Disodium inosinate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Disodium inosinate" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

1^st place

4^th place

4^th place

2^nd place

2^nd place

1foodstandards.gov.au

low place

low place

low place

low place

low place

low place

low place

low place

1pepsicoindia.co.in

low place

low place

1codexalimentarius.net

low place

low place

codexalimentarius.net

"Class Names and the International Numbering System for Food Additives". Archived from the original on 5 September 2010. Retrieved 7 August 2010.

doi.org

Kurihara, K (2015). "Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor". BioMed Research International. 2015: 189402. doi:10.1155/2015/189402. PMC 4515277. PMID 26247011.
Conn, Helen (1 February 1992). ""Umami": The Fifth Basic Taste". Nutrition & Food Science. 92 (2): 21–23. doi:10.1108/EUM0000000000953.

food-info.net

"Vegetarian Society - Fact Sheet - E Numbers - Derived from both plant and animal sources, Animal derived carriers". www.vegsoc.org. Archived from the original on 7 March 2019. Retrieved 9 October 2016.
The following source has identical phrasing: "E-numbers : E631 : Sodium inosinate". Food-Info.net. 27 September 1998. Retrieved 4 February 2013.

foodstandards.gov.au

Food Standards Australia New Zealand. "Food Additives- Numerical List". Archived from the original on 25 June 2009. Retrieved 2 December 2009.

nih.gov

pubchem.ncbi.nlm.nih.gov

CID 20819 from PubChem

ncbi.nlm.nih.gov

Kurihara, K (2015). "Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor". BioMed Research International. 2015: 189402. doi:10.1155/2015/189402. PMC 4515277. PMID 26247011.

pubmed.ncbi.nlm.nih.gov

Kurihara, K (2015). "Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor". BioMed Research International. 2015: 189402. doi:10.1155/2015/189402. PMC 4515277. PMID 26247011.

pepsicoindia.co.in

"All PepsiCo India food products and their ingredients are 100% vegetarian" (PDF). www.pepsicoindia.co.in. Archived from the original (PDF) on 12 May 2013.

vegsoc.org

"Vegetarian Society - Fact Sheet - E Numbers - Derived from both plant and animal sources, Animal derived carriers". www.vegsoc.org. Archived from the original on 7 March 2019. Retrieved 9 October 2016.
The following source has identical phrasing: "E-numbers : E631 : Sodium inosinate". Food-Info.net. 27 September 1998. Retrieved 4 February 2013.

vrg.org

Yacoubou, Jeanne. "Disodium Inosinate and Disodium Guanylate Are All-Vegetable Flavor Enhancers". The Vegetarian Resource Group.

web.archive.org

Food Standards Australia New Zealand. "Food Additives- Numerical List". Archived from the original on 25 June 2009. Retrieved 2 December 2009.
"Vegetarian Society - Fact Sheet - E Numbers - Derived from both plant and animal sources, Animal derived carriers". www.vegsoc.org. Archived from the original on 7 March 2019. Retrieved 9 October 2016.
The following source has identical phrasing: "E-numbers : E631 : Sodium inosinate". Food-Info.net. 27 September 1998. Retrieved 4 February 2013.
"All PepsiCo India food products and their ingredients are 100% vegetarian" (PDF). www.pepsicoindia.co.in. Archived from the original (PDF) on 12 May 2013.
"Class Names and the International Numbering System for Food Additives". Archived from the original on 5 September 2010. Retrieved 7 August 2010.