Ethics of eating meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ethics of eating meat" in English language version.

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26doi.org

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13semanticscholar.org

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13nih.gov

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academia.edu

Hsiao, Timothy (2015). "In Defense of Eating Meat". Journal of Agricultural and Environmental Ethics. 28 (2): 277–291. doi:10.1007/s10806-015-9534-2. S2CID 143234462.

adaptt.org

"The Animal Kill Counter << ADAPTT :: Animals Deserve Absolute Protection Today and Tomorrow". adaptt.org. 24 December 2013. Retrieved 19 May 2014.

allthatmattersbooks.com

Mark Rowlands (2013). Animal rights: All that matters. Hodder & Stoughton Archived 1 July 2014 at the Wayback Machine

animalsarenotobjects.ca

"Manifesto for the Evolution of Animals' Legal Status in the Civil Code of Quebec". animalsarenotobjects.ca. Archived from the original on 21 June 2014. Retrieved 27 March 2018.

archive.org

Regan, Tom (2003). Animal rights, human wrongs: an introduction to moral philosophy. Rowman & Littlefield. p. 101. ISBN 0-7425-3354-9.

archive.today

"Manifesto for the Evolution of Animals' Legal Status in the Civil Code of Quebec". animalsarenotobjects.ca. Archived from the original on 21 June 2014. Retrieved 27 March 2018.

bbc.co.uk

news.bbc.co.uk

Kirby, Alex (16 August 2004). "Hungry world 'must eat less meat'". BBC News. Retrieved 19 May 2014.

bbc.co.uk

"Japan's hidden caste of untouchables". BBC. Retrieved 6 August 2020.

books.google.com

Sandler, Ronald L. (2014). Food Ethics: The Basics. London: Taylor & Francis. p. 142. ISBN 978-1-135-04547-0. Retrieved 11 February 2018.
Benatar, David (2015). "The Misanthropic Argument for Anti-natalism". In S. Hannan; S. Brennan; R. Vernon (eds.). Permissible Progeny?: The Morality of Procreation and Parenting. Oxford University Press. p. 44. doi:10.1093/acprof:oso/9780199378111.003.0002. ISBN 978-0199378128.
Erik Marcus (2000). Vegan: The New Ethics of Eating. McBooks Press, Incorporated. ISBN 9781590133446.

columbia.edu

cup.columbia.edu

Nibert, David (2013). Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict. Columbia University Press. p. 189. ISBN 978-0231151894.

cornell.edu

news.cornell.edu

"U.S. could feed 800 million people with grain that livestock eat". Cornell Chronicle. Cornell University. 7 August 1997. Retrieved 19 May 2014.

currentaffairs.org

Robinson, Nathan J. (17 January 2018). "Meat and the H-Word". Current Affairs. Retrieved 18 January 2018.

dailynous.com

Justin Weinberg (1 November 2021). "What Philosophers Believe: Results from the 2020 PhilPapers Survey". Daily Nous. Retrieved 31 December 2021.

degruyter.com

Dombrowski, Daniel (2011). "Was Plato a Vegetarian?". Apeiron. 18: 4. doi:10.1515/APEIRON.1984.18.1.1. S2CID 147281222.

