Resistant starch (English Wikipedia)

Jo Ann Tatum Hattner; Susan Anderes (2009). Gut Insight: probiotics and prebiotics for digestive health and well-being. Hattner Nutrition. p. 45. ISBN 978-0-615-28524-5. Retrieved 16 March 2011.
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Sayago-Ayerdi, S. G.; Torvar, J.; Blancas-Benitez, F. J.; Bello-Perez, L. A. (2011). "Resistant starch in common starchy foods as an alternative to increase dietary fibre intake". Journal of Food and Nutrition Research. 50 (1): 1–12.

doi.org

Topping, D. L.; Fukushima, M.; Bird, A. R. (2003). "Resistant starch as a prebiotic and synbiotic: state of the art". Proceedings of the Nutrition Society. 62 (1): 171–176. doi:10.1079/PNS2002224. PMID 12749342.
Brouns, Fred; Kettitz, Bernd; Arrigoni, Eva (2002). "Resistant starch and "the butyrate revolution"". Trends in Food Science & Technology. 13 (8): 251–261. doi:10.1016/S0924-2244(02)00131-0.
Grabitke, Hollie A.; Slavin, Joanne L. (2009). "Gastrointestinal Effects of Low-Digestible Carbohydrates". Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. doi:10.1080/10408390802067126. PMID 19234944. S2CID 205689161.
Sajilata, M. G.; Singhal, Rekha S.; Kulkarni, Pushpa R. (January 2006). "Resistant Starch – A Review". Comprehensive Reviews in Food Science and Food Safety. 5 (1): 1–17. doi:10.1111/j.1541-4337.2006.tb00076.x. PMID 33412740.
Sharma, Alka; Yadav, Baljeet Singh; Ritika (2008). "Resistant Starch: Physiological Roles and Food Applications". Food Reviews International. 24 (2): 193–234. doi:10.1080/87559120801926237.
Asp, N.-G.; van Amelsvoort, J. M. M.; Hautvast, J. G. A. J. (1996). "Nutritional Implications of Resistant Starch". Nutrition Research Reviews. 9 (1): 1–31. doi:10.1079/NRR19960004. PMID 19094263.
Bird, A.; Conlon, M.; Christophersen, C.; Topping, D. (2010). "Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics". Beneficial Microbes. 1 (4): 423–431. doi:10.3920/BM2010.0041. PMID 21831780.
Pryde, Susan E.; Duncan, Sylvia H.; Hold, Georgina L.; Stewart, Colin S.; Flint, Harry J. (2002). "The microbiology of butyrate formation in the human colon". FEMS Microbiology Letters. 217 (2): 133–139. doi:10.1111/j.1574-6968.2002.tb11467.x. PMID 12480096.
Andoh, Akira; Tsujikawa, Tomoyuki; Fujiyama, Yoshihide (2003). "Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon". Current Pharmaceutical Design. 9 (4): 347–358. doi:10.2174/1381612033391973. PMID 12570825.
Cummings, John H.; Macfarlane, George T.; Englyst, Hans N. (2001). "Prebiotic digestion and fermentation". Am J Clin Nutr. 73 (suppl): 415S – 420S. doi:10.1093/ajcn/73.2.415s. PMID 11157351.
Sobh, Mohamad; Montroy, Joshua; Daham, Zeinab; Sibbald, Stephanie; Lalu, Manoj; Stintzi, Alain; Mack, David; Fergusson, Dean A. (6 December 2021). "Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies". The American Journal of Clinical Nutrition. 115 (3): 608–618. doi:10.1093/ajcn/nqab402. PMID 34871343.
Grabitske, HA; Slavin, JL (2009). "Gastrointestinal effects of low-digestible carbohydrates". Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. doi:10.1080/10408390802067126. PMID 19234944. S2CID 205689161.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine, US National Academy of Sciences. 2013. doi:10.17226/10490. ISBN 9780309085250. Retrieved 30 July 2015.
