Polyphenol (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Polyphenol" in English language version.

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63doi.org

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Papoutsis, Konstantinos; Pristijono, Penta; Golding, John; Stathopoulos, Costas; Bowyer, Michael; Scarlett, Christopher; Vuong, Quan (2018). "Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts" (PDF). Food Bioscience. 21: 20–26. doi:10.1016/j.fbio.2017.11.001.
Papoutsis, Konstantinos; Vuong, Quan; Golding, John; Hasperué, Joaquín; Pristijono, Penta; Bowyer, Michael; Scarlett, Christopher; Stathopoulos, Costas (2018). "Pretreatment of citrus by-products affects polyphenol recovery: a review" (PDF). Food Reviews International. 34 (8): 770–795. doi:10.1080/87559129.2018.1438471. S2CID 89981908.

archive.org

Gernsheim H, Gernsheim A (1969). The History of PHOTOGRAPHY (2nd ed.). Oxford University Press. pp. 38, 79, 81, 89, 90–91, 176–177, etc.

aston.ac.uk

publications.aston.ac.uk

Travica N, D'Cunha NM, Naumovski N, et al. (March 2020). "The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials" (PDF). Brain, Behavior, and Immunity. 85: 96–105. doi:10.1016/j.bbi.2019.04.001. PMID 30999017. S2CID 113408091.

biologists.org

jcs.biologists.org

Krishnan G (September 1951). "Phenolic Tanning and Pigmentation of the Cuticle in Carcinus maenas". Quarterly Journal of Microscopical Science. 92 (19): 333–342.
Krishnan G (September 1954). "The Epicuticle of an Arachnid, Palamneus swammerdami". Quarterly Journal of Microscopical Science. 95 (31): 371–381.

books.google.com

Jindal KK, Sharma RC (2004). Recent trends in horticulture in the Himalayas. Indus Publishing. ISBN 978-81-7387-162-7. ... bark of tree and rind of fruit is commonly used in ayurveda ... also used for dyeing ...

