Ethical eating (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ethical eating" in English language version.

refsWebsite

Global rank English rank

7doi.org

2^nd place

7worldcat.org

5^th place

4semanticscholar.org

11^th place

8^th place

3nih.gov

4^th place

2uua.org

low place

8,788^th place

2theguardian.com

12^th place

11^th place

1nytimes.com

7^th place

1time.com

61^st place

54^th place

1earthsave.org

low place

1davidsuzuki.org

low place

1ft.com

210^th place

157^th place

1jstor.org

26^th place

20^th place

1foodprint.org

low place

1handle.net

102^nd place

76^th place

1huffingtonpost.com

109^th place

87^th place

1dukeupress.edu

7,681^st place

4,745^th place

1theatlantic.com

228^th place

158^th place

1slate.com

259^th place

188^th place

1animalsaustralia.org

low place

1thehumaneleague.org

low place

1foodandnutrition.org

low place

animalsaustralia.org

"What the egg industry does to millions of day-old chicks will horrify you". www.animalsaustralia.org. Retrieved 2021-12-02.

davidsuzuki.org

"Food and climate change". David Suzuki Foundation. Retrieved 2021-12-02.

doi.org

Broadway, Michael J.; Stull, Donald D. (2010-04-26). "The Wages of Food Factories". Food and Foodways. 18 (1–2): 43–65. doi:10.1080/07409711003708413. ISSN 0740-9710. S2CID 146528219.
Woolever, Laurie (2012-03-22). "High-End Food, Low-Wage Labor". Dissent. 59 (2): 26–32. doi:10.1353/dss.2012.0036. ISSN 1946-0910. PMID 22834046. S2CID 37118259.
Lichtenstein, Nelson (2005-01-01). "Wal-Mart and the New World Order: A Template for Twenty-First Century Capitalism?". New Labor Forum. 14 (1): 20–30. doi:10.1080/1095760590901063. JSTOR 40342518.
Brigham, Anne Margrethe (2011-11-01). "Agricultural Exports and Food Insecurity in Sub-Saharan Africa: A Qualititative Configurational Analysis". Development Policy Review. 29 (6): 729–748. doi:10.1111/j.1467-7679.2011.00554.x. ISSN 1467-7679. S2CID 154819179.
Lang, Tim (2003-09-01). "Food Industrialisation and Food Power: Implications for Food Governance". Development Policy Review. 21 (5–6): 555–568. doi:10.1111/j.1467-8659.2003.00223.x. hdl:10535/6192. ISSN 1467-7679. S2CID 63385285.
Kearney, John (2010-09-27). "Food consumption trends and drivers". Philosophical Transactions of the Royal Society B: Biological Sciences. 365 (1554): 2793–2807. doi:10.1098/rstb.2010.0149. ISSN 0962-8436. PMC 2935122. PMID 20713385.
Pilgrim, Karyn (2013-05-01). "'Happy Cows,' 'Happy Beef': A Critique of the Rationales for Ethical Meat". Environmental Humanities. 3 (1): 111–127. doi:10.1215/22011919-3611257. ISSN 2201-1919.

dukeupress.edu

read.dukeupress.edu

Pilgrim, Karyn (2013-05-01). "'Happy Cows,' 'Happy Beef': A Critique of the Rationales for Ethical Meat". Environmental Humanities. 3 (1): 111–127. doi:10.1215/22011919-3611257. ISSN 2201-1919.

earthsave.org

Boyan, Steve. "How Our Food Choices can Help Save the Environment". EarthSave. Retrieved August 15, 2015.

foodandnutrition.org

Thiry, Marissa; RDN (20 April 2021). "The Complexities of Ethical Eating | Food & Nutrition Magazine | Volume 10, Issue 2". foodandnutrition.org. Retrieved 2021-12-02.

foodprint.org

"Labor and Workers in the Food System". FoodPrint. Retrieved 2021-12-02.

ft.com

Weitzman, Hal (2006-09-08). "The bitter cost of 'fair trade' coffee". Financial Times. Retrieved August 15, 2015.

handle.net

hdl.handle.net

Lang, Tim (2003-09-01). "Food Industrialisation and Food Power: Implications for Food Governance". Development Policy Review. 21 (5–6): 555–568. doi:10.1111/j.1467-8659.2003.00223.x. hdl:10535/6192. ISSN 1467-7679. S2CID 63385285.

huffingtonpost.com

Zevnik, Neil (January 26, 2015). "The Humane Omnivore: An Oxymoron?". The Huffington Post. Retrieved August 13, 2015.

jstor.org

Lichtenstein, Nelson (2005-01-01). "Wal-Mart and the New World Order: A Template for Twenty-First Century Capitalism?". New Labor Forum. 14 (1): 20–30. doi:10.1080/1095760590901063. JSTOR 40342518.

nih.gov

pubmed.ncbi.nlm.nih.gov

Woolever, Laurie (2012-03-22). "High-End Food, Low-Wage Labor". Dissent. 59 (2): 26–32. doi:10.1353/dss.2012.0036. ISSN 1946-0910. PMID 22834046. S2CID 37118259.
Kearney, John (2010-09-27). "Food consumption trends and drivers". Philosophical Transactions of the Royal Society B: Biological Sciences. 365 (1554): 2793–2807. doi:10.1098/rstb.2010.0149. ISSN 0962-8436. PMC 2935122. PMID 20713385.