Ashwar, Bilal Ahmad; Gani, Adil; Shah, Asima; Wani, Idrees Ahmed; Masoodi, Farooq Ahmad (2015). "Preparation, health benefits and applications of resistant starch – a review". Starch - Stärke. 68 (Epub 4 June 2015): 287–301. doi:10.1002/star.201500064.
Lockyer, S.; Nugent, A.P. (2017). "Health effects of resistant starch". Nutrition Bulletin. 42: 10–41. doi:10.1111/nbu.12244.
Guo, Jiayue; Tan, Libo; Kong, Lingyan (23 April 2020). "Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature". Critical Reviews in Food Science and Nutrition. 61 (6): 899–905. doi:10.1080/10408398.2020.1747391. PMID 32321291. S2CID 216082637.
Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; Xiao, Junxia (22 June 2020). "Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: a meta-analysis". Journal of Food Processing and Preservation. 44 (8): e14594. doi:10.1111/jfpp.14594. S2CID 225468482.
Xiong, Ke; Wang, Jinyu; Kang, Tong; Xu, Fei; Ma, Aiguo (2020). "Effects of resistant starch on glycemic control: a systematic review and meta-analysis". British Journal of Nutrition. 125 (11): 1260–1269. doi:10.1017/S0007114520003700. PMID 32959735. S2CID 221844639.
Wang, Yong; Chen, Jing; Song, Ying-Han; Zhao, Rui; Xia, Lin; Chen, Yi; Cui, Ya-Ping; Rao, Zhi-Yong; Zhou, Yong; Zhuang, Wen; Wu, Xiao-Ting (5 June 2019). "Effects of the resistant starch on glucose, insulion, insulin resistance, and lipid parameters in overweight or obese adults: a systemic review and meta-analysis". Nutrition & Diabetes. 9 (1): 19. doi:10.1038/s41387-019-0086-9. PMC 6551340. PMID 31168050. due to potential confounding, individual variations and gut microbiota composition, this result should be carefully considered and be confirmed by further study
Meenu, Maninder; Xu, Baojun (9 July 2018). "A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch". Critical Reviews in Food Science and Nutrition. 59 (18): 3019–3031. doi:10.1080/10408398.2018.1481360. PMID 29846089. S2CID 44110136.
Armini, Shirin; Mansoori, Anahita; Maghsumi-Norouzabad, Leila (4 January 2021). "The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials". Clinical Nutrition ESPEN. 41: 42–48. doi:10.1016/j.clnesp.2020.12.006. PMID 33487300. S2CID 231703336. Retrieved 20 February 2022.
Yuan, HC; Meng, Y; Bai, H; Shen, DQ; Wan, BC; Chen, LY (2018). "Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol". Nutrition Research. 54: 1–11. doi:10.1016/j.nutres.2018.02.008. PMID 29914662. S2CID 49303895.
Vahdat, M.; Hosseini, S.A.; Khalatbari Mohseni, G.; Heshmati, J.; Rahimlou, M. (15 April 2020). "Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials". Nutrition Journal. 19 (1): Article 33. doi:10.1186/s12937-020-00548-6. PMC 7158011. PMID 32293469.
Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mond; Lokman, Ezarul Faradianna (12 January 2022). "Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults". Frontiers in Nutrition. 8: 793414. doi:10.3389/fnut.2021.793414. PMC 8790517. PMID 35096939.
