Pasta filata (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pasta filata" in English language version.

refsWebsite

Global rank English rank

438^th place

336^th place

1books.google.com

3^rd place

3^rd place

1patents.google.com

1,182^nd place

725^th place

2^nd place

2^nd place

5^th place

5^th place

1cheesemonthclub.com

low place

low place

1researchgate.net

120^th place

125^th place

books.google.com

Patrick F. Fox; Paul L. H. McSweeney; Timothy M. Cogan & Timothy P. Guinee (2004). Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups. Elsevier. pp. 251–277. ISBN 9780080500942. Retrieved 8 January 2018.

cheesemonthclub.com

"Provolone Piccante". www.cheesemonthclub.com. Retrieved 2018-10-24.

doi.org

U.S. patent 7,955,814 citing Kindstedt, Paul S. (1999). "Mozzarella and Pizza Cheese". Cheese: Chemistry, Physics and Microbiology. Vol. 2: Major cheese groups (second ed.). Elsevier Science & Technology. pp. 337–341. doi:10.1007/978-1-4615-2800-5_12. ISBN 0834213389. OCLC 634036414.

patents.google.com

U.S. patent 7,955,814 citing Kindstedt, Paul S. (1999). "Mozzarella and Pizza Cheese". Cheese: Chemistry, Physics and Microbiology. Vol. 2: Major cheese groups (second ed.). Elsevier Science & Technology. pp. 337–341. doi:10.1007/978-1-4615-2800-5_12. ISBN 0834213389. OCLC 634036414.

researchgate.net

"Representation of the casein micelle dual binding model proposed by Horne".

usda.gov

fdc.nal.usda.gov

"FoodData Central". fdc.nal.usda.gov. Retrieved 2023-05-31.
"FoodData Central". fdc.nal.usda.gov. Retrieved 2023-05-31.

worldcat.org

U.S. patent 7,955,814 citing Kindstedt, Paul S. (1999). "Mozzarella and Pizza Cheese". Cheese: Chemistry, Physics and Microbiology. Vol. 2: Major cheese groups (second ed.). Elsevier Science & Technology. pp. 337–341. doi:10.1007/978-1-4615-2800-5_12. ISBN 0834213389. OCLC 634036414.