doi.org

Quideau S, Deffieux D, Douat-Casassus C, Pouységu L (January 2011). "Plant polyphenols: chemical properties, biological activities, and synthesis". Angewandte Chemie. 50 (3): 586–621. doi:10.1002/anie.201000044. PMID 21226137.
Nonaka G (1989). "Isolation and structure elucidation of tannins" (PDF). Pure Appl. Chem. 61 (3): 357–360. doi:10.1351/pac198961030357. S2CID 84226096.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L (May 2004). "Polyphenols: food sources and bioavailability". The American Journal of Clinical Nutrition. 79 (5): 727–747. doi:10.1093/ajcn/79.5.727. PMID 15113710.
Haslam E, Cai Y (January 1994). "Plant polyphenols (vegetable tannins): gallic acid metabolism". Natural Product Reports. 11 (1): 41–66. doi:10.1039/NP9941100041. PMID 15206456.
Martín Santos MA, Bonilla Venceslada JL, Martín Martín A, García García I (2005). "Estimating the selectivity of ozone in the removal of polyphenols from vinasse". Journal of Chemical Technology and Biotechnology. 80 (4): 433–438. Bibcode:2005JCTB...80..433M. doi:10.1002/jctb.1222. INIST 16622840.
Owen RW, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Haber B (December 2003). "Isolation and structure elucidation of the major individual polyphenols in carob fibre". Food and Chemical Toxicology. 41 (12): 1727–1738. doi:10.1016/S0278-6915(03)00200-X. PMID 14563398.
Pan X (2003). "Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves". Chemical Engineering and Processing. 42 (2): 129–133. doi:10.1016/S0255-2701(02)00037-5.
Aizpurua-Olaizola O, Ormazabal M, Vallejo A, Olivares M, Navarro P, Etxebarria N, Usobiaga A (January 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID 25471637.
Palma M, Taylor LT (July 1999). "Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide". Journal of Chromatography A. 849 (1): 117–124. doi:10.1016/S0021-9673(99)00569-5. PMID 10444839.
Alonso-Salces RM, Korta E, Barranco A, Berrueta LA, Gallo B, Vicente F (November 2001). "Pressurized liquid extraction for the determination of polyphenols in apple". Journal of Chromatography A. 933 (1–2): 37–43. doi:10.1016/S0021-9673(01)01212-2. PMID 11758745.
Sineiro J, Domínguez H, Núñez MJ, Lema JM (1996). "Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow". Journal of the American Oil Chemists' Society. 73 (9): 1121–1125. doi:10.1007/BF02523372. S2CID 96009875.
Papoutsis, Konstantinos; Pristijono, Penta; Golding, John; Stathopoulos, Costas; Bowyer, Michael; Scarlett, Christopher; Vuong, Quan (2018). "Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts" (PDF). Food Bioscience. 21: 20–26. doi:10.1016/j.fbio.2017.11.001.
Papoutsis, Konstantinos; Vuong, Quan; Golding, John; Hasperué, Joaquín; Pristijono, Penta; Bowyer, Michael; Scarlett, Christopher; Stathopoulos, Costas (2018). "Pretreatment of citrus by-products affects polyphenol recovery: a review" (PDF). Food Reviews International. 34 (8): 770–795. doi:10.1080/87559129.2018.1438471. S2CID 89981908.
Arranz S, Saura-Calixto F, Shaha S, Kroon PA (August 2009). "High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated". Journal of Agricultural and Food Chemistry. 57 (16): 7298–7303. doi:10.1021/jf9016652. hdl:10261/82508. PMID 19637929.
Nawaz H, Shi J, Mittal GS, Kakuda Y (2006). "Extraction of polyphenols from grape seeds and concentration by ultrafiltration". Separation and Purification Technology. 48 (2): 176–181. doi:10.1016/j.seppur.2005.07.006.
Ferrara BT, Thompson EP (February 2019). "A method for visualizing fluorescence of flavonoid therapeutics in vivo in the model eukaryote Dictyostelium discoideum". BioTechniques (Paper). 66 (2): 65–71. doi:10.2144/btn-2018-0084. PMID 30744410.
Tempel AS (October 1982). "Tannin-measuring techniques : A review". Journal of Chemical Ecology. 8 (10): 1289–1298. Bibcode:1982JCEco...8.1289T. doi:10.1007/BF00987762. PMID 24414735. S2CID 39848160.
Gani M, Mcguinness BJ, Da Vies AP (1998). "Monoclonal antibodies against tea polyphenols: A novel immunoassay to detect polyphenols in biological fluids". Food and Agricultural Immunology. 10: 13–22. doi:10.1080/09540109809354964.
Walker RB, Everette JD (February 2009). "Comparative reaction rates of various antioxidants with ABTS radical cation". Journal of Agricultural and Food Chemistry. 57 (4): 1156–1161. doi:10.1021/jf8026765. PMID 19199590.
Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR (March 2010). "ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content". International Journal of Food Sciences and Nutrition. 61 (2): 109–124. doi:10.3109/09637480903292601. PMID 20109129. S2CID 1929167.
Pulido R, Bravo L, Saura-Calixto F (August 2000). "Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay". Journal of Agricultural and Food Chemistry. 48 (8): 3396–3402. doi:10.1021/jf9913458. hdl:10261/112476. PMID 10956123.
Meyer AS, Yi OS, Pearson DA, Waterhouse AL, Frankel EN (1997). "Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)". Journal of Agricultural and Food Chemistry. 45 (5): 1638–1643. doi:10.1021/jf960721a.
Mello LD, Sotomayor MD, Kubota LT (2003). "HRP-based amperometric biosensor for the polyphenols determination in vegetables extract". Sensors and Actuators B: Chemical. 96 (3): 636–645. doi:10.1016/j.snb.2003.07.008.
Polshettiwar V, Varma RS (2008). "Greener and expeditious synthesis of bioactive heterocycles using microwave irradiation". Pure and Applied Chemistry. 80 (4): 777–790. doi:10.1351/pac200880040777. S2CID 11940026.
Hillis WE, Urbach G (1959). "Reaction of polyphenols with formaldehyde". Journal of Applied Chemistry. 9 (12): 665–673. doi:10.1002/jctb.5010091207.
Fukuoka T, Uyama H, Kobayashi S (2003). "Synthesis of Ultrahigh Molecular Weight Polyphenols by Oxidative Coupling". Macromolecules. 36 (22): 8213–8215. Bibcode:2003MaMol..36.8213F. doi:10.1021/ma034803t.
Pizzi A, Valenezuela J, Westermeyer C (1994). "Low formaldehyde emission, fast pressing, pine and pecan tannin adhesives for exterior particleboard". Holz Als Roh- und Werkstoff. 52 (5): 311–315. doi:10.1007/BF02621421. S2CID 36500389.
Huber B, Eberl L, Feucht W, Polster J (2003). "Influence of polyphenols on bacterial biofilm formation and quorum-sensing". Zeitschrift für Naturforschung C. 58 (11–12): 879–884. doi:10.1515/znc-2003-11-1224. PMID 14713169. S2CID 25764128.
Hättenschwiler S, Vitousek PM (June 2000). "The role of polyphenols in terrestrial ecosystem nutrient cycling". Trends in Ecology & Evolution. 15 (6): 238–243. doi:10.1016/S0169-5347(00)01861-9. PMID 10802549.
Hart JH, Hillis WE (1974). "Inhibition of wood-rotting fungi by stilbenes and other polyphenols in Eucalyptus sideroxylon". Phytopathology. 64 (7): 939–948. doi:10.1094/Phyto-64-939.
Popa VI, Dumitru M, Volf I, Anghel N (2008). "Lignin and polyphenols as allelochemicals". Industrial Crops and Products. 27 (2): 144–149. doi:10.1016/j.indcrop.2007.07.019.
Nakai S (2000). "Myriophyllum spicatum-released allelopathic polyphenols inhibiting growth of blue-green algae Microcystis aeruginosa". Water Research. 34 (11): 3026–3032. Bibcode:2000WatRe..34.3026N. doi:10.1016/S0043-1354(00)00039-7.
Wigglesworth VB (1988). "The source of lipids and polyphenols for the insect cuticle: The role of fat body, oenocytes and oenocytoids". Tissue & Cell. 20 (6): 919–932. doi:10.1016/0040-8166(88)90033-X. PMID 18620248.
Dennell R (September 1947). "The occurrence and significance of phenolic hardening in the newly formed cuticle of Crustacea Decapoda". Proceedings of the Royal Society of Medicine. 134 (877): 485–503. Bibcode:1947RSPSB.134..485D. doi:10.1098/rspb.1947.0027. PMID 20265564.
Locke M, Krishnan N (1971). "The distribution of phenoloxidases and polyphenols during cuticle formation". Tissue & Cell. 3 (1): 103–126. doi:10.1016/S0040-8166(71)80034-4. PMID 18631545.
Tanner GJ, Francki KT, Abrahams S, Watson JM, Larkin PJ, Ashton AR (August 2003). "Proanthocyanidin biosynthesis in plants. Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA". The Journal of Biological Chemistry. 278 (34): 31647–31656. doi:10.1074/jbc.M302783200. PMID 12788945.
Krasnow MN, Murphy TM (June 2004). "Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera)". Journal of Agricultural and Food Chemistry. 52 (11): 3467–3472. doi:10.1021/jf035234r. PMID 15161217.
Malek SR (1961). "Polyphenols and their quinone derivatives in the cuticle of the desert locust, Schistocerca gregaria (Forskål)". Comparative Biochemistry and Physiology. 2: 35–77. doi:10.1016/0010-406X(61)90071-8.