Jia, Line; Dong, Xingtong; Li, Xiaoxia; Jia, Rufu; Zhang, Hong-Liang (2021). "Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis". International Journal of Medical Sciences. 18 (3): 811–820. doi:10.7150/ijms.51484. PMC 7797550. PMID 33437217. Retrieved 20 February 2022.
Lu, J.; Ma, B.; Qiu, X.; Sun, Z.; Xiong, K. (30 December 2021). "Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials". Asia Pac J Clin Nutr. 30 (4): 614–623. doi:10.6133/apjcn.202112_30(4).0008. PMID 34967190. Retrieved 20 February 2022.
Wei, Yali; Zhang, Xiyu; Meng, Yan; Wang, Qian; Xu, Hongzhao; Chen, Liyong (2022). "The effects of resistant starch on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis". Nutrition and Cancer. 74 (7): 2337–2350. doi:10.1080/01635581.2021.2019284. PMID 35188032. S2CID 247010531.
AACC (1999). "CHAPTER 1: Starch Structure". Starch Structure in "Starches". St. Paul, Minnesota, USA: American Association of Cereal Chemists. pp. 1–11. doi:10.1094/1891127012.001. ISBN 978-1-891127-01-4.
Svihus, B.; Uhlen, A.K.; Marstad, O.M. (2005). "Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: a review". Animal Feed Science and Technology. 122 (3–4): 303–320. doi:10.1016/j.anifeedsci.2005.02.025.
Wang, Shujun; Copeland, Les (1 November 2013). "Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review". Food & Function. 4 (11): 1564–80. doi:10.1039/C3FO60258C. PMID 24096569.
Wang, Shujun; Li, Caili; Copeland, Les; Niu, Qing; Wang, Shuo (2015). "Starch retrogradation: a comprehensive review". Comprehensive Reviews in Food Science and Food Safety. 14 (5): 568–585. doi:10.1111/1541-4337.12143. S2CID 82219048.
Zaman, Siti A.; Sarbini, Shahrui R. (2015). "The Potential of Resistant Starch as a Prebiotic" (PDF). Critical Reviews in Biotechnology. 36 (3): 578–84. doi:10.3109/07388551.2014.993590. PMID 25582732. S2CID 25974073.
Berry, C. S. (1986). "Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre". Journal of Cereal Science. 4 (4): 301–314. doi:10.1016/S0733-5210(86)80034-0.
Zhang, Yanqi; Gladden, Isabella; Guo, Jiayue; Tan, Libo; Kong, LIngyan (2020). "Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallate's". Food Hydrocolloids. 108: 106009. doi:10.1016/j.foodhyd.2020.106009. S2CID 219498577.
Gutierrez, Tomy J.; Tovar, Juscelino (March 2021). "Update on the concept of type 5 resistant starch (RS5): self-assembled starch V-type complexes". Trends in Food Science & Technology. 109: 711–724. doi:10.1016/j.tifs.2021.01.078. S2CID 233839696.
Bojarczuk, Adrianna; Skąpska, Sylwia; Mousavi Khaneghah, Amin; Marszałek, Krystian (2022). "Health benefits of resistant starch: A review of the literature". Journal of Functional Foods. 93: 105094. doi:10.1016/j.jff.2022.105094. ISSN 1756-4646.
Bednar, G. E.; Patil, A. R.; Murray, S. M.; Grieshoop, C. M.; Merchen, N. R.; Fahey, G. C. (2001). "Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Model". The Journal of Nutrition. 131 (2): 276–286. doi:10.1093/jn/131.2.276. PMID 11160546.
Fuentes-Zaragoza, E.; Riquelme-Navarrete, M. J.; Sánchez-Zapata, E.; Pérez-Álvarez, J. A. (2010). "Resistant starch as functional ingredient: A review". Food Research International. 43 (4): 931–942. doi:10.1016/j.foodres.2010.02.004.
