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Disodium guanylate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Disodium guanylate" in English language version.

refsWebsite
Global rank English rank
2doi.org
2nd place
2nd place
1nih.gov
4th place
4th place
1food-info.net
low place
low place
1semanticscholar.org
11th place
8th place

doi.org

  • Conn, Helen (1 February 1992). ""UMAMI": THE FIFTH BASIC TASTE". Nutrition & Food Science. 92 (2): 21–23. doi:10.1108/EUM0000000000953.
  • Kinoshita, Kazumoto; Shiro, Teruo; Yamazaki, Akihiro; Kumashiro, Izumi; Takenishi, Tadao; Tsunoda, Toshinao (July 1967). "Industrial production of disodium 5?-guanylate". Biotechnology and Bioengineering. 9 (3): 329–342. doi:10.1002/bit.260090306. S2CID 84216811.

food-info.net

nih.gov

pubchem.ncbi.nlm.nih.gov

  • "SID 164216535 - PubChem". pubchem.ncbi.nlm.nih.gov.

semanticscholar.org

api.semanticscholar.org

  • Kinoshita, Kazumoto; Shiro, Teruo; Yamazaki, Akihiro; Kumashiro, Izumi; Takenishi, Tadao; Tsunoda, Toshinao (July 1967). "Industrial production of disodium 5?-guanylate". Biotechnology and Bioengineering. 9 (3): 329–342. doi:10.1002/bit.260090306. S2CID 84216811.