Pandey KB, Rizvi SI (2009). "Plant polyphenols as dietary antioxidants in human health and disease". Oxidative Medicine and Cellular Longevity. 2 (5): 270–278. doi:10.4161/oxim.2.5.9498. PMC 2835915. PMID 20716914.
D'Archivio M, Filesi C, Varì R, Scazzocchio B, Masella R (March 2010). "Bioavailability of the polyphenols: status and controversies". International Journal of Molecular Sciences. 11 (4): 1321–1342. doi:10.3390/ijms11041321. PMC 2871118. PMID 20480022.
Mennen LI, Walker R, Bennetau-Pelissero C, Scalbert A (January 2005). "Risks and safety of polyphenol consumption". The American Journal of Clinical Nutrition. 81 (1 Suppl): 326S–329S. doi:10.1093/ajcn/81.1.326S. PMID 15640498.
Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N (January 2008). "Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables". Journal of Agricultural and Food Chemistry. 56 (1): 139–147. doi:10.1021/jf072304b. PMID 18069785.
Lesschaeve I, Noble AC (January 2005). "Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences". The American Journal of Clinical Nutrition. 81 (1 Suppl): 330S–335S. doi:10.1093/ajcn/81.1.330S. PMID 15640499.
Hufnagel JC, Hofmann T (February 2008). "Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine". Journal of Agricultural and Food Chemistry. 56 (4): 1376–1386. doi:10.1021/jf073031n. PMID 18193832.
Cory H, Passarelli S, Szeto J, Tamez M, Mattei J (21 September 2018). "The Role of Polyphenols in Human Health and Food Systems: A Mini-Review". Frontiers in Nutrition. 5: 87. doi:10.3389/fnut.2018.00087. PMC 6160559. PMID 30298133.
"Dietary Reference Values for nutrients: Summary report". EFSA Supporting Publications. 14 (12). European Food Safety Authority. 4 September 2019. doi:10.2903/sp.efsa.2017.e15121.
"Scientific opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006". EFSA Journal. 12 (5). May 2014. doi:10.2903/j.efsa.2014.3654.
"Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte". EFSA Journal. 9 (4): 2033. April 2011. doi:10.2903/j.efsa.2011.2033.
Condezo-Hoyos L, Gazi C, Pérez-Jiménez J (2021). "Design of polyphenol-rich diets in clinical trials: A systematic review". Food Research International. 149: 110655. doi:10.1016/j.foodres.2021.110655. hdl:10261/258758. PMID 34600657.
Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838–849. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838–849. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Erdman, John W. (2022). "Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health". Molecular Aspects of Medicine. 89: 101116. doi:10.1016/j.mam.2022.101116. PMID 35965134. S2CID 251524113.
Yetley EA, MacFarlane AJ, Greene-Finestone LS, et al. (January 2017). "Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group". The American Journal of Clinical Nutrition. 105 (1): 249S–285S. doi:10.3945/ajcn.116.139097. PMC 5183726. PMID 27927637.
Onakpoya, I J; Spencer, E A; Thompson, M J; Heneghan, C J (2014). "The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials". Journal of Human Hypertension. 29 (2): 77–81. doi:10.1038/jhh.2014.46. ISSN 0950-9240. PMID 24943289. S2CID 2881228.
Ried K, Fakler P, Stocks NP, et al. (Cochrane Hypertension Group) (April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (5): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.
Raman G, Avendano EE, Chen S, et al. (November 2019). "Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies". The American Journal of Clinical Nutrition. 110 (5): 1067–1078. doi:10.1093/ajcn/nqz178. PMC 6821550. PMID 31504087.
Nachvak, Seyed Mostafa; Moradi, Shima; Anjom-Shoae, Javad; et al. (September 2019). "Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies". Journal of the Academy of Nutrition and Dietetics. 119 (9): 1483–1500.e17. doi:10.1016/j.jand.2019.04.011. ISSN 2212-2672. PMID 31278047. S2CID 195812592.
Travica N, D'Cunha NM, Naumovski N, et al. (March 2020). "The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials" (PDF). Brain, Behavior, and Immunity. 85: 96–105. doi:10.1016/j.bbi.2019.04.001. PMID 30999017. S2CID 113408091.
Marx W, Kelly JT, Marshall S, et al. (June 2018). "Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials". Nutrition Reviews. 76 (6): 432–443. doi:10.1093/nutrit/nuy010. hdl:10072/389251. PMID 29596658.
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drugs.com

