Kuding (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kuding" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

4nih.gov

4^th place

3elsevier.com

610^th place

704^th place

2semanticscholar.org

11^th place

8^th place

2europepmc.org

8,929^th place

8,063^rd place

1wiley.com

222^nd place

297^th place

1itmonline.org

low place

1acs.org

1,248^th place

1,104^th place

1nii.ac.jp

304^th place

1,952^nd place

acs.org

pubs.acs.org

Negrin, A.; Long, C.; Motley, T. J.; Kennelly, E. J. (2019). "LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly (Ilex) Species and Related Taxa in the Aquifoliaceae". Journal of Agricultural and Food Chemistry. 67 (19): 5687–5699. doi:10.1021/acs.jafc.8b07168. PMID 31042034. S2CID 141466124.

doi.org

Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.
Negrin, A.; Long, C.; Motley, T. J.; Kennelly, E. J. (2019). "LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly (Ilex) Species and Related Taxa in the Aquifoliaceae". Journal of Agricultural and Food Chemistry. 67 (19): 5687–5699. doi:10.1021/acs.jafc.8b07168. PMID 31042034. S2CID 141466124.
Osamu, Negishi (2007). "Health science of ku-ding-cha". Journal for the Integrated Study of Dietary Habits (in Japanese). 18 (1): 25–31. doi:10.2740/jisdh.18.25.
Alikaridis, F. (July 1987). "Natural constituents of Ilex species". Journal of Ethnopharmacology. 20 (2): 121–144. doi:10.1016/0378-8741(87)90084-5. PMID 3657245.
Liang, Yuerong; Ma, Weiyang; Lu, Jianliang; Wu, Ying (November 2001). "Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L." Food Chemistry. 75 (3): 339–343. doi:10.1016/S0308-8146(01)00209-6.
Lau, Kit-Man; He, Zhen-Dan; Dong, Hui; Fung, Kwok-Pui; But, Paul Pui-Hay (2002). "Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum". Journal of Ethnopharmacology. 83 (1–2): 63–71. doi:10.1016/S0378-8741(02)00192-7. PMID 12413708.

elsevier.com

linkinghub.elsevier.com

Alikaridis, F. (July 1987). "Natural constituents of Ilex species". Journal of Ethnopharmacology. 20 (2): 121–144. doi:10.1016/0378-8741(87)90084-5. PMID 3657245.
Liang, Yuerong; Ma, Weiyang; Lu, Jianliang; Wu, Ying (November 2001). "Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L." Food Chemistry. 75 (3): 339–343. doi:10.1016/S0308-8146(01)00209-6.
Lau, Kit-Man; He, Zhen-Dan; Dong, Hui; Fung, Kwok-Pui; But, Paul Pui-Hay (2002). "Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum". Journal of Ethnopharmacology. 83 (1–2): 63–71. doi:10.1016/S0378-8741(02)00192-7. PMID 12413708.

europepmc.org

Yu, J. (1997). "The plant resources and its chemical constituents of Kuding Tea in Guizhou Province". Journal of Plant Resources and Environment. 6 (2): 22–25.
Yu, J.; Wan, Q. (1996). "Studies on chemical compositions of Kuding Tea in Guizhou--the analysis of amino acids, vitamins, trace elements and other major compositions". Journal of Guizhou Agricultural College. 15 (4): 60–64.

itmonline.org

Subhuti Dharmananda, "KU DING CHA"., Institute for Traditional Medicine, Portland, Oregon, Retrieved November 2, 2006

nih.gov

pubmed.ncbi.nlm.nih.gov

Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.
Negrin, A.; Long, C.; Motley, T. J.; Kennelly, E. J. (2019). "LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly (Ilex) Species and Related Taxa in the Aquifoliaceae". Journal of Agricultural and Food Chemistry. 67 (19): 5687–5699. doi:10.1021/acs.jafc.8b07168. PMID 31042034. S2CID 141466124.
Alikaridis, F. (July 1987). "Natural constituents of Ilex species". Journal of Ethnopharmacology. 20 (2): 121–144. doi:10.1016/0378-8741(87)90084-5. PMID 3657245.
Lau, Kit-Man; He, Zhen-Dan; Dong, Hui; Fung, Kwok-Pui; But, Paul Pui-Hay (2002). "Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum". Journal of Ethnopharmacology. 83 (1–2): 63–71. doi:10.1016/S0378-8741(02)00192-7. PMID 12413708.

nii.ac.jp

cir.nii.ac.jp

Osamu, Negishi (2007). "Health science of ku-ding-cha". Journal for the Integrated Study of Dietary Habits (in Japanese). 18 (1): 25–31. doi:10.2740/jisdh.18.25.

semanticscholar.org

api.semanticscholar.org

Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.
Negrin, A.; Long, C.; Motley, T. J.; Kennelly, E. J. (2019). "LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly (Ilex) Species and Related Taxa in the Aquifoliaceae". Journal of Agricultural and Food Chemistry. 67 (19): 5687–5699. doi:10.1021/acs.jafc.8b07168. PMID 31042034. S2CID 141466124.

wiley.com

onlinelibrary.wiley.com

Tam, Chun-Fung; Peng, Yong; Liang, Zhi-Tao; He, Zhen-Dan; Zhao, Zhong-Zhen (2006). "Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt.20369. PMID 16941643. S2CID 34178436.