Zheng, W.; Gustafson, D. R.; Sinha, R.; Cerhan, J. R.; Moore, D.; Hong, C. P.; Anderson, K. E.; Kushi, L. H.; Sellers, T. A.; Folsom, A. R. (18 November 1998). "Well-done meat intake and the risk of breast cancer". Journal of the National Cancer Institute. 90 (22): 1724–1729. doi:10.1093/jnci/90.22.1724. ISSN0027-8874. PMID9827527.
Huang Y, Cao D, Chen Z, Chen B, Li J, Guo J, Dong Q, Liu L, Wei Q (September 2021). "Red and processed meat consumption and cancer outcomes: Umbrella review". Food Chem (Review). 356: 129697. doi:10.1016/j.foodchem.2021.129697. PMID33838606.
Liang, M.; Wu, J.; Li, H.; Zhu, Q. (2024). "N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction". Comprehensive Reviews in Food Science and Food Safety. 32 (2): e13314. doi:10.1111/1541-4337.13314. PMID38389429.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID27913919. S2CID20865644.
Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M (September 2022). "Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies". Diabetes Research and Clinical Practice. 191: 110071. doi:10.1016/j.diabres.2022.110071. PMID36067917. S2CID252107061.
Li C, Bishop TR, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JW, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cortés-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, Härkänen T, Hashemian M, Hu FB, Ittermann T, Järvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, Völzke H, Willett WC, Wolk A, Yu C (2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. PMID39174161.
Zheng, W.; Gustafson, D. R.; Sinha, R.; Cerhan, J. R.; Moore, D.; Hong, C. P.; Anderson, K. E.; Kushi, L. H.; Sellers, T. A.; Folsom, A. R. (18 November 1998). "Well-done meat intake and the risk of breast cancer". Journal of the National Cancer Institute. 90 (22): 1724–1729. doi:10.1093/jnci/90.22.1724. ISSN0027-8874. PMID9827527.
Huang Y, Cao D, Chen Z, Chen B, Li J, Guo J, Dong Q, Liu L, Wei Q (September 2021). "Red and processed meat consumption and cancer outcomes: Umbrella review". Food Chem (Review). 356: 129697. doi:10.1016/j.foodchem.2021.129697. PMID33838606.
Liang, M.; Wu, J.; Li, H.; Zhu, Q. (2024). "N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction". Comprehensive Reviews in Food Science and Food Safety. 32 (2): e13314. doi:10.1111/1541-4337.13314. PMID38389429.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID27913919. S2CID20865644.
Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M (September 2022). "Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies". Diabetes Research and Clinical Practice. 191: 110071. doi:10.1016/j.diabres.2022.110071. PMID36067917. S2CID252107061.
Li C, Bishop TR, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JW, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cortés-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, Härkänen T, Hashemian M, Hu FB, Ittermann T, Järvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, Völzke H, Willett WC, Wolk A, Yu C (2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. PMID39174161.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID27913919. S2CID20865644.
Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M (September 2022). "Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies". Diabetes Research and Clinical Practice. 191: 110071. doi:10.1016/j.diabres.2022.110071. PMID36067917. S2CID252107061.
Li C, Bishop TR, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JW, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cortés-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, Härkänen T, Hashemian M, Hu FB, Ittermann T, Järvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, Völzke H, Willett WC, Wolk A, Yu C (2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. PMID39174161.
Zheng, W.; Gustafson, D. R.; Sinha, R.; Cerhan, J. R.; Moore, D.; Hong, C. P.; Anderson, K. E.; Kushi, L. H.; Sellers, T. A.; Folsom, A. R. (18 November 1998). "Well-done meat intake and the risk of breast cancer". Journal of the National Cancer Institute. 90 (22): 1724–1729. doi:10.1093/jnci/90.22.1724. ISSN0027-8874. PMID9827527.