Red cabbage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Red cabbage" in English language version.

refsWebsite

Global rank English rank

4^th place

4^th place

2^nd place

2^nd place

447^th place

338^th place

1web.archive.org

1^st place

1^st place

1howstuffworks.com

840^th place

635^th place

1livestrong.com

5,092^nd place

4,559^th place

low place

low place

179^th place

183^rd place

1plantinstructions.com

low place

low place

doi.org (Global: 2^nd place; English: 2^nd place)

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease". Trends Mol Med. 18 (6): 337–47. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.

fda.gov (Global: 447^th place; English: 338^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

howstuffworks.com (Global: 840^th place; English: 635^th place)

science.howstuffworks.com

"Where does the color come from in purple cabbage?". HowStuffWorks. 7 August 2000. Retrieved 14 March 2019.

livestrong.com (Global: 5,092^nd place; English: 4,559^th place)

"How to Keep Red Cabbage Red When Cooking". LIVESTRONG.COM. Retrieved 14 March 2019.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease". Trends Mol Med. 18 (6): 337–47. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

plantinstructions.com (Global: low place; English: low place)

Alex (5 December 2017). "How to Grow Red Cabbage". Plant Instructions. Retrieved 14 March 2019.^{[dead link]}

quickcrop.ie (Global: low place; English: low place)

"How To Grow Red Cabbages - Vegetable Gardening". www.quickcrop.ie. Retrieved 14 March 2019.

stanford.edu (Global: 179^th place; English: 183^rd place)

"Red Cabbage Lab: Acids and Bases" (pdf)

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.