Gina Kennedy; Zeyuan Wang; Patrick Maundu; Danny Hunter (2022). "The role of traditional knowledge and food biodiversity to transform modern food systems". Trends in Food Science and Technology. 130: 32–41. doi:10.1016/j.tifs.2022.09.011. S2CID252722334.
Gina Kennedy; Zeyuan Wang; Patrick Maundu; Danny Hunter (2022). "The role of traditional knowledge and food biodiversity to transform modern food systems". Trends in Food Science and Technology. 130: 32–41. doi:10.1016/j.tifs.2022.09.011. S2CID252722334.