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Scorletti E, Byrne CD (2013). "Omega−3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease". Annual Review of Nutrition. 33 (1): 231–248. doi:10.1146/annurev-nutr-071812-161230. PMID23862644.
Freemantle E, Vandal M, Tremblay-Mercier J, et al. (September 2006). "Omega-3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 75 (3): 213–220. doi:10.1016/j.plefa.2006.05.011. PMID16829066.
Chaiyasit W, Elias RJ, McClements DJ, et al. (2007). "Role of physical structures in bulk oils on lipid oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299–317. doi:10.1080/10408390600754248. PMID17453926. S2CID10190504.
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Simopoulos AP (June 2008). "The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases". Experimental Biology and Medicine. 233 (6): 674–88. doi:10.3181/0711-MR-311. PMID18408140. S2CID9044197.
Griffin BA (February 2008). "How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study". Current Opinion in Lipidology. 19 (1): 57–62. doi:10.1097/MOL.0b013e3282f2e2a8. PMID18196988. S2CID13058827.
Simopoulos AP (October 2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids". Biomedicine & Pharmacotherapy. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID12442909.
Innis SM, Rioux FM, Auestad N, et al. (September 1995). "Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats". The Journal of Nutrition. 125 (9): 2286–93. doi:10.1093/jn/125.9.2286. PMID7666244.
Lawson LD, Hughes BG (October 1988). "Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal". Biochemical and Biophysical Research Communications. 156 (2): 960–3. doi:10.1016/S0006-291X(88)80937-9. PMID2847723.
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Collins ML, Lynch B, Barfield W, et al. (October 2014). "Genetic and acute toxicological evaluation of an algal oil containing eicosapentaenoic acid (EPA) and palmitoleic acid". Food and Chemical Toxicology. 72: 162–8. doi:10.1016/j.fct.2014.07.021. PMID25057807.
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Duckett SK, Neel JP, Fontenot JP, et al. (September 2009). "Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content". Journal of Animal Science. 87 (9): 2961–70. doi:10.2527/jas.2009-1850. PMID19502506.
Rizos EC, Elisaf MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID28432658. S2CID23585060.
Casula M, Soranna D, Catapano AL, et al. (August 2013). "Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected]". Atherosclerosis. Supplements. 14 (2): 243–51. doi:10.1016/S1567-5688(13)70005-9. PMID23958480.
Robinson LE, Mazurak VC (April 2013). "N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome". Lipids. 48 (4): 319–332. doi:10.1007/s11745-013-3774-6. PMID23456976. S2CID4005634.
Kavyani Z, Musazadeh V, Fathi S, et al. (October 2022). "Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis". International Immunopharmacology. 111: 109104. doi:10.1016/j.intimp.2022.109104. PMID35914448. S2CID251209023.
Tan ML, Ho JJ, Teh KH (December 2012). Tan ML (ed.). "Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders". The Cochrane Database of Systematic Reviews. 12: CD009398. doi:10.1002/14651858.CD009398.pub2. PMID23235675.
Firouzabadi FD, Shab-Bidar S, Jayedi A (March 2022). "The effects of omega-3 polyunsaturated fatty acids supplementation in pregnancy, lactation, and infancy: An umbrella review of meta-analyses of randomized trials". Pharmacological Research. 177: 106100. doi:10.1016/j.phrs.2022.106100. PMID35104631. S2CID246419684.
Delpino FM, Figueiredo LM, da Silva BG, et al. (2022). "Omega-3 supplementation and diabetes: A systematic review and meta-analysis". Critical Reviews in Food Science and Nutrition. 62 (16): 4435–4448. doi:10.1080/10408398.2021.1875977. PMID33480268. S2CID231677714.
Sanhueza C, Ryan L, Foxcroft DR (February 2013). "Diet and the risk of unipolar depression in adults: systematic review of cohort studies". Journal of Human Nutrition and Dietetics. 26 (1): 56–70. doi:10.1111/j.1365-277X.2012.01283.x. PMID23078460.
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Chaiyasit W, Elias RJ, McClements DJ, et al. (2007). "Role of physical structures in bulk oils on lipid oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299–317. doi:10.1080/10408390600754248. PMID17453926. S2CID10190504.
Demidov VV (1 April 2020). "Site-specifically deuterated essential lipids as new drugs against neuronal, retinal and vascular degeneration". Drug Discovery Today. 25 (8): 1469–1476. doi:10.1016/j.drudis.2020.03.014. PMID32247036. S2CID214794450.
Simopoulos AP (June 2008). "The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases". Experimental Biology and Medicine. 233 (6): 674–88. doi:10.3181/0711-MR-311. PMID18408140. S2CID9044197.
Griffin BA (February 2008). "How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study". Current Opinion in Lipidology. 19 (1): 57–62. doi:10.1097/MOL.0b013e3282f2e2a8. PMID18196988. S2CID13058827.
Rizos EC, Elisaf MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID28432658. S2CID23585060.
Robinson LE, Mazurak VC (April 2013). "N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome". Lipids. 48 (4): 319–332. doi:10.1007/s11745-013-3774-6. PMID23456976. S2CID4005634.
Kavyani Z, Musazadeh V, Fathi S, et al. (October 2022). "Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis". International Immunopharmacology. 111: 109104. doi:10.1016/j.intimp.2022.109104. PMID35914448. S2CID251209023.
Firouzabadi FD, Shab-Bidar S, Jayedi A (March 2022). "The effects of omega-3 polyunsaturated fatty acids supplementation in pregnancy, lactation, and infancy: An umbrella review of meta-analyses of randomized trials". Pharmacological Research. 177: 106100. doi:10.1016/j.phrs.2022.106100. PMID35104631. S2CID246419684.
Delpino FM, Figueiredo LM, da Silva BG, et al. (2022). "Omega-3 supplementation and diabetes: A systematic review and meta-analysis". Critical Reviews in Food Science and Nutrition. 62 (16): 4435–4448. doi:10.1080/10408398.2021.1875977. PMID33480268. S2CID231677714.
"Essential Fatty Acids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 May 2019. Archived from the original on 17 April 2015. Retrieved 10 June 2021.
"Krill fisheries and sustainability". Commission for the Conservation of Antarctic Marine Living Resources, Tasmania, Australia. 2015. Archived from the original on 14 April 2019. Retrieved 8 August 2015.
"Rheumatoid Arthritis: In-Depth". National Center for Complementary and Alternative Medicine. January 2019. Archived from the original on 28 July 2020. Retrieved 6 April 2019.