Barton, Larry L.; Northup, Diana E. (September 9, 2011). Microbial Ecology. Wiley-Blackwell. Oxford: John Wiley & Sons. p. 22. ISBN978-1-118-01582-7. Retrieved May 25, 2013.
Bryant, M. P.; Wolin, E. A.; Wolin, M. J.; Wolfe, R. S. (1967). "Methanobacillus omelianskii, a symbiotic association of two species of bacteria". Archiv für Mikrobiologie. 59 (1–3): 20–31. doi:10.1007/bf00406313. ISSN0302-8933. PMID5602458. S2CID10348127.
Canfield, Donald E.; Erik Kristensen; Bo Thamdrup (2005), "Structure and Growth of Microbial Populations", Advances in Marine Biology, Elsevier, pp. 23–64, doi:10.1016/s0065-2881(05)48002-5, ISBN978-0-12-026147-5
García, Cristina; Rendueles, Manuel; Díaz, Mario (September 2017). "Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey". Biotechnology Progress. 33 (5): 1250–1256. doi:10.1002/btpr.2507. PMID28556559. S2CID23694837.
Bryant, M. P.; Wolin, E. A.; Wolin, M. J.; Wolfe, R. S. (1967). "Methanobacillus omelianskii, a symbiotic association of two species of bacteria". Archiv für Mikrobiologie. 59 (1–3): 20–31. doi:10.1007/bf00406313. ISSN0302-8933. PMID5602458. S2CID10348127.
García, Cristina; Rendueles, Manuel; Díaz, Mario (September 2017). "Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey". Biotechnology Progress. 33 (5): 1250–1256. doi:10.1002/btpr.2507. PMID28556559. S2CID23694837.
Bryant, M. P.; Wolin, E. A.; Wolin, M. J.; Wolfe, R. S. (1967). "Methanobacillus omelianskii, a symbiotic association of two species of bacteria". Archiv für Mikrobiologie. 59 (1–3): 20–31. doi:10.1007/bf00406313. ISSN0302-8933. PMID5602458. S2CID10348127.
Boetius, Antje; Ravenschlag, Katrin; Schubert, Carsten J.; Rickert, Dirk; Widdel, Friedrich; Gieseke, Armin; Amann, Rudolf; Jørgensen, Bo Barker; Witte, Ursula; Pfannkuche, Olaf (October 2000). "A marine microbial consortium apparently mediating anaerobic oxidation of methane". Nature. 407 (6804): 623–626. Bibcode:2000Natur.407..623B. doi:10.1038/35036572. ISSN0028-0836. PMID11034209. S2CID205009562.
García, Cristina; Rendueles, Manuel; Díaz, Mario (September 2017). "Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey". Biotechnology Progress. 33 (5): 1250–1256. doi:10.1002/btpr.2507. PMID28556559. S2CID23694837.
Krasner, Robert I. (2010). The microbial challenge : science, disease, and public health (2nd ed.). Sudbury, Mass.: Jones and Bartlett Publishers. ISBN978-0-7637-5689-5. OCLC317664342.
Sheela, Srivastava (2003). Understanding bacteria. Srivastava, P. S. (Prem S.). Dordrecht: Kluwer Academic Publishers. ISBN978-1-4020-1633-2. OCLC53231924.
Bryant, M. P.; Wolin, E. A.; Wolin, M. J.; Wolfe, R. S. (1967). "Methanobacillus omelianskii, a symbiotic association of two species of bacteria". Archiv für Mikrobiologie. 59 (1–3): 20–31. doi:10.1007/bf00406313. ISSN0302-8933. PMID5602458. S2CID10348127.
Krasner, Robert I. (2010). The microbial challenge : science, disease, and public health (2nd ed.). Sudbury, Mass.: Jones and Bartlett Publishers. ISBN978-0-7637-5689-5. OCLC317664342.