Modified starch (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Modified starch" in English language version.

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annualreviews.org

Zeeman, Samuel C.; Kossmann, Jens; Smith, Alison M. (2 June 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737. Retrieved 16 July 2021.

Zhang, Honghong; Fan, Haoran; Xu, Xueming; Xu, Dan (January 2024). "Deterioration mechanisms and quality improvement methods in frozen dough: An updated review". Trends in Food Science and Technology. 143 – via Science Direct.
Lin, Qianzhu; Jiang, Ling; Li, Xiaojing; Sang, Shangyuan; Ji, Hangyan; Jin, Zhengyu; Qiu, Chao (June 2024). "Starch based fat replacers in food system: Modification, structured design, and application". Food Bioscience. 59 – via Science Direct.
He, Jun; Han, Yumei; Liu, Min; Wang, Yanan; Yang, Yang; Yang, Xujin (2019). "Effect of 2 types of resistant starches on the quality of yogurt". Inner Mongolia Agricultural University. 102:3956 (3964): 8 – via American Dairy Science Association.
Skrede, G (1989). "Comparison of various types of starch when used in meat sausages". Meat Science. 25 (1): 21–36 – via PubMed.
Ačkar, Đurđica; Grec, Marijana; Grgić, Ivanka; Gryszkin, Artur; Styczyńska, Marzena; Jozinović, Antun; Miličević, Borislav; Šubarić, Drago; Babić, Jurislav (August 17, 2022). "Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)". Polymers. 14 (16): 3359 – via PubMed.
Zeeman, Samuel C.; Kossmann, Jens; Smith, Alison M. (2 June 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737. Retrieved 16 July 2021.

Zeeman, Samuel C.; Kossmann, Jens; Smith, Alison M. (2 June 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737. Retrieved 16 July 2021.