Patchouli (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Patchouli" in English language version.

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books.google.com

botanical.com

  • Grieve, Maude (1995) A Modern Herbal [1]. 2007

doi.org

etymonline.com

  • "Patchouli". Online Etymology Dictionary. Retrieved 10 December 2011.

gyalabs.com

harvard.edu

ui.adsabs.harvard.edu

kew.org

powo.science.kew.org

  • "Pogostemon cablin (Blanco) Benth". Plants Of the World Online.

merriam-webster.com

  • "patchouli". Merriam Webster Dictionary. 17 February 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nytimes.com

tmagazine.blogs.nytimes.com

oafe.net

patchouli.co.id

semanticscholar.org

api.semanticscholar.org

  • Nikiforov, Alexej; Jirovetz, Leopold; Buchbauer, Gerhard; Raverdino, Vittorio; et al. (1988). "GC-FTIR and GC-MS in odour analysis of essential oils". Microchimica Acta. 95 (1–6): 193–198. Bibcode:1988AcMik...2..193N. doi:10.1007/BF01349751. S2CID 94104732.
  • Trongtokit, Yuwadee; Rongsriyam, Yupha; Komalamisra, Narumon; Apiwathnasorn, Chamnarn (2005). "Comparative repellency of 38 essential oils against mosquito bites". Phytotherapy Research. 19 (4): 303–309. doi:10.1002/ptr.1637. PMID 16041723. S2CID 23425671.

web.archive.org

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  • Hasegawa, Yoshihiro; Tajima, Katsuhiko; Toi, Nao; Sugimura, Yukio (1992). "An additional constituent occurring in the oil from a patchouli cultivar". Flavour and Fragrance Journal. 7 (6): 333–335. doi:10.1002/ffj.2730070608. ISSN 0882-5734.
  • Weyerstahl, Peter; Gansau, Christian; Marschall, Helga (1993). "Structure–odour correlation. Part XVIII.1 Partial structures of patchoulol with bicyclo[2.2.2]octane skeleton". Flavour and Fragrance Journal. 8 (6): 297–306. doi:10.1002/ffj.2730080603. ISSN 0882-5734.
  • Zhu, Betty C.-R.; Henderson, Gregg; Yu, Ying; Laine, Roger A. (2003). "Toxicity and Repellency of Patchouli Oil and Patchouli Alcohol against Formosan Subterranean TermitesCoptotermes formosanusShiraki (Isoptera: Rhinotermitidae)". Journal of Agricultural and Food Chemistry. 51 (16): 4585–4588. doi:10.1021/jf0301495. ISSN 0021-8561. PMID 14705881.