Ottoman cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ottoman cuisine" in English language version.

refsWebsite

Global rank English rank

45books.google.com

3^rd place

3sabah.com.tr

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2hurriyet.com.tr

239^th place

831^st place

2hurriyetdailynews.com

1,645^th place

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2academia.edu

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2doi.org

2^nd place

1researchgate.net

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1ktb.gov.tr

low place

1semanticscholar.org

11^th place

8^th place

academia.edu

Selçuk, Iklil. State Meets Society: A Study of Bozakhane Affairs in Bursa.
Selçuk, Iklil. State Meets Society: A Study of Bozakhane Affairs in Bursa.

books.google.com

Claflin, Kyri; Scholliers, Peter (2013). Writing Food History: A Global Perspective. United Kingdom: Bloomsbury Publishing. ISBN 9780857852175.
Quataert, Donald (2000). Consumption Studies and the History of the Ottoman Empire, 1550-1922. State University of New York Press. ISBN 9781438416625.
Jianu, Angela; Barbu, Violeta (5 June 2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe. Netherlands: Brill. ISBN 9789004367548.
Faroqhi, Suraiya (24 May 2016). A Cultural History of the Ottomans: The Imperial Elite and ITs Artefacts. United Kingdom: I.B. Tauris. ISBN 9780857729804.
The Oxford Companion to Sugar and Sweets. United Kingdom. April 2015. ISBN 9780199313624.{{cite book}}: CS1 maint: location missing publisher (link)
Freedman, Paul; Chaplin, Joyce E.; Albala, Ken (31 October 2014). Food in Time and Place: The American Historical Association Companion to Food History. University of California Press. ISBN 9780520277458.{{cite book}}: CS1 maint: location missing publisher (link)
Trépanier, Nicolas (30 November 2014). Foodways in Medieval Anatolia. United States. ISBN 9780292759299.{{cite book}}: CS1 maint: location missing publisher (link)
Kia, Mehrdad (June 15, 2017). The Ottoman Empire: A Historical Encyclopedia. ABC-CLIO. p. 4. ISBN 9781610693899.
Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes. United States: ABC-CLIO. 2020. ISBN 9781610694568.
The Cambridge World History of Food Volume 1. United States: Cambridge University Press. 2000. ISBN 9780521402149.
Quataert, Donald (2000). Consumption Studies and the History of the Ottoman Empire, 1550-1922. State University of New York Press. p. 184. ISBN 9781438416625.
Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes. United States: ABC-CLIO. 2020. ISBN 9781610694568.
The Oxford Companion to Sugar and Sweets. Oxford University Press. 2015. p. 747. ISBN 978-0-19-931339-6.
Akkor, Omur (2014). Ottoman Cuisine:A Rich Culinary Tradition. Blue Dome Press. ISBN 9781935295662.
Saed, Zohra (23 September 2013). Samsa on Sheepshead Bay: Tracing Uzbek Footprints in Southern Brooklyn. United States. ISBN 9781479869251.{{cite book}}: CS1 maint: location missing publisher (link)
Bayri, Buket Kitapci (11 November 2019). Warriors, Martyrs, and Dervishes. BRILL. ISBN 9789004415843.
Inalcik, Halil (28 April 1997). An Economic and Social History of the Ottoman Empire. United Kingdom: Cambridge University Press. ISBN 9780521574556.
Zarinebaf, Fariba (24 July 2018). Mediterranean Encounters: Trade and Pluralism in Early Modern Galata. United States. ISBN 9780520964310.{{cite book}}: CS1 maint: location missing publisher (link)
The Oxford Companion to Sugar and Sweets. Oxford University Press. April 2015. ISBN 978-0-19-931362-4.
Barbu, Violeta (2018). Earthly Delights. Brill. p. 91. ISBN 9789004367548.
Shoup, John A. (October 17, 2011). Ethnic Groups of Africa and the Middle East. ABC-CLIO. p. 301. ISBN 9781598843637.
Zarinebaf, Fariba (24 July 2018). Mediterranean Encounters: Trade and Pluralism in Early Modern Galata. United States. ISBN 9780520964310.{{cite book}}: CS1 maint: location missing publisher (link)
