Food security (English Wikipedia)

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archive.today

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Petrikova Ivica, Hudson David (2017). "Which aid initiatives strengthen food security? Lessons from Uttar Pradesh" (PDF). Development in Practice. 27 (2): 220–233. doi:10.1080/09614524.2017.1285271. S2CID 157237160. Archived (PDF) from the original on 25 October 2020. Retrieved 19 August 2020.

books.google.com

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brookings.edu

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cambridge.org

Intergovernmental Panel on Climate Change (IPCC), ed. (2022), "Summary for Policymakers", The Ocean and Cryosphere in a Changing Climate: Special Report of the Intergovernmental Panel on Climate Change, Cambridge: Cambridge University Press, pp. 3–36, doi:10.1017/9781009157964.001, ISBN 978-1-009-15796-4, retrieved 24 April 2023
van Vliet, Nathalie; Nebesse, Casimir; Gambalemoke, Sylvestre; Akaibe, Dudu; Nasi, Robert (2012). "The bushmeat market in Kisangani, Democratic Republic of Congo: implications for conservation and food security" (PDF). Oryx. 46 (2): 196–203. doi:10.1017/S0030605311000202. Archived (PDF) from the original on 8 September 2018. Retrieved 4 April 2020 – via Cambridge.

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Owino, Abraham Yeyo; Atuhaire, Leonard K.; Wesonga, Ronald; Nabugoomu, Fabian; Muwanga-Zaake, Elijah S. K. (3 May 2014). "Determining Factors that Influence Household Food Insecurity in Uganda: A Case Study of Tororo and Busia Districts". International Journal of Sciences: Basic and Applied Research. 14 (1): 394–404.