Sáyago-Ayerdi, S. G.; Tovar, J.; Osorio-Díaz, P.; Paredes-López, O.; Bello-Pérez, L. A. (2005). "In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla−Bean Mixture: Effect of Cold Storage". Journal of Agricultural and Food Chemistry. 53 (4): 1281–1285. doi:10.1021/jf048652k. PMID 15713053.
Muir, J. G.; O'Dea, K. (1992). "Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro". The American Journal of Clinical Nutrition. 56 (1): 123–127. doi:10.1093/ajcn/56.1.123. PMID 1609748.
Li, Hating; Gidley, Michael J.; Dhital, Sushil (2019). "High-amylose starches to bridge the "fiber gap": development, structure, and nutritional functionality". Comprehensive Reviews in Food Science and Food Safety. 18 (2): 362–379. doi:10.1111/1541-4337.12416. PMID 33336945. S2CID 91869134.
National Research Council (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press. doi:10.17226/10490. ISBN 978-0309085373.
Moongngarm; et al. (2014). "Resistant Starch and Bioactive Contents of Unripe Banana Flour as Influenced by Harvesting Periods and ITS Application". American Journal of Agricultural and Biological Sciences. 9 (3): 457–465. doi:10.3844/ajabssp.2014.457.465.
Murphy, M. M.; Douglass, J. S.; Birkett, A. (2008). "Resistant starch intakes in the United States". J Am Diet Assoc. 108 (1): 67–78. doi:10.1016/j.jada.2007.10.012. PMID 18155991.
Brighenti, Furio; Casiraghi, M. Cristina; Baggio, Cristina (1998). "Resistant Starch in the Italian Diet". British Journal of Nutrition. 80 (4): 333–341. doi:10.1017/S0007114598001391. PMID 9924275.
O'Keefe, Stephen J. D.; Li, Jia V.; et al. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nature Communications. 6 (Article number 6342): 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227.
Birt, Diane F.; Boylston, Terri; et al. (2013). "Resistant Starch: Promise for Improving Human Health" (PDF). Advances in Nutrition. 4 (6): 587–601. doi:10.3945/an.113.004325. PMC 3823506. PMID 24228189.
Gondalia, Shakuntla V.; Wymond, Brooke; Benassi-Evans, Bianca; Berbezy, Pierre; Bird, Anthony; Belobrajdic, Damien P. (31 January 2022). "Substitution of refined conventional wheat flour with wheat high in resistant starch modulates the intestinal microbiota and fecal metabolites in healthy adults: a randomized, controlled trial". The Journal of Nutrition. 152 (6): 1426–1437. doi:10.1093/jn/nxac021. PMID 35102419.
Raigond, P.; Ezekiel, R.; Raigond, B. (2014). "Resistant Starch in Food: A Review". Journal of the Science of Food and Agriculture. Epub 21 Oct 2014 (10): 1968–1978. doi:10.1002/jsfa.6966. PMID 25331334.
Homayouni, Aziz; Amini, Amir; Keshtiban, Ata Khodavirdivand; Mortazavian, Amir Mohammad; Esazadeh, Karim; Pourmoradian, Samira (2014). "Resistant starch in food industry: A changing outlook for consumer and producer". Starch - Stärke. 66 (1–2): 102–114. doi:10.1002/star.201300110.
Evans, I. D.; Haisman, D. R. (1982). "The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch". Starch - Stärke. 34 (7): 224–231. doi:10.1002/star.19820340704.

