Kuding (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kuding" in English language version.

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acs.org

pubs.acs.org

doi.org

elsevier.com

linkinghub.elsevier.com

europepmc.org

harvard.edu

ui.adsabs.harvard.edu

itmonline.org

  • Subhuti Dharmananda, "KU DING CHA"., Institute for Traditional Medicine, Portland, Oregon, Retrieved November 2, 2006

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.
  • Negrin, A.; Long, C.; Motley, T. J.; Kennelly, E. J. (2019). "LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly (Ilex) Species and Related Taxa in the Aquifoliaceae". Journal of Agricultural and Food Chemistry. 67 (19): 5687–5699. Bibcode:2019JAFC...67.5687N. doi:10.1021/acs.jafc.8b07168. PMID 31042034. S2CID 141466124.
  • Lau, Kit-Man; He, Zhen-Dan; Dong, Hui; Fung, Kwok-Pui; But, Paul Pui-Hay (2002). "Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum". Journal of Ethnopharmacology. 83 (1–2): 63–71. doi:10.1016/S0378-8741(02)00192-7. PMID 12413708.
  • Alikaridis, F. (July 1987). "Natural constituents of Ilex species". Journal of Ethnopharmacology. 20 (2): 121–144. doi:10.1016/0378-8741(87)90084-5. PMID 3657245.

nii.ac.jp

cir.nii.ac.jp

semanticscholar.org

api.semanticscholar.org

  • Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.
  • Negrin, A.; Long, C.; Motley, T. J.; Kennelly, E. J. (2019). "LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly (Ilex) Species and Related Taxa in the Aquifoliaceae". Journal of Agricultural and Food Chemistry. 67 (19): 5687–5699. Bibcode:2019JAFC...67.5687N. doi:10.1021/acs.jafc.8b07168. PMID 31042034. S2CID 141466124.

wiley.com

onlinelibrary.wiley.com

  • Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.