Food art (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food art" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

3jstor.org

26^th place

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3books.google.com

3^rd place

2web.archive.org

1^st place

2semanticscholar.org

11^th place

8^th place

1redhongyi.com

low place

1si.edu

340^th place

295^th place

1worldcat.org

5^th place

1waitrose.com

low place

1wsj.com

79^th place

65^th place

1artnet.com

2,153^rd place

1,399^th place

1artsy.net

7,925^th place

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1newyorker.com

146^th place

110^th place

1inexhibit.com

low place

1universiteitleiden.nl

low place

1hallwylskamuseet.se

low place

1rutgers.edu

1,999^th place

1,355^th place

1nga.gov

4,113^th place

3,226^th place

artnet.com

news.artnet.com

Neuendorf, Henri (28 April 2016). "Better Bring a Fork to Art Basel, Because Alison Knowles Will Make You a Salad". Artnet. Retrieved 19 April 2021.

artsy.net

Fiore, Julia (20 September 2018). "When Making a Salad Became Groundbreaking Performance Art". Artsy. Retrieved 19 April 2021.

books.google.com

Dacosta Kaufmann, Thomas (2009). Arcimboldo: Visual Jokes, natural history and still-life painting. Chicago & London: University of Chicago Press. p. 7. ISBN 9780226426860. Retrieved 6 April 2021.
Dacosta Kaufmann, Thomas (2009). Arcimboldo: Visual Jokes, natural history and still-life painting. Chicago & London: University of Chicago Press. p. 11. ISBN 9780226426860. Retrieved 6 April 2021.
Roth, Dieter; Dobke, Dirke (2003). Roth Time: a Dieter Roth retrospective. The Museum of Modern Art. p. 13. ISBN 9780870700354. Retrieved 6 April 2021.

doi.org

Simpson, Pamela H. (2010). "A\ Vernacular Recipe for Sculpture–Butter, Sugar, and Corn". American Art. 24 (1): 23–26. doi:10.1086/652739. ISSN 1073-9300. JSTOR 10.1086/652739. S2CID 192045885.
Meskin, Aaron (2013). "The art of food". The Philosophers' Magazine. 61 (61): 81–86. doi:10.5840/tpm20136161.
Beck, Norman A. (1970). "The Last Supper as an Efficacious Symbolic Act" (PDF). Journal of Biblical Literature. 89 (2): 192–198. doi:10.2307/3263049. JSTOR 3263049 – via JSTOR.
Varriano, John (2008). "At Supper with Leonardo" (PDF). Gastronomica. 8 (1): 76–77. doi:10.1525/gfc.2008.8.1.75. JSTOR 10.1525/gfc.2008.8.1.75 – via JSTOR.
Brosnan, Kelsey (2018). Seductive surfaces: the still life paintings of Anne Vallayer-Coster (1744-1818) (PhD dissertation). Rutgers University. p. 88. doi:10.7282/T3V98CPH.
Cohen, Sarah R. (2003). "Anne Vallayer-Coster: Painter to the Court of Marie-Antoinette (review)". Eighteenth-Century Studies. 36 (4): 575. doi:10.1353/ecs.2003.0041. S2CID 161371161.

hallwylskamuseet.se

"Erotik i grönsakshandeln". Hallwylska (in Swedish). Archived from the original on 2021-07-16. Retrieved 2021-07-13.

inexhibit.com

Bianchini, Riccardo (2021). "The Last Supper by Leonardo da Vinci – Santa Maria delle Grazie – Milan". Inexhibit. Retrieved 14 April 2021.

jstor.org

Simpson, Pamela H. (2010). "A\ Vernacular Recipe for Sculpture–Butter, Sugar, and Corn". American Art. 24 (1): 23–26. doi:10.1086/652739. ISSN 1073-9300. JSTOR 10.1086/652739. S2CID 192045885.
Beck, Norman A. (1970). "The Last Supper as an Efficacious Symbolic Act" (PDF). Journal of Biblical Literature. 89 (2): 192–198. doi:10.2307/3263049. JSTOR 3263049 – via JSTOR.
Varriano, John (2008). "At Supper with Leonardo" (PDF). Gastronomica. 8 (1): 76–77. doi:10.1525/gfc.2008.8.1.75. JSTOR 10.1525/gfc.2008.8.1.75 – via JSTOR.

newyorker.com

Tomkins, Calvin (9 October 2005). "Shall we dance?". The New Yorker. Retrieved 19 April 2021.

nga.gov

McKinven, Mary Jane (2002). "Stunning Still Lifes by Anne Vallayer-Coster, Foremost 18th-Century Painter in Court of Marie-Antoinette, On View at the National Gallery of Art" (PDF). National Gallery of Art.

redhongyi.com

"#IAMNOTAVIRUS". Red Hong Yi. Archived from the original on 4 November 2021. Retrieved 6 April 2021.

rutgers.edu

rucore.libraries.rutgers.edu

Brosnan, Kelsey (2018). Seductive surfaces: the still life paintings of Anne Vallayer-Coster (1744-1818) (PhD dissertation). Rutgers University. p. 88. doi:10.7282/T3V98CPH.

semanticscholar.org

api.semanticscholar.org

Simpson, Pamela H. (2010). "A\ Vernacular Recipe for Sculpture–Butter, Sugar, and Corn". American Art. 24 (1): 23–26. doi:10.1086/652739. ISSN 1073-9300. JSTOR 10.1086/652739. S2CID 192045885.
Cohen, Sarah R. (2003). "Anne Vallayer-Coster: Painter to the Court of Marie-Antoinette (review)". Eighteenth-Century Studies. 36 (4): 575. doi:10.1353/ecs.2003.0041. S2CID 161371161.

si.edu

hirshhorn.si.edu

"Rirkrit Tiravanija: (who's afraid of red, yellow and green)". Smithsonian. Hirshhorn Museum and Sculpture Garden. Retrieved 6 April 2021.

universiteitleiden.nl

scholarlypublications.universiteitleiden.nl

Falkenburg, Reindert (1991). "Matters of Taste: Pieter Aertsen's Market Scenes, Eating Habits, and Pictorial Rhetoric in the Sixteenth Century". Annual Conference of the College Art Association: 20.

waitrose.com

Waitrose (2017). "The Waitrose Food & Drink Report 2017-2018" (PDF). Waitrose.

web.archive.org

"#IAMNOTAVIRUS". Red Hong Yi. Archived from the original on 4 November 2021. Retrieved 6 April 2021.
"Erotik i grönsakshandeln". Hallwylska (in Swedish). Archived from the original on 2021-07-16. Retrieved 2021-07-13.

worldcat.org

search.worldcat.org

Simpson, Pamela H. (2010). "A\ Vernacular Recipe for Sculpture–Butter, Sugar, and Corn". American Art. 24 (1): 23–26. doi:10.1086/652739. ISSN 1073-9300. JSTOR 10.1086/652739. S2CID 192045885.

wsj.com

Fung, Esther (22 April 2012). "Zhang Yimou Sock Portrait, Coffee-Stained Jay Chou". Retrieved 19 April 2021.