Gochujang (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gochujang" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

1^st place

3doi.org

2^nd place

3books.google.com

3^rd place

3visitkorea.or.kr

4,187^th place

3,228^th place

1oxforddictionaries.com

710^th place

648^th place

1korean.go.kr

3,317^th place

2,771^st place

1doopedia.co.kr

8,061^st place

6,296^th place

1nmsu.edu

6,873^rd place

4,881^st place

1wikisource.org

27^th place

51^st place

1itkc.or.kr

low place

1kocis.go.kr

low place

1hansik.org

low place

1standard.go.kr

low place

books.google.com

Guide to Korean Culture: Korea's cultural heritage (2015 ed.). Seoul: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism. 2015 [1995]. pp. 131–133. ISBN 9788973755714.
Marianski, Stanley; Marianski, Adam (2012). Sauerkraut, Kimchi, Pickles & Relishes. Seminole, FL: Bookmagic. p. 45. ISBN 9780983697329.
Hui, Y. H.; Ghazala, Sue; Graham, Dee M.; Murrell, K. D.; Nip, Wai-Kit, eds. (2004). Handbook of Vegetable Preservation and Processing. New York: Marcel Dekker. pp. 190–191. ISBN 978-0824743017.

doi.org

Kim, Soon-Hee; Chung, Kyung Rhan; Yang, Hye-Jeong; Kwon, Dae Young (2016). "Sunchang gochujang (Korean red chili paste): The unfolding of authenticity". Journal of Ethnic Foods. 3 (3): 201–208. doi:10.1016/j.jef.2016.09.002.
Kwon, Dae Young; Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja (2015). "Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history". Journal of Ethnic Foods. 2 (1): 29–35. doi:10.1016/j.jef.2015.02.006.
Shin, Donghwa; Jeong, Doyoun (March 2015). "Korean traditional fermented soybean products: Jang". Journal of Ethnic Foods. 2 (1): 2–7. doi:10.1016/j.jef.2015.02.002.

doopedia.co.kr

"gochujang" 고추장. Doopedia (in Korean). Doosan Corporation. Retrieved 17 April 2017.

hansik.org

archive.hansik.org

Yi, Sipil; Yi, Pyo (1940) [1722]. Somun saseol 소문사설(謏問事說) (in Literary Chinese). Joseon Korea.{{cite book}}: CS1 maint: location missing publisher (link)^{[permanent dead link]}

itkc.or.kr

db.itkc.or.kr

Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (in Literary Chinese). Joseon Korea. Archived from the original on 2017-03-28 – via DB of Korean classics by ITKC.

kocis.go.kr

"Focus". www.kocis.go.kr (in Korean). Retrieved 2024-05-18.

korean.go.kr

National Institute of Korean Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF) (in Korean). Archived from the original (PDF) on 23 January 2019. Retrieved 25 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (in Korean). 2014-05-02.

nmsu.edu

cpi.nmsu.edu

Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. Vol. 8, no. 1. p. 3. Archived from the original (PDF) on 7 October 2018. Retrieved 20 March 2017.

oxforddictionaries.com

en.oxforddictionaries.com

"gochujang". OxfordDictionaries.com. Oxford University Press. Archived from the original on April 16, 2017. Retrieved 15 April 2017.

standard.go.kr

National Agricultural Products Quality Management Service (September 2016). "Jeontong sikpum pyojun gyugyeok" 전통식품 표준규격 (PDF). Korean Standards & Certifications (in Korean). Korean Agency for Technology and Standards. pp. 88–89. Retrieved 17 April 2017.

visitkorea.or.kr

english.visitkorea.or.kr

"Sunchang Gochujang Village". Korea Tourism Organization. Retrieved 17 April 2017.^{[permanent dead link]}
"Sunchang Gochujang Festival". Korea Tourism Organization. Retrieved 17 April 2017.

app.visitkorea.or.kr

"Gochujang (Hot Pepper Paste)". visitkorea.org. Archived from the original on 2014-11-12. Retrieved 2013-04-19.

web.archive.org

"gochujang". OxfordDictionaries.com. Oxford University Press. Archived from the original on April 16, 2017. Retrieved 15 April 2017.
National Institute of Korean Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF) (in Korean). Archived from the original (PDF) on 23 January 2019. Retrieved 25 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (in Korean). 2014-05-02.
- Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. Vol. 8, no. 1. p. 3. Archived from the original (PDF) on 7 October 2018. Retrieved 20 March 2017.
- Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (in Literary Chinese). Joseon Korea. Archived from the original on 2017-03-28 – via DB of Korean classics by ITKC.
- "Gochujang (Hot Pepper Paste)". visitkorea.org. Archived from the original on 2014-11-12. Retrieved 2013-04-19.

wikisource.org

en.wikisource.org

Yi, Sugwang. Jibong yuseol 지봉유설(芝峯類說) [Topical Discourses of Jibong] (in Korean). Joseon Korea – via Wikisource.