Dursteler, Eric (2020). "Spice and Taste in the Culinary World of the Early Modern Mediterranean". In Shi, Yaohua; Lerner, Jeffrey D. (eds.). Silk Roads: From Local Realities to Global Narratives. Oxbow Books. p. 102. ISBN 9781789254730.
Jianu, Angela; Barbu, Violeta (5 June 2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe. Netherlands: Brill. ISBN 9789004367548.
Laudan, Rachel (3 April 2015). Cuisine and Empire: Cooking in World History. United States. p. 157. ISBN 9780520286313.{{cite book}}: CS1 maint: location missing publisher (link)
Jianu, Angela; Barbu, Violeta (5 June 2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe. Netherlands: Brill. p. 113. ISBN 9789004367548.
Boyar, Ebru (2010). A Social History of Ottoman IstanbulS. p. 238. ISBN 9781139484442.
Khoury, Dina Rizk (2002). State and Provincial Society in the Ottoman Empire. p. 1. ISBN 9780521894302.
Barbu, Violeta (2018). Earthly Delights. Brill. pp. 109–110. ISBN 9789004367548.
Naylor, R. T. (2006). Canada in the European Age, 1453-1919. McGill-Queen's University Press. p. 7. ISBN 9780773575462.
Jianu, Angela; Barbu, Violeta (5 June 2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe. Netherlands: Brill. p. 113. ISBN 9789004367548.
Jianu, Angela; Barbu, Violeta (5 June 2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe. Netherlands: Brill. p. 113. ISBN 9789004367548.
Jianu, Angela; Barbu, Violeta (5 June 2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe. Netherlands: Brill. p. 113. ISBN 9789004367548.
Levy, Isaac; Zumwalt, Rosemary Levy (2002). Ritual Medical Lore of Sephardic Women. United States. ISBN 9780252026973.{{cite book}}: CS1 maint: location missing publisher (link)
Harris, Constance (22 June 2020). The Many Ways Jews Loved. United States. ISBN 9781476678184.{{cite book}}: CS1 maint: location missing publisher (link)
Faroqhi, Suraiya (2018). "Should it be Olives or Butter?". Earthly Delights. Brill. pp. 35–38. ISBN 9789004367548.
Reindl-Kiel, Hedda (2018). "Records of Food Distribution in the Saray". Earthly Delights. Brill. pp. 69–79. ISBN 9789004367548.
Barbu, Violeta (2018). Earthly Delights. Brill. p. 93. ISBN 9789004367548.
Mehrdad Kia (2011). Daily Life in the Ottoman Empire. ABC-CLIO. pp. 230–. ISBN 978-0-313-33692-8.
Coşkun Yılmaz; Necdet Yılmaz (2006). Health in the Ottomans. Biofarma. ISBN 9789750099328.
Jean-Paul Labourdette; Clémence Bonnet (4 February 2009). Petit Futé Istanbul. Petit Futé. pp. 186–. ISBN 978-2-7469-2337-9.
Tarım ve köyişleri bakanlığı dergisi. Yayın Dairesi Başkanlığı Matbaası. 1998.
Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.
Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes. United States: ABC-CLIO. 2020. ISBN 9781610694568.
De Voogt, Daniëlle De (2013). Royal Taste: Food, Power and Status at the European Courts After 1789. Ashgate Publishing Limited. p. 136. ISBN 9781409482192.

doi.org

Vroom, Joanita (2000). "Byzantine garlic and Turkish delight". Archaeological Dialogues. 7 (2): 199–216. doi:10.1017/S1380203800001756.
Singer, Amy (2005). "Serving Up Charity: The Ottoman Public Kitchen". Journal of Interdisciplinary History. 35 (3): 481–500. doi:10.1162/0022195052564252. S2CID 145715799.

hurriyet.com.tr

"Özbek samsası tarifi". 24 December 2021.
""Dane-i Pilav"". 8 February 2020.

hurriyetdailynews.com

"İzmir's Judeo-Spanish pastry boyoz to open up beyond borders". 15 November 2016.
"Hunting, an imperial pastime in the Ottoman". 24 February 2012.

ktb.gov.tr

izmir.ktb.gov.tr

"Izmir Boyozu".

researchgate.net

"The Culinary Culture of the Ottoman Palance & Istanbul during the last period of the Empire". ResearchGate.

sabah.com.tr

semanticscholar.org

api.semanticscholar.org

Singer, Amy (2005). "Serving Up Charity: The Ottoman Public Kitchen". Journal of Interdisciplinary History. 35 (3): 481–500. doi:10.1162/0022195052564252. S2CID 145715799.