doi.org

Klurfeld, David M (7 July 2018). "What is the role of meat in a healthy diet?". Animal Frontiers: The Review Magazine of Animal Agriculture. 8 (3): 5–10. doi:10.1093/af/vfy009. ISSN 2160-6056. PMC 7015455. PMID 32071794.
American Dietetic Association (2009). "Position Paper of the American Dietatic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1266–1282. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168.
Schwitzgebel, Eric; Rust, Joshua (22 January 2013). "The moral behavior of ethics professors: Relationships among self-reported behavior, expressed normative attitude, and directly observed behavior". Philosophical Psychology. 27 (3). Informa UK Limited: 293–327. doi:10.1080/09515089.2012.727135. ISSN 0951-5089. S2CID 144304490.
Dombrowski, Daniel (2011). "Was Plato a Vegetarian?". Apeiron. 18: 4. doi:10.1515/APEIRON.1984.18.1.1. S2CID 147281222.
Zangwill, Nick (2021). "Our Moral Duty to Eat Meat". Journal of the American Philosophical Association. 7 (3): 295–311. doi:10.1017/apa.2020.21. ISSN 2053-4477. S2CID 236309023.
Pluhar, E. B. (2010). "Meat and morality: Alternatives to factory farming" (PDF). Journal of Agricultural and Environmental Ethics. 23 (5): 455–468. doi:10.1007/s10806-009-9226-x. S2CID 154844655. Archived from the original (PDF) on 6 January 2014.
Benatar, David (February 2001). "Why the Naive Argument against Moral Vegetarianism Really is Naive". Environmental Values. 10 (1): 103–112. doi:10.3197/096327101129340769. S2CID 145781996.
Carter, Alan (2005). "Animals, Pain and Morality". Journal of Applied Philosophy. 22 (1): 17–22. doi:10.1111/j.1468-5930.2005.00289.x. PMID 15948329.
Best, Steven (2014). "The New Abolitionism: Capitalism, Slavery, and Animal Liberation". The Politics of Total Liberation: Revolution for the 21st Century. Palgrave Macmillan. p. 35. doi:10.1057/9781137440723_2. ISBN 978-1137471116.
Benatar, David (2015). "The Misanthropic Argument for Anti-natalism". In S. Hannan; S. Brennan; R. Vernon (eds.). Permissible Progeny?: The Morality of Procreation and Parenting. Oxford University Press. p. 44. doi:10.1093/acprof:oso/9780199378111.003.0002. ISBN 978-0199378128.
Leiber, Justin (1988). "Cartesian Linguistics?". Philosophia. 118 (4): 309–46. doi:10.1007/BF02380646. S2CID 189835510.
Bastian, Brock; Loughnan, Steve; Haslam, Nick; Radke, Helena R. M. (2012). "Don't Mind Meat? The Denial of Mind to Animals Used for Human Consumption" (PDF). Personality and Social Psychology Bulletin. 38 (2): 247–256. doi:10.1177/0146167211424291. PMID 21980158. S2CID 22757046. Retrieved 19 May 2014.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Wolf, Julie; Asrar, Ghassem R.; West, Tristram O. (29 September 2017). "Revised methane emissions factors and spatially distributed annual carbon fluxes for global livestock". Carbon Balance and Management. 12 (16): 16. doi:10.1186/s13021-017-0084-y. PMC 5620025. PMID 28959823.
Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (13 November 2017). "World Scientists' Warning to Humanity: A Second Notice". BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342.
Best, Steven (2014). The Politics of Total Liberation: Revolution for the 21st Century. Palgrave Macmillan. pp. 97, 160. doi:10.1057/9781137440723. ISBN 978-1137471116.
Godfray, H. Charles J.; Aveyard, Paul; et al. (2018). "Meat consumption, health, and the environment". Science. 361 (6399). Bibcode:2018Sci...361M5324G. doi:10.1126/science.aam5324. PMID 30026199. S2CID 49895246.
Callicott, J. Baird (1980). "Animal Liberation: A Triangular Affair" (PDF). Environmental Ethics. 2 (4): 311–338. doi:10.5840/enviroethics19802424. Retrieved 6 July 2015.
Hsiao, Timothy (2015). "In Defense of Eating Meat". Journal of Agricultural and Environmental Ethics. 28 (2): 277–291. doi:10.1007/s10806-015-9534-2. S2CID 143234462.
Salyer, Stephanie J.; Silver, Rachel; Simone, Kerri; Barton Behravesh, Casey (23 December 2017). "Prioritizing Zoonoses for Global Health Capacity Building—Themes from One Health Zoonotic Disease Workshops in 7 Countries, 2014–2016". Emerging Infectious Diseases. 23 (Suppl 1): S55–S64. doi:10.3201/eid2313.170418. ISSN 1080-6040. PMC 5711306. PMID 29155664.
Matheny, G (2003). "Least Harm: A Defense of Vegetarianism from Steven Davis's Omnivorous Proposal". Journal of Agricultural and Environmental Ethics. 16 (5): 505–511. doi:10.1023/A:1026354906892. S2CID 52219428.
Lamey, Andy (2007). "Food Fight! Davis versus Regan on the Ethics of Eating Beef". Journal of Social Philosophy. 38 (2): 331–348. doi:10.1111/j.1467-9833.2007.00382.x. SSRN 1253172.
Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change. 125 (2): 179–192. Bibcode:2014ClCh..125..179S. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775. PMID 25834298.
Horne, P.L.M. Van; Achterbosch, T.J. (2008). "Animal welfare in poultry production systems: impact of EU standards on world trade". World's Poultry Science Journal. 64 (1): 40–52. doi:10.1017/s0043933907001705. S2CID 41783559.
Leenstra, F.; Napel, J. Ten; Visscher, J.; Sambeek, F. Van (2016). "Layer breeding programmes in changing production environments: a historic perspective". World's Poultry Science Journal. 72 (1): 21–36. doi:10.1017/s0043933915002743. S2CID 88880569.
Saja, Krzysztof (11 October 2012). "The moral footprint of animal products". Agriculture and Human Values. 30 (2): 193–202. doi:10.1007/s10460-012-9402-x. ISSN 0889-048X.