doi.org

The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all. In brief (2021 ed.). Rome: Food and Agriculture Organization of the United Nations. 2021. p. 5. doi:10.4060/cb5409en. ISBN 978-92-5-134634-1.
Das, Sumonkanti; Hossain, Zakir; Nesa, Mossamet Kamrun (25 April 2009). "Levels and trends in child malnutrition in Bangladesh". Asia-Pacific Population Journal. 24 (2): 51–78. doi:10.18356/6ef1e09a-en. ISSN 1564-4278.
Webb, P; Coates, J.; Frongillo, E. A.; Rogers, B. L.; Swindale, A.; Bilinsky, P. (2006). "Measuring household food insecurity: why it's so important and yet so difficult to do". The Journal of Nutrition. 136 (5): 1404S–1408S. doi:10.1093/jn/136.5.1404S. PMID 16614437. Archived from the original on 31 July 2013.
Perez-Escamilla, Rafael; Segall-Correa, Ana Maria (2008). "Food Insecurity measurement and indicators". Revista de Nutrição. 21 (5): 15–26. doi:10.1590/s1415-52732008000500003.
Barrett, C. B. (11 February 2010). "Measuring Food Insecurity". Science. 327 (5967): 825–828. Bibcode:2010Sci...327..825B. doi:10.1126/science.1182768. PMID 20150491. S2CID 11025481.
Swindale, A; Bilinsky, P. (2006). "Development of a universally applicable household food insecurity measurement tool: process, current status, and outstanding issues". The Journal of Nutrition. 136 (5): 1449S–1452S. doi:10.1093/jn/136.5.1449s. PMID 16614442. Archived from the original on 31 July 2013. Retrieved 31 July 2013.
Cafiero, Carlo; Viviani, S.; Nord, M (2018). "Food security measurement in a global context: The food insecurity experience scale". Measurement. 116: 146–152. Bibcode:2018Meas..116..146C. doi:10.1016/j.measurement.2017.10.065. Archived from the original on 9 December 2022. Retrieved 15 January 2023.
Maxwell, Daniel G. (1996). "Measuring food insecurity: the frequency and severity of "coping strategies"" (PDF). Food Policy. 21 (3): 291–303. doi:10.1016/0306-9192(96)00005-X. Archived (PDF) from the original on 15 January 2023. Retrieved 19 August 2020.
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Maxwell, Daniel; Caldwell, Richard; Langworthy, Mark (1 December 2008). "Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts?". Food Policy. 33 (6): 533–540. doi:10.1016/j.foodpol.2008.02.004.
The State of Food Security and Nutrition in the World 2020 – Transforming food systems for affordable healthy diets (PDF). Rome: FAO, IFAD, UNICEF, WFP and WHO. 2020. p. 7. doi:10.4060/ca9692en. ISBN 978-92-5-132901-6. S2CID 239729231. Archived (PDF) from the original on 4 January 2023. Retrieved 15 January 2023.
The State of Food Security and Nutrition in the World 2020, In brief. Rome: FAO, IFAD, UNICEF, WFP and WHO. 2020. p. 12. doi:10.4060/ca9699en. ISBN 978-92-5-132910-8. S2CID 243701058.
The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all (PDF). Rome: FAO. 2021. doi:10.4060/cb4474en. ISBN 978-92-5-134325-8. S2CID 241785130. Archived (PDF) from the original on 4 January 2023. Retrieved 15 January 2023.
The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all, In brief. Rome: FAO. 2021. doi:10.4060/cb5409en. ISBN 978-92-5-134634-1. S2CID 243180525.
The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief. Rome: FAO. 2021. doi:10.4060/cb7351en. ISBN 978-92-5-135208-3. S2CID 244536830.
NENA Regional Network on Nutrition-sensitive Food System. Empowering women and ensuring gender equality in agri-food systems to achieve better nutrition − Technical brief. Cairo: FAO. 2023. doi:10.4060/cc3657en. ISBN 978-92-5-137438-2. Archived from the original on 17 December 2022. Retrieved 15 January 2023.
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Gregory, P. J.; Ingram, J. S. I.; Brklacich, M. (29 November 2005). "Climate change and food security". Philosophical Transactions of the Royal Society B: Biological Sciences. 360 (1463): 2139–2148. doi:10.1098/rstb.2005.1745. PMC 1569578. PMID 16433099.
Godfray, H. C. J.; Beddington, J. R.; Crute, I. R.; Haddad, L.; Lawrence, D.; Muir, J. F.; Pretty, J.; Robinson, S.; Thomas, S. M.; Toulmin, C. (28 January 2010). "Food Security: The Challenge of Feeding 9 Billion People". Science. 327 (5967): 812–818. Bibcode:2010Sci...327..812G. doi:10.1126/science.1185383. PMID 20110467. S2CID 6471216.
Lama, Pravhat (2017). "Japan's Food Security Problem: Increasing Self-sufficiency in Traditional Food". IndraStra Global (7): 7. doi:10.6084/m9.figshare.5220820. S2CID 54636643. Archived from the original on 12 March 2020. Retrieved 20 November 2017.
Tweeten, Luther (1999). "The Economics of Global Food Security". Review of Agricultural Economics. 21 (2): 473–488. doi:10.2307/1349892. JSTOR 1349892. S2CID 14611170.
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Loring, Philip A.; Gerlach, S. Craig (2009). "Food, Culture, and Human Health in Alaska: An Integrative Health Approach to Food Security". Environmental Science and Policy. 12 (4): 466–78. Bibcode:2009ESPol..12..466L. doi:10.1016/j.envsci.2008.10.006.
Petrikova Ivica, Hudson David (2017). "Which aid initiatives strengthen food security? Lessons from Uttar Pradesh" (PDF). Development in Practice. 27 (2): 220–233. doi:10.1080/09614524.2017.1285271. S2CID 157237160. Archived (PDF) from the original on 25 October 2020. Retrieved 19 August 2020.
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Swinnen, Johan; and McDermott, John. 2020. COVID-19: Assessing impacts and policy responses for food and nutrition security. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Introduction, Chapter 1, Pp. 8–12. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_01 Archived 2023-01-15 at the Wayback Machine
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