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Course (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Course (food)" in English language version.

refsWebsite
Global rank English rank
3books.google.com
3rd place
3rd place

books.google.com

  • Edward Giobbi; Eugenia Giobbi Bone (20 October 2005). Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family. Rodale. pp. 1–. ISBN 978-1-59486-126-0. Retrieved 24 August 2013.
  • Mark Morton (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. p. 95. ISBN 978-1-897415-93-1. Retrieved 26 August 2013.
  • Terence Scully (1995). The Art of Cookery in the Middle Ages. Boydell Press. p. 132. ISBN 978-0-85115-430-5. Retrieved 26 August 2013.