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Herculaneum loaf (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Herculaneum loaf" in English language version.

refsWebsite
Global rank English rank
6books.google.com
3rd place
3rd place
1youtube.com
9th place
13th place
1ancienthistoryarchaeology.com
low place
low place

ancienthistoryarchaeology.com

books.google.com

  • Eleanor Dickey (31 August 2017). Stories of Daily Life from the Roman World: Extracts from the Ancient Colloquia. Cambridge University Press. p. 105. ISBN 978-1-107-17680-5.
  • Philip Matyszak (5 October 2017). 24 Hours in Ancient Rome: A Day in the Life of the People Who Lived There. Michael O'Mara. pp. 33–34. ISBN 978-1-78243-857-1.
  • Nicholas P. (Professor of Botany and Western Program Director at Miami University in Oxford Money, Ohio); Nicholas P. Money (22 February 2018). The Rise of Yeast: How the Sugar Fungus Shaped Civilisation. Oxford University Press. p. 46. ISBN 978-0-19-874970-7.
  • Claire Holleran (26 April 2012). Shopping in Ancient Rome: The Retail Trade in the Late Republic and the Principate. OUP Oxford. p. 131. ISBN 978-0-19-969821-9.
  • Paul Erdkamp; Claire Holleran (26 October 2018). The Routledge Handbook of Diet and Nutrition in the Roman World. Taylor & Francis. p. 66. ISBN 978-1-351-10731-0.
  • Mario Pagano (2000). Herculaneum: A Reasoned Archaeological Itinerary. T&M. p. 85. ISBN 978-88-87150-04-9.

youtube.com