Korean tea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Korean tea" in English language version.

refsWebsite

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4korean.go.kr

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3fondazioneslowfood.com

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2web.archive.org

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1naver.com

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1books.google.com

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1aks.ac.kr

2,602^nd place

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1asian-recipe.com

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1therighttea.com

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1slurrp.com

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1segye.com

6,493^rd place

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1santacruzsentinel.com

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1koreaherald.com

463^rd place

348^th place

1dkyobobook.co.kr

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1dbpia.co.kr

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1doi.org

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1joins.com

314^th place

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aks.ac.kr

encykorea.aks.ac.kr

원유한. 철전(鐵錢). Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 16 October 2019.

asian-recipe.com

"Korean Tea Culture | Asian Recipes". www.asian-recipe.com. Retrieved 2017-10-16.

books.google.com

Finlay, Robert (2010). The Pilgrim Art: Cultures of Porcelain in World History. University of California Press. p. 180. ISBN 9780520945388. Retrieved 16 October 2019.

dbpia.co.kr

Jung, Seo-Kyeong (2015). "Historycity about Coastal inflow of tteok-tea to Jeon-nam". Journal of North-East Asian Cultures (in Korean). 1 (42): 105–126. doi:10.17949/jneac.1.42.201503.006.

dkyobobook.co.kr

scholar.dkyobobook.co.kr

Cheong, Kyoung; Cho, Hee-sun (2006). "The Customs of Ddeok-cha(lump tea) and Characteristics by Degrees of Fermentation". Journal of Korean Tea Society. 12 (3): 71.

doi.org

Jung, Seo-Kyeong (2015). "Historycity about Coastal inflow of tteok-tea to Jeon-nam". Journal of North-East Asian Cultures (in Korean). 1 (42): 105–126. doi:10.17949/jneac.1.42.201503.006.

fondazioneslowfood.com

"Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 3 April 2017.
"Don Tea". Slow Food Foundation. Retrieved 21 March 2017.
"Borim Backmocha". Slow Food Foundation. Retrieved 21 March 2017.

joins.com

koreajoongangdaily.joins.com

"Taste the slow life with these Korean food specialties". Korea JungAng Daily. 24 October 2010. Retrieved 20 March 2017.

koreaherald.com

Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 23 August 2017.

korean.go.kr

stdweb2.korean.go.kr

"darye" 다례(茶禮). Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 23 March 2017. Retrieved 23 March 2017.
"charye" 차례(茶禮). Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 23 March 2017. Retrieved 23 March 2017.
"doncha" 돈차. Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 20 March 2017.
"jeoncha" 전차. Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 20 March 2017.

naver.com

terms.naver.com

정, 동효; 윤, 백현; 이, 영희 (2012). "한국 전통차문화생활의 연대". Cha saenghwal munhwa daejeon 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 9788971433515 – via Naver.

santacruzsentinel.com

Kayal, Michele (28 July 2015). "Seoul food: Fueled by heat-seeking Americans, Korean cuisine is hot, hot, hot". Santa Cruz Sentinel. Retrieved 23 August 2017.

segye.com

허, 건량 (23 July 2016). "커피보단 쉼이 있는 '차문화' 부흥을" [Over the coffee, to revive 'tea culture' with relaxation]. Segye Ilbo (in Korean). Retrieved 21 January 2017.

slurrp.com

"Unveiling Tea Traditions: Exploring 8 Ceremonies Worldwide". Slurrp.

therighttea.com

"Korean Tea - From Jirisan Mountain to Jeju Island". Retrieved 2017-10-16.

web.archive.org

"darye" 다례(茶禮). Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 23 March 2017. Retrieved 23 March 2017.
"charye" 차례(茶禮). Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 23 March 2017. Retrieved 23 March 2017.