Puri (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Puri (food)" in English language version.

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blessmyfoodbypayal.com

books.google.com

  • Tokuji Watanambe (1986). Traditional Foods: Some Products and Technologies. Central Food Technological Research Institute. p. 56.
  • Tokuji Watanambe (1986). Traditional Foods: Some Products and Technologies. Central Food Technological Research Institute. p. 56.
  • Grierson, Sir George Abraham (1885). Bihār Peasant Life: Being a Discursive Catalogue of the Surroundings of the People of that Province, with Many Illustrations from Photographs Taken by the Author. Bengal secretariat Press. luchui, and (Tirhut) sohāri or suhari, - thin cakes boiled in clarified butter
  • Folk Culture: Folk culture & literature. Institute of Oriental and Orissan Studies. 1983. Luchui (flour - cakes cooked in ghee)
  • Ramineni, Shubhra (28 February 2012). Entice With Spice: Easy Indian Recipes for Busy People. Tuttle. ISBN 9781462905270.
  • Dhar, Somnath (1986). Jammu and Kashmir Folklore. Marwah Publications. ISBN 978-0-8364-1809-5. Thothru, well - kneaded fermented balls cooked in boiling ghee with almonds

caribmagplus.com

cmccuttack.gov.in

indiatimes.com

timesofindia.indiatimes.com

news18.com

odiaa.com

odishanewstoday.com

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slurrp.com

timesnownews.com

uchicago.edu

dsal.uchicago.edu

  • Dasa, Syamasundara (1965–1975). "Hindi sabdasagara". dsal.uchicago.edu. Retrieved 24 August 2024. सादी पूरी नामक पकवान जिसमें पीठी आदि नहीं भरी रहती ।

web.archive.org