Iodine value (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Iodine value" in English language version.

refsWebsite

Global rank English rank

15doi.org

2^nd place

11books.google.com

3^rd place

5semanticscholar.org

11^th place

8^th place

4nih.gov

4^th place

3worldcat.org

5^th place

2mfa.org

9,935^th place

7,793^rd place

1aocs.org

low place

1chemguide.co.uk

9,416^th place

8,275^th place

1portlandpress.com

low place

1dieselnet.com

low place

1springer.com

274^th place

309^th place

1handle.net

102^nd place

76^th place

1zenodo.org

621^st place

380^th place

aocs.org

lipidlibrary.aocs.org

"Arthur von Hübl and the Iodine Value". lipidlibrary.aocs.org. Retrieved 2020-09-04.

books.google.com

Das S, Dash HR (2014). Laboratory Manual for Biotechnology. S. Chand Publishing. p. 296. ISBN 978-93-83746-22-4.
Panda H (2011). The Testing Manual of Paints, Varnishes and Resins. Asia Pacific Business Press Inc. ISBN 978-81-7833-141-6.
Paech K, Tracey MV (2013). Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Vol. 2. Springer Science & Business Media. p. 335. ISBN 978-3-642-64955-4.
Pomeranz Y, ed. (1994). Food Analysis: Theory and Practice. Springer US. ISBN 978-1-4615-6998-5.
Gunstone F (2009). Oils and Fats in the Food Industry. John Wiley & Sons. ISBN 978-1-4443-0243-1.
Andersen AJ, Williams PN (4 July 2016). Margarine. Elsevier. pp. 30–. ISBN 978-1-4831-6466-3.
Akoh CC, Min DB (17 April 2002). Food Lipids: Chemistry, Nutrition, and Biotechnology (Second ed.). CRC Press. ISBN 978-0-203-90881-5.
Gunstone F (12 February 2009). Rapeseed and Canola Oil: Production, Processing, Properties and Uses. John Wiley & Sons. pp. 80–. ISBN 978-1-4051-4792-7.
Gunstone FD, Harwood JL (2007). The Lipids Handbook (3 ed.). CRC Press. p. 68. ISBN 978-1420009675.
Nagaraj G (15 June 2009). Oilseeds: Properties, Processing, Products and Procedures. New India Publishing. pp. 284–. ISBN 978-81-907237-5-6.
O'Brien RD (5 December 2008). Fats and Oils: Formulating and Processing for Applications (3 ed.). CRC Press. ISBN 978-1-4200-6167-3.

chemguide.co.uk

"Explaining the methane - bromine free radical substitution mechanism". www.chemguide.co.uk. Retrieved 2020-09-07.

dieselnet.com

"Biodiesel Standards & Properties". dieselnet.com. Retrieved 2020-10-26.

doi.org

Thomas A (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.
Firestone D (May–Jun 1994). "Determination of the iodine value of oils and fats: summary of collaborative study". Journal of AOAC International. 77 (3): 674–6. doi:10.1093/jaoac/77.3.674. PMID 8012219.
Simurdiak M, Olukoga O, Hedberg K (February 2016). "Obtaining the iodine value of various oils via bromination with pyridinium tribromide". Journal of Chemical Education. 93 (2): 322–5. doi:10.1021/acs.jchemed.5b00283.
Hilp M (2002). "Determination of iodine values according to Hanuš using 1,3-dibromo-5,5-dimethylhydantoin (DBH)". Journal of Pharmaceutical and Biomedical Analysis. 28 (1): 81–86. doi:10.1016/S0731-7085(01)00632-X. PMID 11861111.
Copping AM (1928). "The iodine values of some sterols by Dam's method". The Biochemical Journal. 22 (4): 1142–4. doi:10.1042/bj0221142. PMC 1252234. PMID 16744111.
Knothe G (2002-09-01). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.
Dymińska L, Calik M, Albegar AM, Zając A, Kostyń K, Lorenc J, Hanuza J (2017-09-02). "Quantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods". International Journal of Food Properties. 20 (9): 2003–2015. doi:10.1080/10942912.2016.1230744. ISSN 1094-2912.
Xu L, Zhu X, Yu X, Huyan Z, Wang X (2018). "Rapid and simultaneous determination of the iodine value and saponification number of edible oils by FTIR spectroscopy". European Journal of Lipid Science and Technology. 120 (4): 1700396. doi:10.1002/ejlt.201700396.
Miyake Y, Yokomizo K, Matsuzaki N (1998-01-01). "Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy". Journal of the American Oil Chemists' Society. 75 (1): 15–19. doi:10.1007/s11746-998-0003-1. S2CID 96914982.
Sanders TH (2003). "Ground Nut oil". Encyclopedia of Food Sciences and Nutrition. Elsevier. pp. 2967–2974. doi:10.1016/b0-12-227055-x/01353-5. ISBN 978-0-12-227055-0.
Holmes AD, Clough WZ, Owen RJ (1929). "The chemical and physical characteristics of cod oil". Oil & Fat Industries. 6 (10). Springer Science and Business Media LLC: 15–18. doi:10.1007/bf02645697. ISSN 0003-021X. S2CID 101771700.
Krist S (2020). Fats and Fatty Oils. Springer International Publishing. doi:10.1007/978-3-030-30314-3. ISBN 978-3-030-30314-3. S2CID 213140058.
Linseed and Flaxseed are varieties of the same species. A wide range of iodine values are found. Zhang, Zhen-Shan; Wang, Li-Jun; Li, Dong (13 October 2011). "Characteristics of Flaxseed Oil from Two Different Flax Plants". International Journal of Food Properties. 14 (6): 1286–1296. doi:10.1080/10942911003650296. hdl:11511/30872. S2CID 98298810.
Prasad RB (2003). "Walnuts and Pecans". Encyclopedia of Food Sciences and Nutrition. Elsevier. pp. 6071–6079. doi:10.1016/b0-12-227055-x/01269-4. ISBN 978-0-12-227055-0.
Gill AH, Adams WO (1900-01-01). "On Hübl's iodine method for oil analysis". Journal of the American Chemical Society. 22 (1): 12–14. doi:10.1021/ja02039a003.

