Ali BH, Ziada A, Blunden G (January 2009). "Biological effects of gum arabic: a review of some recent research". Food and Chemical Toxicology. 47 (1): 1–8. doi:10.1016/j.fct.2008.07.001. PMID18672018.
Phillips GO (April 1998). "Acacia gum (Gum Arabic): a nutritional fibre; metabolism and calorific value". Food Additives and Contaminants. 15 (3): 251–64. doi:10.1080/02652039809374639. PMID9666883.
Renard D, Lavenant-Gourgeon L, Ralet MC, Sanchez C (September 2006). "Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges". Biomacromolecules. 7 (9): 2637–49. doi:10.1021/bm060145j. PMID16961328.
Muller D, Okoro C (2004). "Production and marketing of gum arabic"(PDF). Nairobi, Kenya: Network for Natural Gums and Resins in Africa (NGARA). Archived from the original(PDF) on 11 March 2016. Retrieved 10 March 2016.
Ali BH, Ziada A, Blunden G (January 2009). "Biological effects of gum arabic: a review of some recent research". Food and Chemical Toxicology. 47 (1): 1–8. doi:10.1016/j.fct.2008.07.001. PMID18672018.
Phillips GO (April 1998). "Acacia gum (Gum Arabic): a nutritional fibre; metabolism and calorific value". Food Additives and Contaminants. 15 (3): 251–64. doi:10.1080/02652039809374639. PMID9666883.
Renard D, Lavenant-Gourgeon L, Ralet MC, Sanchez C (September 2006). "Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges". Biomacromolecules. 7 (9): 2637–49. doi:10.1021/bm060145j. PMID16961328.
Muller D, Okoro C (2004). "Production and marketing of gum arabic"(PDF). Nairobi, Kenya: Network for Natural Gums and Resins in Africa (NGARA). Archived from the original(PDF) on 11 March 2016. Retrieved 10 March 2016.