Raymond S, Weintraub L (September 1959). "Acrylamide gel as a supporting medium for zone electrophoresis". Science. 130 (3377): 711. Bibcode:1959Sci...130..711R. doi:10.1126/science.130.3377.711. PMID14436634. S2CID7242716. citing: Davis DR, Budd RE (June 1959). "Continuous electrophoresis; quantitative fractionation of serum proteins". The Journal of Laboratory and Clinical Medicine. 53 (6): 958–65. PMID13665142.
Woodrow JE, Seiber JN, Miller GC (April 2008). "Acrylamide release resulting from sunlight irradiation of aqueous polyacrylamide/iron mixtures". Journal of Agricultural and Food Chemistry. 56 (8): 2773–2779. doi:10.1021/jf703677v. PMID18351736.
Ahn JS, Castle L (November 2003). "Tests for the depolymerization of polyacrylamides as a potential source of acrylamide in heated foods". Journal of Agricultural and Food Chemistry. 51 (23): 6715–6718. doi:10.1021/jf0302308. PMID14582965.
Gao J, Lin T, Wang W, Yu J, Yuan S, Wang S (1999). "Accelerated chemical degradation of polyacrylamide". Macromolecular Symposia. 144: 179–185. doi:10.1002/masy.19991440116. ISSN1022-1360.
Raymond S, Weintraub L (September 1959). "Acrylamide gel as a supporting medium for zone electrophoresis". Science. 130 (3377): 711. Bibcode:1959Sci...130..711R. doi:10.1126/science.130.3377.711. PMID14436634. S2CID7242716. citing: Davis DR, Budd RE (June 1959). "Continuous electrophoresis; quantitative fractionation of serum proteins". The Journal of Laboratory and Clinical Medicine. 53 (6): 958–65. PMID13665142.
Raymond S, Weintraub L (September 1959). "Acrylamide gel as a supporting medium for zone electrophoresis". Science. 130 (3377): 711. Bibcode:1959Sci...130..711R. doi:10.1126/science.130.3377.711. PMID14436634. S2CID7242716. citing: Davis DR, Budd RE (June 1959). "Continuous electrophoresis; quantitative fractionation of serum proteins". The Journal of Laboratory and Clinical Medicine. 53 (6): 958–65. PMID13665142.
Woodrow JE, Seiber JN, Miller GC (April 2008). "Acrylamide release resulting from sunlight irradiation of aqueous polyacrylamide/iron mixtures". Journal of Agricultural and Food Chemistry. 56 (8): 2773–2779. doi:10.1021/jf703677v. PMID18351736.
Ahn JS, Castle L (November 2003). "Tests for the depolymerization of polyacrylamides as a potential source of acrylamide in heated foods". Journal of Agricultural and Food Chemistry. 51 (23): 6715–6718. doi:10.1021/jf0302308. PMID14582965.
"Polyacrylamide". Hazardous Substances Data Bank. United States National Library of Medicine. February 14, 2003. Consumption Patterns. CASRN: 9003-05-8. Archived from the original on 30 December 2017. Retrieved November 30, 2013.
Raymond S, Weintraub L (September 1959). "Acrylamide gel as a supporting medium for zone electrophoresis". Science. 130 (3377): 711. Bibcode:1959Sci...130..711R. doi:10.1126/science.130.3377.711. PMID14436634. S2CID7242716. citing: Davis DR, Budd RE (June 1959). "Continuous electrophoresis; quantitative fractionation of serum proteins". The Journal of Laboratory and Clinical Medicine. 53 (6): 958–65. PMID13665142.
"Polyacrylamide". Hazardous Substances Data Bank. United States National Library of Medicine. February 14, 2003. Consumption Patterns. CASRN: 9003-05-8. Archived from the original on 30 December 2017. Retrieved November 30, 2013.
Gao J, Lin T, Wang W, Yu J, Yuan S, Wang S (1999). "Accelerated chemical degradation of polyacrylamide". Macromolecular Symposia. 144: 179–185. doi:10.1002/masy.19991440116. ISSN1022-1360.