handle.net

hdl.handle.net

Linseed and Flaxseed are varieties of the same species. A wide range of iodine values are found. Zhang, Zhen-Shan; Wang, Li-Jun; Li, Dong (13 October 2011). "Characteristics of Flaxseed Oil from Two Different Flax Plants". International Journal of Food Properties. 14 (6): 1286–1296. doi:10.1080/10942911003650296. hdl:11511/30872. S2CID 98298810.

mfa.org

cameo.mfa.org

"Oiticica oil". CAMEO. 2020-09-03. Retrieved 2020-09-03.
"Poppy seed oil". CAMEO. 2020-09-03. Retrieved 2020-09-03.

nih.gov

pubmed.ncbi.nlm.nih.gov

Firestone D (May–Jun 1994). "Determination of the iodine value of oils and fats: summary of collaborative study". Journal of AOAC International. 77 (3): 674–6. doi:10.1093/jaoac/77.3.674. PMID 8012219.
Hilp M (2002). "Determination of iodine values according to Hanuš using 1,3-dibromo-5,5-dimethylhydantoin (DBH)". Journal of Pharmaceutical and Biomedical Analysis. 28 (1): 81–86. doi:10.1016/S0731-7085(01)00632-X. PMID 11861111.
Copping AM (1928). "The iodine values of some sterols by Dam's method". The Biochemical Journal. 22 (4): 1142–4. doi:10.1042/bj0221142. PMC 1252234. PMID 16744111.

ncbi.nlm.nih.gov

Copping AM (1928). "The iodine values of some sterols by Dam's method". The Biochemical Journal. 22 (4): 1142–4. doi:10.1042/bj0221142. PMC 1252234. PMID 16744111.

portlandpress.com

Copping AM (1928). "The iodine values of some sterols by Dam's method". The Biochemical Journal. 22 (4): 1142–4. doi:10.1042/bj0221142. PMC 1252234. PMID 16744111.

semanticscholar.org

api.semanticscholar.org

Knothe G (2002-09-01). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.
Miyake Y, Yokomizo K, Matsuzaki N (1998-01-01). "Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy". Journal of the American Oil Chemists' Society. 75 (1): 15–19. doi:10.1007/s11746-998-0003-1. S2CID 96914982.
Holmes AD, Clough WZ, Owen RJ (1929). "The chemical and physical characteristics of cod oil". Oil & Fat Industries. 6 (10). Springer Science and Business Media LLC: 15–18. doi:10.1007/bf02645697. ISSN 0003-021X. S2CID 101771700.
Krist S (2020). Fats and Fatty Oils. Springer International Publishing. doi:10.1007/978-3-030-30314-3. ISBN 978-3-030-30314-3. S2CID 213140058.
Linseed and Flaxseed are varieties of the same species. A wide range of iodine values are found. Zhang, Zhen-Shan; Wang, Li-Jun; Li, Dong (13 October 2011). "Characteristics of Flaxseed Oil from Two Different Flax Plants". International Journal of Food Properties. 14 (6): 1286–1296. doi:10.1080/10942911003650296. hdl:11511/30872. S2CID 98298810.

springer.com

Krist S (2020). Fats and Fatty Oils. Springer International Publishing. doi:10.1007/978-3-030-30314-3. ISBN 978-3-030-30314-3. S2CID 213140058.

worldcat.org

Knothe G (2002-09-01). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.
Dymińska L, Calik M, Albegar AM, Zając A, Kostyń K, Lorenc J, Hanuza J (2017-09-02). "Quantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods". International Journal of Food Properties. 20 (9): 2003–2015. doi:10.1080/10942912.2016.1230744. ISSN 1094-2912.
Holmes AD, Clough WZ, Owen RJ (1929). "The chemical and physical characteristics of cod oil". Oil & Fat Industries. 6 (10). Springer Science and Business Media LLC: 15–18. doi:10.1007/bf02645697. ISSN 0003-021X. S2CID 101771700.

zenodo.org

Gill AH, Adams WO (1900-01-01). "On Hübl's iodine method for oil analysis". Journal of the American Chemical Society. 22 (1): 12–14. doi:10.1021/ja02039a003.