding". Euphytica. 217 (7). Springer: 1–11. doi:10.1007/s10681-021-02870-4. ISSN 0014-2336. S2CID 236230461. Article number 138.
Lopes, E.; Farinha, N.; Póvoa, O. (2017). "Characterization and evaluation of traditional and wild coriander in Alentejo (Portugal)". Acta Horticulturae (1153). International Society for Horticultural Science (ISHS): 77–84. doi:10.17660/actahortic.2017.1153.12. ISSN 0567-7572. S2CID 133171354.
Fragiska, M. (2005). "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity". Environmental Archaeology. 10 (1): 73–82. doi:10.1179/146141005790083858.
Panten, Johannes; Surburg, Horst (2015). "Flavors and Fragrances, 4. Natural Raw Materials". Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–58. doi:10.1002/14356007.t11_t03. ISBN 9783527306732.
Diederichsen, A.; Hammer, K. (2003). "infraspecific taxa of coriander (Coriandrum sativum L.)". Genetic Resources and Crop Evolution. 50 (1): 33–63. doi:10.1023/A:1022973124839. S2CID 25902571.
Silva, Filomena; Ferreira, Susana; Queiroz, Joao A; Domingues, Fernanda C (2011). "Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry". Journal of Medical Microbiology. 60 (Pt 10): 1479–86. doi:10.1099/jmm.0.034157-0. PMID 21862758.
Burdock, George A.; Carabin, Ioana G. (2009). "Safety Assessment of Coriander (Coriandrum sativum L.) Essential Oil as a Food Ingredient". Food and Chemical Toxicology. 47 (1): 22–34. doi:10.1016/j.fct.2008.11.006. PMID 19032971.
Zheljazkov, V. D; Astatkie, T; Schlegel, V (2014). "Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil". Journal of Oleo Science. 63 (9): 857–65. doi:10.5650/jos.ess14014. PMID 25132088.
Lilli Mauer; Ahmed El-Sohemy (2 May 2012). "Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups". Flavour. 1 (8): 8. doi:10.1186/2044-7248-1-8. hdl:1807/86813.
Knaapila A1, Hwang LD, Lysenko A, Duke FF, Fesi B, Khoshnevisan A, James RS, Wysocki CJ, Rhyu M, Tordoff MG, Bachmanov AA, Mura E, Nagai H, Reed DR (2012). "Genetic analysis of chemosensory traits in human twins". Chemical Senses. 37 (9): 869–81. doi:10.1093/chemse/bjs070. PMC 3589946. PMID 22977065.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)

etymonline.com

Harper, Douglas. "coriander". Online Etymology Dictionary.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

gernot-katzers-spice-pages.com

"Coriander (Coriandrum sativum)". Gernot Katzer Spice Pages. 29 February 2012. Retrieved 1 July 2018.

handle.net

hdl.handle.net

Lilli Mauer; Ahmed El-Sohemy (2 May 2012). "Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups". Flavour. 1 (8): 8. doi:10.1186/2044-7248-1-8. hdl:1807/86813.

myspicesage.com

"Dhana Jeera Powder – Also Known As Cumin and Coriander Blend or Dhanajiru Powder". My Spice Sage. Archived from the original on 7 September 2010. Retrieved 14 January 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Silva, Filomena; Ferreira, Susana; Queiroz, Joao A; Domingues, Fernanda C (2011). "Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry". Journal of Medical Microbiology. 60 (Pt 10): 1479–86. doi:10.1099/jmm.0.034157-0. PMID 21862758.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Burdock, George A.; Carabin, Ioana G. (2009). "Safety Assessment of Coriander (Coriandrum sativum L.) Essential Oil as a Food Ingredient". Food and Chemical Toxicology. 47 (1): 22–34. doi:10.1016/j.fct.2008.11.006. PMID 19032971.
Zheljazkov, V. D; Astatkie, T; Schlegel, V (2014). "Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil". Journal of Oleo Science. 63 (9): 857–65. doi:10.5650/jos.ess14014. PMID 25132088.
Knaapila A1, Hwang LD, Lysenko A, Duke FF, Fesi B, Khoshnevisan A, James RS, Wysocki CJ, Rhyu M, Tordoff MG, Bachmanov AA, Mura E, Nagai H, Reed DR (2012). "Genetic analysis of chemosensory traits in human twins". Chemical Senses. 37 (9): 869–81. doi:10.1093/chemse/bjs070. PMC 3589946. PMID 22977065.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Moneret-Vautrin, D. A; Morisset, M; Lemerdy, P; Croizier, A; Kanny, G (2002). "Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy)". Allergie et Immunologie. 34 (4): 135–40. PMID 12078423.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Knaapila A1, Hwang LD, Lysenko A, Duke FF, Fesi B, Khoshnevisan A, James RS, Wysocki CJ, Rhyu M, Tordoff MG, Bachmanov AA, Mura E, Nagai H, Reed DR (2012). "Genetic analysis of chemosensory traits in human twins". Chemical Senses. 37 (9): 869–81. doi:10.1093/chemse/bjs070. PMC 3589946. PMID 22977065.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)

npr.org

Josh Kurz (26 December 2008). "Getting to the Root of the Great Cilantro Divide". NPR.