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elsevier.com

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Erdman, John W. (2022). "Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health". Molecular Aspects of Medicine. 89: 101116. doi:10.1016/j.mam.2022.101116. PMID 35965134. S2CID 251524113.

europa.eu

ec.europa.eu

"Article 13 (5): Cocoa flavanols; Search filters: Claim status – authorised; search – flavanols". European Commission, EU Register. 31 March 2015. Retrieved 27 August 2022. Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow
"Article 13 (1): Olive polyphenols; Search filters: Claim status – authorised; search – polyphenols". European Commission, EU Register. 16 May 2012. Retrieved 27 August 2022. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress

efsa.europa.eu

"Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones". European Food Safety Authority. 21 October 2015. Retrieved 26 August 2022.

fda.gov

"Guidance for Industry: Food Labeling; Nutrient Content Claims; Definition for "High Potency" and Definition for "Antioxidant" for Use in Nutrient Content Claims for Dietary Supplements and Conventional Foods; Small Entity Compliance Guide". Center for Food Safety and Applied Nutrition, US Food and Drug Administration. July 2008. Retrieved 2 October 2017.

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handle.net

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Arranz S, Saura-Calixto F, Shaha S, Kroon PA (August 2009). "High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated". Journal of Agricultural and Food Chemistry. 57 (16): 7298–7303. doi:10.1021/jf9016652. hdl:10261/82508. PMID 19637929.
Pulido R, Bravo L, Saura-Calixto F (August 2000). "Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay". Journal of Agricultural and Food Chemistry. 48 (8): 3396–3402. doi:10.1021/jf9913458. hdl:10261/112476. PMID 10956123.
Condezo-Hoyos L, Gazi C, Pérez-Jiménez J (2021). "Design of polyphenol-rich diets in clinical trials: A systematic review". Food Research International. 149: 110655. doi:10.1016/j.foodres.2021.110655. hdl:10261/258758. PMID 34600657.
Marx W, Kelly JT, Marshall S, et al. (June 2018). "Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials". Nutrition Reviews. 76 (6): 432–443. doi:10.1093/nutrit/nuy010. hdl:10072/389251. PMID 29596658.

harvard.edu

ui.adsabs.harvard.edu

Martín Santos MA, Bonilla Venceslada JL, Martín Martín A, García García I (2005). "Estimating the selectivity of ozone in the removal of polyphenols from vinasse". Journal of Chemical Technology and Biotechnology. 80 (4): 433–438. Bibcode:2005JCTB...80..433M. doi:10.1002/jctb.1222. INIST 16622840.
Tempel AS (October 1982). "Tannin-measuring techniques : A review". Journal of Chemical Ecology. 8 (10): 1289–1298. Bibcode:1982JCEco...8.1289T. doi:10.1007/BF00987762. PMID 24414735. S2CID 39848160.
Fukuoka T, Uyama H, Kobayashi S (2003). "Synthesis of Ultrahigh Molecular Weight Polyphenols by Oxidative Coupling". Macromolecules. 36 (22): 8213–8215. Bibcode:2003MaMol..36.8213F. doi:10.1021/ma034803t.
Nakai S (2000). "Myriophyllum spicatum-released allelopathic polyphenols inhibiting growth of blue-green algae Microcystis aeruginosa". Water Research. 34 (11): 3026–3032. Bibcode:2000WatRe..34.3026N. doi:10.1016/S0043-1354(00)00039-7.
Dennell R (September 1947). "The occurrence and significance of phenolic hardening in the newly formed cuticle of Crustacea Decapoda". Proceedings of the Royal Society of Medicine. 134 (877): 485–503. Bibcode:1947RSPSB.134..485D. doi:10.1098/rspb.1947.0027. PMID 20265564.

inist.fr

pascal-francis.inist.fr

Martín Santos MA, Bonilla Venceslada JL, Martín Martín A, García García I (2005). "Estimating the selectivity of ozone in the removal of polyphenols from vinasse". Journal of Chemical Technology and Biotechnology. 80 (4): 433–438. Bibcode:2005JCTB...80..433M. doi:10.1002/jctb.1222. INIST 16622840.

iupac.org

Nonaka G (1989). "Isolation and structure elucidation of tannins" (PDF). Pure Appl. Chem. 61 (3): 357–360. doi:10.1351/pac198961030357. S2CID 84226096.

kurdchemists.org

Escribano-Bailon MT, Santos-Buelga C (2003). "Polyphenol Extraction From Foods" (PDF). In Santos-Buelga C, Williamson G (eds.). Methods in Polyphenol Analysis. Royal Society of Chemistry. pp. 1–16. ISBN 978-0-85404-580-8.

merriam-webster.com

"Polyphenol". Merriam-Webster, Inc. 2019. Retrieved 23 February 2019.

nature.com

Onakpoya, I J; Spencer, E A; Thompson, M J; Heneghan, C J (2014). "The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials". Journal of Human Hypertension. 29 (2): 77–81. doi:10.1038/jhh.2014.46. ISSN 0950-9240. PMID 24943289. S2CID 2881228.

nhs.uk

"Vitamins and minerals". UK National Health Service. 3 August 2020. Retrieved 25 August 2022.

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Onakpoya, I J; Spencer, E A; Thompson, M J; Heneghan, C J (2014). "The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials". Journal of Human Hypertension. 29 (2): 77–81. doi:10.1038/jhh.2014.46. ISSN 0950-9240. PMID 24943289. S2CID 2881228.
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