dummies.com

"Ethical Reasons to Give Up Dairy Products". dummies. Retrieved 12 May 2019.

earlyamerica.com

"The Autobiography of Benjamin Franklin - Chapter 4". Earlyamerica.com. 27 February 2007. Retrieved 27 March 2011.

edesaulniers.com

livres.edesaulniers.com

Desaulniers, Élise (2013). Vache à lait: dix mythes de l'industrie laitière (in French). Editions Stanké, Québec. Archived from the original on 21 September 2013. Retrieved 19 May 2014.

europa.eu

ec.europa.eu

Anonymous (17 October 2016). "Food Waste". Food Safety - European Commission. Retrieved 22 November 2019.

europarl.europa.eu

Steinfeld, Henning; Gerber, Pierre; Wassenaar, Tom; Castel, Vincent; Rosales, Mauricio; de Haan, Cees (2006), Livestock's Long Shadow: Environmental Issues and Options (PDF), Rome: FAO

fao.org

"Land use in agriculture by the numbers". FAO. 7 May 2020. Retrieved 26 April 2022.
"Tackling climate change through livestock" (PDF). Retrieved 22 November 2019.

forbes.com

Hoffman, Beth (16 September 2013). "Food Waste: Key To Ending World Hunger". Forbes.

ghostarchive.org

Chazan, David (16 April 2014). "Pets No Longer Just Part of Furniture in France". The Daily Telegraph. Archived from the original on 12 January 2022.

handle.net

hdl.handle.net

Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (13 November 2017). "World Scientists' Warning to Humanity: A Second Notice". BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342.

harvard.edu

ui.adsabs.harvard.edu

Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Godfray, H. Charles J.; Aveyard, Paul; et al. (2018). "Meat consumption, health, and the environment". Science. 361 (6399). Bibcode:2018Sci...361M5324G. doi:10.1126/science.aam5324. PMID 30026199. S2CID 49895246.
Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change. 125 (2): 179–192. Bibcode:2014ClCh..125..179S. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775. PMID 25834298.

history.com

"Easter Symbols and Traditions". HISTORY. Retrieved 24 December 2021.

huffingtonpost.ca

"We Ignore Urgent Global Warnings At Our Peril". HuffPost. 15 January 2018. Retrieved 31 December 2021.

humaneresearch.org

spot.humaneresearch.org

The Truth Behind The Labels: Farm Animal Welfare Standards and Labeling Practices Archived 6 January 2014 at the Wayback Machine Farm Sanctuary

independent.co.uk

Dalton, Jane (26 August 2020). "Go vegetarian to save wildlife and the planet, Sir David Attenborough urges". The Independent. Retrieved 4 February 2021.

inverse.com

MacBride, Katie (24 March 2021). "Does eating meat cause pandemics?". Inverse. Retrieved 12 February 2022.

livekindly.co

Enjoli, Audrey (19 March 2020). "What Is Meat's Role In Antibiotic Resistance?". LIVEKINDLY. Retrieved 12 February 2022.

meat.org.uk

Eisnitz, G. A. (2009). Slaughterhouse: The shocking story of greed, neglect, and inhumane treatment inside the US meat industry. Prometheus Books. Chicago

medicalnewstoday.com

"Are we supposed to be vegetarian?". Medical News Today. 15 November 2017. Retrieved 24 December 2021.

