Food composition data (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food composition data" in English language version.

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afssa.fr

Agence française de Sécurite Sanitaire des aliments (AFSSA) / Centre d’information sur la qualité des aliments (CIQUAL) (2008) French food composition table version 2008. Available at: http://www.afssa.fr/TableCIQUAL/ Archived 2012-10-21 at the Wayback Machine

Church, S (2009). "Food composition explained. EuroFIR Synthesis report No. 7". Nutrition Bulletin. 34: 250–272. doi:10.1111/j.1467-3010.2009.01775.x.
Schakel, SF; Buzzard, IM; Gebhardt, SE (1997). "Procedures for estimating nutrient values for food composition databases". Journal of Food Composition and Analysis. 10 (2): 102–14. doi:10.1006/jfca.1997.0527.
Holden, JM; Bhagwat, SA; Patterson, KY (2002). "Development of a multinutrient data quality evaluation system". Journal of Food Composition and Analysis. 15 (4): 339–48. doi:10.1006/jfca.2002.1082.
Westenbrink, S; Oseredczuk, M; Castenheira, I; et al. (2009). "Food composition databases: the EuroFIR approach to develop tools to assure the quality of the data compilation process". Food Chemistry. 113 (3): 759–67. doi:10.1016/j.foodchem.2008.05.112.
Neveu V, Perez-Jiménez J, Vos F, Crespy V et al (2010) Phenol-Explorer: an online comprehensive dataset on polyphenol contents in foods. dataset, doi:10.1093/dataset/bap024
Colombani, PC (2011). "On the origins of food composition tables". J Food Compos Anal. 24 (4–5): 732–737. doi:10.1016/j.jfca.2010.09.007.

Chatfield C (1949) Food composition tables for international use. FAO Nutritional Study No 3. FAO UN: Washington, DC. Available at: http://www.fao.org/docrep/x5557e/x5557e00.htm

Atwater WO & Woods CD (1896) The chemical composition of American food materials. US Office of Experiment Stations, Experiment Stations Bulletin 28. Government Printing Office: Washington, DC. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=9447
Bhagwat S, Haytowitz DB & Holden JM (2008) U.S. Department of Agriculture, Agricultural Research Service (USDA) dataset for the Isoflavone Content of Selected Foods, Release 2.0. Nutrient Data. Available at: http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/isoflav/Isoflav_R2.pdf

Agence française de Sécurite Sanitaire des aliments (AFSSA) / Centre d’information sur la qualité des aliments (CIQUAL) (2008) French food composition table version 2008. Available at: http://www.afssa.fr/TableCIQUAL/ Archived 2012-10-21 at the Wayback Machine