palaeolexicon.com

"The Linear B word ko-ri-ja-da-na". Palaeolexicon.

paldat.org

Auer, Waltraud. "- A palynological database". PalDat - A palynological database. Retrieved 24 July 2022.

scientificamerican.com

blogs.scientificamerican.com

Christina Agapakis (18 September 2011). "Allergy Recapitulates Phylogeny". Scientific American. Retrieved 17 March 2018.

self.com

nutritiondata.self.com

"Nutritional Data, coriander seed, per 100 g". nutritiondata.self.com. Conde Nast. Retrieved 10 August 2013.

semanticscholar.org

api.semanticscholar.org

Eriksson, N.; Wu, S.; Do, C.B. (29 November 2012). "A genetic variant near olfactory receptor genes influences cilantro preference". Flavour. 1. arXiv:1209.2096. doi:10.1186/2044-7248-1-22. S2CID 199627.
Arora, Vivek; Adler, Chen; Tepikin, Alina; Ziv, Gili; Kahane, Tali; Abu-Nassar, Jackline; Golan, Sivan; Mayzlish-Gati, Einav; Gonda, Itay (9 June 2021). "Wild coriander: an untapped genetic resource for future coriander breeding". Euphytica. 217 (7). Springer: 1–11. doi:10.1007/s10681-021-02870-4. ISSN 0014-2336. S2CID 236230461. Article number 138.
Lopes, E.; Farinha, N.; Póvoa, O. (2017). "Characterization and evaluation of traditional and wild coriander in Alentejo (Portugal)". Acta Horticulturae (1153). International Society for Horticultural Science (ISHS): 77–84. doi:10.17660/actahortic.2017.1153.12. ISSN 0567-7572. S2CID 133171354.
Diederichsen, A.; Hammer, K. (2003). "infraspecific taxa of coriander (Coriandrum sativum L.)". Genetic Resources and Crop Evolution. 50 (1): 33–63. doi:10.1023/A:1022973124839. S2CID 25902571.

springer.com

link.springer.com

Diederichsen, A.; Hammer, K. (2003). "infraspecific taxa of coriander (Coriandrum sativum L.)". Genetic Resources and Crop Evolution. 50 (1): 33–63. doi:10.1023/A:1022973124839. S2CID 25902571.

squarespace.com

static1.squarespace.com

Johnson, Arielle J.; Heymann, Hildegarde; Ebeler, Susan E. (2015). "Volatile and sensory profiling of cocktail bitters" (PDF). Food Chemistry. 179: 343–354. Retrieved 19 December 2023.

tufts.edu

perseus.tufts.edu

coriandrum. Charlton T. Lewis and Charles Short. A Latin Dictionary on Perseus Project.
κορίαννον. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project.
κόρις in Liddell and Scott.

ucdavis.edu

nutritionalgeography.faculty.ucdavis.edu

Grivetti, Louis. "Coriander". Nutritional Geography: The integration of physical landscape, culture, and economics. University of California, Davis Nutrition Department. Retrieved 7 December 2023.

web.archive.org

Bruce Smallfield (June 1993). "Coriander – Coriandrum sativum". Archived from the original on 4 April 2004.
"Dhana Jeera Powder – Also Known As Cumin and Coriander Blend or Dhanajiru Powder". My Spice Sage. Archived from the original on 7 September 2010. Retrieved 14 January 2016.
Rubenstein, Sarah (13 February 2009). "Across the Land, People Are Fuming Over an Herb (No, Not That One)". The Wall Street Journal. Archived from the original on 18 November 2015. Retrieved 24 July 2012.

wikisource.org

en.wikisource.org

Chisholm, Hugh, ed. (1911). "Coriander" . Encyclopædia Britannica. Vol. 7 (11th ed.). Cambridge University Press. p. 146.

worldcat.org

Arora, Vivek; Adler, Chen; Tepikin, Alina; Ziv, Gili; Kahane, Tali; Abu-Nassar, Jackline; Golan, Sivan; Mayzlish-Gati, Einav; Gonda, Itay (9 June 2021). "Wild coriander: an untapped genetic resource for future coriander breeding". Euphytica. 217 (7). Springer: 1–11. doi:10.1007/s10681-021-02870-4. ISSN 0014-2336. S2CID 236230461. Article number 138.
Lopes, E.; Farinha, N.; Póvoa, O. (2017). "Characterization and evaluation of traditional and wild coriander in Alentejo (Portugal)". Acta Horticulturae (1153). International Society for Horticultural Science (ISHS): 77–84. doi:10.17660/actahortic.2017.1153.12. ISSN 0567-7572. S2CID 133171354.
Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World : The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford, England, UK. pp. xi+243+17 plates. ISBN 978-0-19-162425-4. OCLC 784886646.{{cite book}}: CS1 maint: location missing publisher (link)

wsj.com

Rubenstein, Sarah (13 February 2009). "Across the Land, People Are Fuming Over an Herb (No, Not That One)". The Wall Street Journal. Archived from the original on 18 November 2015. Retrieved 24 July 2012.