Relish (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Relish" in English language version.

refsWebsite

Global rank English rank

26books.google.com

3^rd place

1boston.com

310^th place

208^th place

1bbc.co.uk

8^th place

10^th place

1sfgate.com

166^th place

121^st place

1archive.org

6^th place

archive.org

Wolke, Robert L. (2002). What Einstein Told His Cook. New York: W. W. Norton & Company. pp. 102. ISBN 978-0-393-32942-1.

bbc.co.uk

"Tapenade". BBC Food. Retrieved 9 June 2022.

books.google.com

Jeanroy, A.; Ward, K. (2009). Canning and Preserving For Dummies. --For dummies. John Wiley & Sons. p. 94. ISBN 978-0-470-50455-0. Retrieved November 3, 2017.
Hui, Y.H.; Ghazala, S.; Graham, D.M.; Murrell, K.D.; Nip, W.K. (2003). Handbook of Vegetable Preservation and Processing. Food Science and Technology. CRC Press. p. 234. ISBN 978-0-203-91291-1. Retrieved November 3, 2017.
Smith, A.F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia [3 Volumes]: A "Full Course" Encyclopedia. EBSCO ebook academic collection. ABC-CLIO. p. 433. ISBN 978-1-61069-233-5. Retrieved November 3, 2017.
Ramineni, S.; Kawana, M. (2012). Entice With Spice: Easy Indian Recipes for Busy People. Tuttle Publishing. p. 100. ISBN 978-1-4629-0527-0. Retrieved November 3, 2017.
Miloradovich, M. (1950). Cooking with Herbs and Spices. Dover Publications. p. 220. ISBN 978-0-486-26177-5. Retrieved November 3, 2017.
Shulman, M.R. (2014). The Simple Art of Vegetarian Cooking. Rodale. p. 144. ISBN 978-1-62336-130-3. Retrieved November 3, 2017.
Skrabec, Q.R. (2009). H.J. Heinz: A Biography. McFarland, Incorporated, Publishers. p. 120. ISBN 978-0-7864-5332-0. Retrieved November 3, 2017.
Zabilka, G. (2007). Customs and Culture of the Philippines. Tuttle Publishing. p. pt111. ISBN 978-1-4629-1302-2. Retrieved November 3, 2017.
Rubin, N.; Temkin, N. (2005). Chic Jozi: The Jo'burg Pocketbook. Penguin Random House South Africa. p. 84. ISBN 978-1-86872-942-5. Retrieved November 3, 2017.^{[permanent dead link]}
Skrabec, Q.R. (2009). H.J. Heinz: A Biography. McFarland, Incorporated, Publishers. p. 73. ISBN 978-0-7864-5332-0. Retrieved November 3, 2017.
Rodgers, R.; Williams, C.; Thomas, M. (2005). Sauces, Salsas & Relishes. Williams Sonoma mastering (in Spanish). Free Press. p. 124. ISBN 978-0-7432-6737-3. Retrieved November 3, 2017.
Holland, M. (2015). The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Penguin Publishing Group. p. pt221. ISBN 978-0-698-19406-9. Retrieved November 3, 2017.
Trust, National (June 17, 2007). Gentleman's Relish: And Other English Culinary Oddities (A Gourmet's Guide). Warrington: National Trust Books (Anova Books). pp. 12–13. ISBN 978-1-905400-55-3. Retrieved October 5, 2008.
K-FOOD: Combining Flavor, Health, and Nature. Korean Culture. South Korean Culture and Information Service. 2015. p. 42. ISBN 978-89-7375-599-8. Retrieved November 3, 2017.
Vongerichten, M. (2011). The Kimchi Chronicles: Korean Cooking for an American Kitchen. Rodale. p. 86. ISBN 978-1-60961-128-6. Retrieved November 3, 2017.
Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 354. ISBN 978-1-59884-955-4. Retrieved 2017-11-05.
Steele, L. (1989). The Book of Sandwiches. Book Of... Series. HP Books. p. 100. ISBN 978-0-89586-789-6. Retrieved November 3, 2017.
Small, E. (2009). Top 100 Food Plants. NRC Research Press. p. 346. ISBN 978-0-660-19858-3. Retrieved November 3, 2017.
Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 286. ISBN 978-0-313-37627-6. Retrieved November 3, 2017.
Karmel, E. (2009). Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill. Wiley. p. 156. ISBN 978-0-470-18648-0. Retrieved November 5, 2017.
Morgan, J. (2007). Culinary Creation. Taylor & Francis. p. 156. ISBN 978-1-136-41271-4. Retrieved November 3, 2017.
Sutherland, J.; Varm, A.H. (1987). Colour Atlas of Food Quality Control. A Wolfe science book. Taylor & Francis. p. 131. ISBN 978-0-7234-0815-4. Retrieved November 3, 2017.
Grey House Publishing, Inc (2000). Food and Beverage Market Place 2000-2001: Companies & Divisions, Brand Names, Key Executives, Mail Order Catalogs, Information Resources. Grey House Publishing. p. 1569. ISBN 978-1-891482-47-2. Retrieved November 3, 2017. {{cite book}}: |first= has generic name (help)
Yannios, T. (1998). The Food Report Card: 12,000 Favorite Foods--including Brand-name Products--graded A, B, C, Or D for Nutritional Value. Macmillan. p. 92. ISBN 978-0-02-038965-1. Retrieved November 3, 2017.
Mercuri, B. (2007). The Great American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. p. 92. ISBN 978-1-4236-0022-0. Retrieved November 3, 2017.
Demoelt, D. (2009). The Rodale Whole Foods Cookbook. Rodale. p. 602. ISBN 978-1-60529-232-8. Retrieved November 3, 2017.

boston.com

archive.boston.com

Sally Pasley (August 31, 2011. "Piccalilli". The Boston Globe.

sfgate.com

Gold, Amanda (June 18, 2008). "Taster's Choice: Claussen wins raves in relish challenge". San Francisco Chronicle. Retrieved November 3, 2017.