nationalaglawcenter.org

Matheny, G., & Leahy, C. (2007). Farm-animal welfare, legislation, and trade. Law and contemporary problems, 325–358.
Wolfson, D. J. (1996). Beyond the law: Agribusiness and the systemic abuse of animals raised for food or food production Animal L., 2, 123.

nationalgeographic.com

Gibbens, Sarah (16 January 2019). "Eating meat has 'dire' consequences for the planet, says report". National Geographic. Archived from the original on 17 January 2019. Retrieved 19 January 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Klurfeld, David M (7 July 2018). "What is the role of meat in a healthy diet?". Animal Frontiers: The Review Magazine of Animal Agriculture. 8 (3): 5–10. doi:10.1093/af/vfy009. ISSN 2160-6056. PMC 7015455. PMID 32071794.
American Dietetic Association (2009). "Position Paper of the American Dietatic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1266–1282. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168.
Carter, Alan (2005). "Animals, Pain and Morality". Journal of Applied Philosophy. 22 (1): 17–22. doi:10.1111/j.1468-5930.2005.00289.x. PMID 15948329.
Bastian, Brock; Loughnan, Steve; Haslam, Nick; Radke, Helena R. M. (2012). "Don't Mind Meat? The Denial of Mind to Animals Used for Human Consumption" (PDF). Personality and Social Psychology Bulletin. 38 (2): 247–256. doi:10.1177/0146167211424291. PMID 21980158. S2CID 22757046. Retrieved 19 May 2014.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Wolf, Julie; Asrar, Ghassem R.; West, Tristram O. (29 September 2017). "Revised methane emissions factors and spatially distributed annual carbon fluxes for global livestock". Carbon Balance and Management. 12 (16): 16. doi:10.1186/s13021-017-0084-y. PMC 5620025. PMID 28959823.
Godfray, H. Charles J.; Aveyard, Paul; et al. (2018). "Meat consumption, health, and the environment". Science. 361 (6399). Bibcode:2018Sci...361M5324G. doi:10.1126/science.aam5324. PMID 30026199. S2CID 49895246.
Salyer, Stephanie J.; Silver, Rachel; Simone, Kerri; Barton Behravesh, Casey (23 December 2017). "Prioritizing Zoonoses for Global Health Capacity Building—Themes from One Health Zoonotic Disease Workshops in 7 Countries, 2014–2016". Emerging Infectious Diseases. 23 (Suppl 1): S55–S64. doi:10.3201/eid2313.170418. ISSN 1080-6040. PMC 5711306. PMID 29155664.
Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change. 125 (2): 179–192. Bibcode:2014ClCh..125..179S. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775. PMID 25834298.

ncbi.nlm.nih.gov

Klurfeld, David M (7 July 2018). "What is the role of meat in a healthy diet?". Animal Frontiers: The Review Magazine of Animal Agriculture. 8 (3): 5–10. doi:10.1093/af/vfy009. ISSN 2160-6056. PMC 7015455. PMID 32071794.
Wolf, Julie; Asrar, Ghassem R.; West, Tristram O. (29 September 2017). "Revised methane emissions factors and spatially distributed annual carbon fluxes for global livestock". Carbon Balance and Management. 12 (16): 16. doi:10.1186/s13021-017-0084-y. PMC 5620025. PMID 28959823.
Salyer, Stephanie J.; Silver, Rachel; Simone, Kerri; Barton Behravesh, Casey (23 December 2017). "Prioritizing Zoonoses for Global Health Capacity Building—Themes from One Health Zoonotic Disease Workshops in 7 Countries, 2014–2016". Emerging Infectious Diseases. 23 (Suppl 1): S55–S64. doi:10.3201/eid2313.170418. ISSN 1080-6040. PMC 5711306. PMID 29155664.
Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change. 125 (2): 179–192. Bibcode:2014ClCh..125..179S. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775. PMID 25834298.

nii.ac.jp

id.nii.ac.jp

長谷部, 恵理 (2006). "江戸期における「肉」と「肉食」に関する一考察". 危機と文化: 札幌大学文化学部文化学会紀要. 8. Retrieved 27 March 2021.

nyti.ms

Bost, Jay (3 May 2012). "Give Thanks for Meat". The New York Times. Retrieved 7 April 2013.