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Murphy M, Douglass JS, Birkett A. Resistant starch intake in the United States, Journal of the American Dietetic Association 2008; 108:67–78.

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Andoh, Akira; Tsujikawa, Tomoyuki; Fujiyama, Yoshihide (2003). "Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon". Current Pharmaceutical Design. 9 (4): 347–358. doi:10.2174/1381612033391973. PMID 12570825.

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harvard.edu

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O'Keefe, Stephen J. D.; Li, Jia V.; et al. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nature Communications. 6 (Article number 6342): 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227.

medsci.org

Jia, Line; Dong, Xingtong; Li, Xiaoxia; Jia, Rufu; Zhang, Hong-Liang (2021). "Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis". International Journal of Medical Sciences. 18 (3): 811–820. doi:10.7150/ijms.51484. PMC 7797550. PMID 33437217. Retrieved 20 February 2022.

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine, US National Academy of Sciences. 2013. doi:10.17226/10490. ISBN 9780309085250. Retrieved 30 July 2015.

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Asp NG. (1992). "Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man. Crete, 29 May-2 June 1991". European Journal of Clinical Nutrition. 46 (Suppl 2): S1–148. PMID 1425538.
Topping, D. L.; Fukushima, M.; Bird, A. R. (2003). "Resistant starch as a prebiotic and synbiotic: state of the art". Proceedings of the Nutrition Society. 62 (1): 171–176. doi:10.1079/PNS2002224. PMID 12749342.
Grabitke, Hollie A.; Slavin, Joanne L. (2009). "Gastrointestinal Effects of Low-Digestible Carbohydrates". Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. doi:10.1080/10408390802067126. PMID 19234944. S2CID 205689161.
Sajilata, M. G.; Singhal, Rekha S.; Kulkarni, Pushpa R. (January 2006). "Resistant Starch – A Review". Comprehensive Reviews in Food Science and Food Safety. 5 (1): 1–17. doi:10.1111/j.1541-4337.2006.tb00076.x. PMID 33412740.
Englyst, H. N.; Kingman, S. M.; Cummings, J. H. (October 1992). "Classification and Measurement of Nutritionally Important Starch Fractions". European Journal of Clinical Nutrition. 46 (Suppl 2): S33–50. PMID 1330528.
Asp, N.-G.; van Amelsvoort, J. M. M.; Hautvast, J. G. A. J. (1996). "Nutritional Implications of Resistant Starch". Nutrition Research Reviews. 9 (1): 1–31. doi:10.1079/NRR19960004. PMID 19094263.
Bird, A.; Conlon, M.; Christophersen, C.; Topping, D. (2010). "Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics". Beneficial Microbes. 1 (4): 423–431. doi:10.3920/BM2010.0041. PMID 21831780.
Pryde, Susan E.; Duncan, Sylvia H.; Hold, Georgina L.; Stewart, Colin S.; Flint, Harry J. (2002). "The microbiology of butyrate formation in the human colon". FEMS Microbiology Letters. 217 (2): 133–139. doi:10.1111/j.1574-6968.2002.tb11467.x. PMID 12480096.
Andoh, Akira; Tsujikawa, Tomoyuki; Fujiyama, Yoshihide (2003). "Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon". Current Pharmaceutical Design. 9 (4): 347–358. doi:10.2174/1381612033391973. PMID 12570825.
Cummings, John H.; Macfarlane, George T.; Englyst, Hans N. (2001). "Prebiotic digestion and fermentation". Am J Clin Nutr. 73 (suppl): 415S – 420S. doi:10.1093/ajcn/73.2.415s. PMID 11157351.
Sobh, Mohamad; Montroy, Joshua; Daham, Zeinab; Sibbald, Stephanie; Lalu, Manoj; Stintzi, Alain; Mack, David; Fergusson, Dean A. (6 December 2021). "Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies". The American Journal of Clinical Nutrition. 115 (3): 608–618. doi:10.1093/ajcn/nqab402. PMID 34871343.
Grabitske, HA; Slavin, JL (2009). "Gastrointestinal effects of low-digestible carbohydrates". Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. doi:10.1080/10408390802067126. PMID 19234944. S2CID 205689161.