ncbi.nlm.nih.gov

Kearney, John (2010-09-27). "Food consumption trends and drivers". Philosophical Transactions of the Royal Society B: Biological Sciences. 365 (1554): 2793–2807. doi:10.1098/rstb.2010.0149. ISSN 0962-8436. PMC 2935122. PMID 20713385.

nytimes.com

"Put Your Ethics Where Your Mouth Is". New York Times. Retrieved August 13, 2015.

semanticscholar.org

api.semanticscholar.org

Broadway, Michael J.; Stull, Donald D. (2010-04-26). "The Wages of Food Factories". Food and Foodways. 18 (1–2): 43–65. doi:10.1080/07409711003708413. ISSN 0740-9710. S2CID 146528219.
Woolever, Laurie (2012-03-22). "High-End Food, Low-Wage Labor". Dissent. 59 (2): 26–32. doi:10.1353/dss.2012.0036. ISSN 1946-0910. PMID 22834046. S2CID 37118259.
Brigham, Anne Margrethe (2011-11-01). "Agricultural Exports and Food Insecurity in Sub-Saharan Africa: A Qualititative Configurational Analysis". Development Policy Review. 29 (6): 729–748. doi:10.1111/j.1467-7679.2011.00554.x. ISSN 1467-7679. S2CID 154819179.
Lang, Tim (2003-09-01). "Food Industrialisation and Food Power: Implications for Food Governance". Development Policy Review. 21 (5–6): 555–568. doi:10.1111/j.1467-8659.2003.00223.x. hdl:10535/6192. ISSN 1467-7679. S2CID 63385285.

slate.com

Cox, Christopher (April 7, 2010). "It's Okay for Vegans to Eat Oysters". Slate. Retrieved August 13, 2015.

theatlantic.com

Niman, Nicolette Hahn (December 20, 2011). "Eating Animals". The Atlantic. Retrieved August 13, 2015.

theguardian.com

Vidal, John; editor, environment (2007-10-25). "Air-freight food must pass fair trade test to retain organic label in future". The Guardian. ISSN 0261-3077. Retrieved 2017-02-21. {{cite news}}: |last2= has generic name (help)
Collyns, Dan (January 14, 2013). "Quinoa brings riches to the Andes". The Guardian. Retrieved August 13, 2015.

thehumaneleague.org

thehumaneleague.org https://thehumaneleague.org/article/factory-farmed-chickens. Retrieved 2021-12-02. {{cite web}}: Missing or empty |title= (help)

time.com

healthland.time.com

Newcomer, Laura (August 24, 2012). "33 Ways to Eat Environmentally Friendly". Time. Retrieved August 15, 2015.

uua.org

"ETHICAL EATING: FOOD AND ENVIRONMENTAL JUSTICE". Unitarian Universalist Association. 2014-10-30. Retrieved August 13, 2015.
"2011 Statement of Conscience". Unitarian Universalist Association. 2011-08-24. Retrieved August 13, 2015.

worldcat.org

Broadway, Michael J.; Stull, Donald D. (2010-04-26). "The Wages of Food Factories". Food and Foodways. 18 (1–2): 43–65. doi:10.1080/07409711003708413. ISSN 0740-9710. S2CID 146528219.
Woolever, Laurie (2012-03-22). "High-End Food, Low-Wage Labor". Dissent. 59 (2): 26–32. doi:10.1353/dss.2012.0036. ISSN 1946-0910. PMID 22834046. S2CID 37118259.
Brigham, Anne Margrethe (2011-11-01). "Agricultural Exports and Food Insecurity in Sub-Saharan Africa: A Qualititative Configurational Analysis". Development Policy Review. 29 (6): 729–748. doi:10.1111/j.1467-7679.2011.00554.x. ISSN 1467-7679. S2CID 154819179.
Vidal, John; editor, environment (2007-10-25). "Air-freight food must pass fair trade test to retain organic label in future". The Guardian. ISSN 0261-3077. Retrieved 2017-02-21. {{cite news}}: |last2= has generic name (help)
Lang, Tim (2003-09-01). "Food Industrialisation and Food Power: Implications for Food Governance". Development Policy Review. 21 (5–6): 555–568. doi:10.1111/j.1467-8659.2003.00223.x. hdl:10535/6192. ISSN 1467-7679. S2CID 63385285.
Kearney, John (2010-09-27). "Food consumption trends and drivers". Philosophical Transactions of the Royal Society B: Biological Sciences. 365 (1554): 2793–2807. doi:10.1098/rstb.2010.0149. ISSN 0962-8436. PMC 2935122. PMID 20713385.
Pilgrim, Karyn (2013-05-01). "'Happy Cows,' 'Happy Beef': A Critique of the Rationales for Ethical Meat". Environmental Humanities. 3 (1): 111–127. doi:10.1215/22011919-3611257. ISSN 2201-1919.