nytimes.com

Halberstadt, Alex (3 July 2014). "Zoo Animals and their Discontents". The New York Times Magazine.
Natalie Angier (21 December 2009). "Sorry, Vegans: Brussels Sprouts Like to Live, Too". The New York Times. Retrieved 20 February 2017.
"No Face, but Plants Like Life Too", Carol Kaesuk Yoon, The New York Times
Bost, Jay (3 May 2012). "The Ethicist Contest Winner: Give Thanks for Meat". The New York Times (editorial).

ox.ac.uk

ora.ox.ac.uk

Godfray, H. Charles J.; Aveyard, Paul; et al. (2018). "Meat consumption, health, and the environment". Science. 361 (6399). Bibcode:2018Sci...361M5324G. doi:10.1126/science.aam5324. PMID 30026199. S2CID 49895246.

pdcnet.org

Callicott, J. Baird (1980). "Animal Liberation: A Triangular Affair" (PDF). Environmental Ethics. 2 (4): 311–338. doi:10.5840/enviroethics19802424. Retrieved 6 July 2015.

peta.org

"Can plants feel pain?". PETA. 7 July 2010. Retrieved 21 November 2021.

philarchive.org

Lamey, Andy (2007). "Food Fight! Davis versus Regan on the Ethics of Eating Beef". Journal of Social Philosophy. 38 (2): 331–348. doi:10.1111/j.1467-9833.2007.00382.x. SSRN 1253172.

politifact.com

Washington, Michael; Majchrowicz (29 March 2021). "PolitiFact - Moby's claim there would be 'no pandemics' if world were vegans ignores important context". PolitiFact. Retrieved 12 February 2022.

researchgate.net

Leenstra, F.; Napel, J. Ten; Visscher, J.; Sambeek, F. Van (2016). "Layer breeding programmes in changing production environments: a historic perspective". World's Poultry Science Journal. 72 (1): 21–36. doi:10.1017/s0043933915002743. S2CID 88880569.
Meseret, S. (2016). "A review of poultry welfare in conventional production system". Livestock Research for Rural Development. 28 (12).

science.org

Morell, Virginia (11 August 2015). "Meat-eaters may speed worldwide species extinction, study warns". Science. Retrieved 3 January 2018.

semanticscholar.org

api.semanticscholar.org

American Dietetic Association (2009). "Position Paper of the American Dietatic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1266–1282. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168.
Schwitzgebel, Eric; Rust, Joshua (22 January 2013). "The moral behavior of ethics professors: Relationships among self-reported behavior, expressed normative attitude, and directly observed behavior". Philosophical Psychology. 27 (3). Informa UK Limited: 293–327. doi:10.1080/09515089.2012.727135. ISSN 0951-5089. S2CID 144304490.
Dombrowski, Daniel (2011). "Was Plato a Vegetarian?". Apeiron. 18: 4. doi:10.1515/APEIRON.1984.18.1.1. S2CID 147281222.
Zangwill, Nick (2021). "Our Moral Duty to Eat Meat". Journal of the American Philosophical Association. 7 (3): 295–311. doi:10.1017/apa.2020.21. ISSN 2053-4477. S2CID 236309023.
Pluhar, E. B. (2010). "Meat and morality: Alternatives to factory farming" (PDF). Journal of Agricultural and Environmental Ethics. 23 (5): 455–468. doi:10.1007/s10806-009-9226-x. S2CID 154844655. Archived from the original (PDF) on 6 January 2014.
Benatar, David (February 2001). "Why the Naive Argument against Moral Vegetarianism Really is Naive". Environmental Values. 10 (1): 103–112. doi:10.3197/096327101129340769. S2CID 145781996.
Leiber, Justin (1988). "Cartesian Linguistics?". Philosophia. 118 (4): 309–46. doi:10.1007/BF02380646. S2CID 189835510.
Bastian, Brock; Loughnan, Steve; Haslam, Nick; Radke, Helena R. M. (2012). "Don't Mind Meat? The Denial of Mind to Animals Used for Human Consumption" (PDF). Personality and Social Psychology Bulletin. 38 (2): 247–256. doi:10.1177/0146167211424291. PMID 21980158. S2CID 22757046. Retrieved 19 May 2014.
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