Pain au chocolat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pain au chocolat" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

1^st place

1foodnetwork.com

2,686^th place

1,450^th place

1books.google.com

3^rd place

3^rd place

1onefoodguy.blogspot.com

low place

low place

11-800-bakery.com

low place

low place

low place

low place

1entrepreneursboulangerie.org

low place

low place

1-800-bakery.com

"History of the Croissant". 1-800-Bakery.com. 16 April 2013. Archived from the original on 8 July 2016. Retrieved 16 June 2017.

books.google.com

Alan L. Kelly, Christophe Lavelle, Herve This, Roisin Burke (2021). Handbook of Molecular Gastronomy.Scientific Foundations, Educational Practices, and Culinary Applications. CRC Press. p. 50-51. ISBN 9781466594791.{{cite book}}: CS1 maint: multiple names: authors list (link)

doctissimo.fr

blog.doctissimo.fr

"D'ou viennent les sacrosaints Croissants et Pains au Chocolat?" (in French). Club Doctissimo. Archived from the original on 8 June 2017. Retrieved 16 June 2017.

entrepreneursboulangerie.org

"Viennoiserie Histoire". www.entrepreneursboulangerie.org (in French). Retrieved 2025-05-29.

foodnetwork.com

Torres, Jacques. "Croissants, Pain au Chocolat, Pain Raisin and Danish". Food Network. Retrieved 16 June 2017.

onefoodguy.blogspot.com

Tuesday's Tasting - Trader Joe's Chocolate Croissants

web.archive.org

"History of the Croissant". 1-800-Bakery.com. 16 April 2013. Archived from the original on 8 July 2016. Retrieved 16 June 2017.
"D'ou viennent les sacrosaints Croissants et Pains au Chocolat?" (in French). Club Doctissimo. Archived from the original on 8 June 2017. Retrieved 16 June 2017.