Crostata (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Crostata" in English language version.

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4books.google.com

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3web.archive.org

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1openlibrary.org

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1giallozafferano.it

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1foodnetwork.ca

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1cookingchanneltv.com

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archive.org

Scully 2000, p. 65. Scully, Terence, ed. (2000). The Neapolitan Recipe Collection: Cuoco Napoletano. Translated by Terence Scully. New York: University of Michigan Press. ISBN 0472109723.
Corley 2011, p. 129. Corley, Dinah (2011). Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style. Houghton Mifflin Harcourt. ISBN 9781558324350.
Skeat 1911, p. 125. Skeat, Walter William (1911). A concise etymological dictionary of the English language. Oxford: American Book Company. LCCN 11035890. OL 16525337M.

books.google.com

Scappi 2008, p. 252. Scappi, Bartolomeo (2008) [1570]. Ballerini, Luigi; Ciavolella, Massimo (eds.). The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook). Lorenzo da Ponte Italian library series. Translated by Terence Scully. University of Toronto Press. ISBN 9780802096241.
Scappi 2008, p. 254. Scappi, Bartolomeo (2008) [1570]. Ballerini, Luigi; Ciavolella, Massimo (eds.). The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook). Lorenzo da Ponte Italian library series. Translated by Terence Scully. University of Toronto Press. ISBN 9780802096241.
Scappi 2008, p. 463–464. Scappi, Bartolomeo (2008) [1570]. Ballerini, Luigi; Ciavolella, Massimo (eds.). The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook). Lorenzo da Ponte Italian library series. Translated by Terence Scully. University of Toronto Press. ISBN 9780802096241.
Scappi 2008, p. 523. Scappi, Bartolomeo (2008) [1570]. Ballerini, Luigi; Ciavolella, Massimo (eds.). The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook). Lorenzo da Ponte Italian library series. Translated by Terence Scully. University of Toronto Press. ISBN 9780802096241.

cookingchanneltv.com

Rocco. Rocco, David. "Crostata di Ricotta". David Rocco's Amalfi Getaway. Cooking Channel. Retrieved 1 April 2013.

foodnetwork.ca

Cushing. Cushing, Christine. "Crostata Di Ricotta". Food Network Canada. Retrieved 1 April 2013.

giallozafferano.it

ricette.giallozafferano.it

Giallo Zafferano: Crostata alla Nutella. Giallo Zafferano. "Crostata alla Nutella". Banzai Media. Retrieved 1 April 2013.

loc.gov

lccn.loc.gov

Weekley 1967, p. 402. Weekley, Ernest (1967). A-K. Vol. 1. Courier Dover Publications. ISBN 0486122875. LCCN 67-26968. {{cite book}}: |work= ignored (help)
Skeat 1911, p. 125. Skeat, Walter William (1911). A concise etymological dictionary of the English language. Oxford: American Book Company. LCCN 11035890. OL 16525337M.

openlibrary.org

Skeat 1911, p. 125. Skeat, Walter William (1911). A concise etymological dictionary of the English language. Oxford: American Book Company. LCCN 11035890. OL 16525337M.

sns.it

vocabolario.sns.it

Sessa 2001. Sessa, Mirella (2001). "Note del curatore". CRIBeCu - Accademia della Crusca - Scuola Normale Superiore. Archived from the original on 4 March 2013. Retrieved 2 April 2013.
Accademia della Crusca and Scuola Normale Superiore di Pisa 1612, Crostata. Vocabolario degli accademici della Crusca. Giovanni Alberto. 1612. Archived from the original on 15 April 2013. Retrieved 2 April 2013. Accademia della Crusca and Scuola Normale Superiore di Pisa

thefoodellers.com

The Foodellers: Crostata with ricotta cheese. "Crostata with ricotta cheese". The Foodellers. Archived from the original on 24 July 2019. Retrieved 24 July 2019.

web.archive.org

Sessa 2001. Sessa, Mirella (2001). "Note del curatore". CRIBeCu - Accademia della Crusca - Scuola Normale Superiore. Archived from the original on 4 March 2013. Retrieved 2 April 2013.
Accademia della Crusca and Scuola Normale Superiore di Pisa 1612, Crostata. Vocabolario degli accademici della Crusca. Giovanni Alberto. 1612. Archived from the original on 15 April 2013. Retrieved 2 April 2013. Accademia della Crusca and Scuola Normale Superiore di Pisa
The Foodellers: Crostata with ricotta cheese. "Crostata with ricotta cheese". The Foodellers. Archived from the original on 24 July 2019. Retrieved 24 July 2019.