Wong, Alex. “The Gourmand as Essayist: Irony and Style in the Culinary Essays of Elizabeth Robins Pennell.” Elizabeth Robins Pennell: Critical Essays, edited by Dave Buchanan and Kimberly Morse Jones, Edinburgh University Press, 2021, pp. 153–71, http://www.jstor.org/stable/10.3366/j.ctv1hm8htz.13. Accessed 7 May 2022.