Guo, Jiayue; Tan, Libo; Kong, Lingyan (23 April 2020). "Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature". Critical Reviews in Food Science and Nutrition. 61 (6): 899–905. doi:10.1080/10408398.2020.1747391. PMID 32321291. S2CID 216082637.
Xiong, Ke; Wang, Jinyu; Kang, Tong; Xu, Fei; Ma, Aiguo (2020). "Effects of resistant starch on glycemic control: a systematic review and meta-analysis". British Journal of Nutrition. 125 (11): 1260–1269. doi:10.1017/S0007114520003700. PMID 32959735. S2CID 221844639.
Wang, Yong; Chen, Jing; Song, Ying-Han; Zhao, Rui; Xia, Lin; Chen, Yi; Cui, Ya-Ping; Rao, Zhi-Yong; Zhou, Yong; Zhuang, Wen; Wu, Xiao-Ting (5 June 2019). "Effects of the resistant starch on glucose, insulion, insulin resistance, and lipid parameters in overweight or obese adults: a systemic review and meta-analysis". Nutrition & Diabetes. 9 (1): 19. doi:10.1038/s41387-019-0086-9. PMC 6551340. PMID 31168050. due to potential confounding, individual variations and gut microbiota composition, this result should be carefully considered and be confirmed by further study
Meenu, Maninder; Xu, Baojun (9 July 2018). "A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch". Critical Reviews in Food Science and Nutrition. 59 (18): 3019–3031. doi:10.1080/10408398.2018.1481360. PMID 29846089. S2CID 44110136.
Armini, Shirin; Mansoori, Anahita; Maghsumi-Norouzabad, Leila (4 January 2021). "The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials". Clinical Nutrition ESPEN. 41: 42–48. doi:10.1016/j.clnesp.2020.12.006. PMID 33487300. S2CID 231703336. Retrieved 20 February 2022.
Yuan, HC; Meng, Y; Bai, H; Shen, DQ; Wan, BC; Chen, LY (2018). "Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol". Nutrition Research. 54: 1–11. doi:10.1016/j.nutres.2018.02.008. PMID 29914662. S2CID 49303895.
Vahdat, M.; Hosseini, S.A.; Khalatbari Mohseni, G.; Heshmati, J.; Rahimlou, M. (15 April 2020). "Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials". Nutrition Journal. 19 (1): Article 33. doi:10.1186/s12937-020-00548-6. PMC 7158011. PMID 32293469.
Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mond; Lokman, Ezarul Faradianna (12 January 2022). "Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults". Frontiers in Nutrition. 8: 793414. doi:10.3389/fnut.2021.793414. PMC 8790517. PMID 35096939.
Jia, Line; Dong, Xingtong; Li, Xiaoxia; Jia, Rufu; Zhang, Hong-Liang (2021). "Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis". International Journal of Medical Sciences. 18 (3): 811–820. doi:10.7150/ijms.51484. PMC 7797550. PMID 33437217. Retrieved 20 February 2022.
Lu, J.; Ma, B.; Qiu, X.; Sun, Z.; Xiong, K. (30 December 2021). "Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials". Asia Pac J Clin Nutr. 30 (4): 614–623. doi:10.6133/apjcn.202112_30(4).0008. PMID 34967190. Retrieved 20 February 2022.
Wei, Yali; Zhang, Xiyu; Meng, Yan; Wang, Qian; Xu, Hongzhao; Chen, Liyong (2022). "The effects of resistant starch on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis". Nutrition and Cancer. 74 (7): 2337–2350. doi:10.1080/01635581.2021.2019284. PMID 35188032. S2CID 247010531.
Wang, Shujun; Copeland, Les (1 November 2013). "Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review". Food & Function. 4 (11): 1564–80. doi:10.1039/C3FO60258C. PMID 24096569.
Zaman, Siti A.; Sarbini, Shahrui R. (2015). "The Potential of Resistant Starch as a Prebiotic" (PDF). Critical Reviews in Biotechnology. 36 (3): 578–84. doi:10.3109/07388551.2014.993590. PMID 25582732. S2CID 25974073.
Bednar, G. E.; Patil, A. R.; Murray, S. M.; Grieshoop, C. M.; Merchen, N. R.; Fahey, G. C. (2001). "Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Model". The Journal of Nutrition. 131 (2): 276–286. doi:10.1093/jn/131.2.276. PMID 11160546.
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Muir, J. G.; O'Dea, K. (1992). "Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro". The American Journal of Clinical Nutrition. 56 (1): 123–127. doi:10.1093/ajcn/56.1.123. PMID 1609748.
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tandfonline.com

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