Rice milk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rice milk" in English language version.

refsWebsite

Global rank English rank

5nih.gov

4^th place

4web.archive.org

1^st place

3books.google.com

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2doi.org

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2worldcat.org

5^th place

1fda.gov

447^th place

338^th place

1virginia.edu

1,041^st place

733^rd place

1ndtv.com

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95^th place

1food.gov.uk

6,369^th place

4,833^rd place

1diabetesjournals.org

low place

1bbc.com

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1time.com

61^st place

54^th place

1theguardian.com

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1harvard.edu

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bbc.com

Guibourg, Clara; Briggs, Helen (2019-02-22). "Which vegan milks are best for the planet?". BBC News: Science and Environment. Retrieved 2019-09-04.

books.google.com

Shurtleff, William; Aoyagi, Akiko (2013). History of Soymilk and Other Non-Dairy Milks (1226-2013). Soyinfo Center. p. 6. ISBN 9781928914587.
Shurtleff, William; Aoyagi, Akiko (2013). History of Soymilk and Other Non-Dairy Milks (1226-2013). Soyinfo Center. pp. 6, 241. ISBN 9781928914587.
Shurtleff, William; Aoyagi, Akiko (2013). History of Soymilk and Other Non-Dairy Milks (1226-2013). Soyinfo Center. p. 9. ISBN 9781928914587.

diabetesjournals.org

care.diabetesjournals.org

Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care. 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181. PMID 18835944.

doi.org

Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care. 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181. PMID 18835944.
Poore, J.; Nemecek, T. (31 May 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

food.gov.uk

"Arsenic in rice". Food Standards Agency. 18 September 2018.

harvard.edu

ui.adsabs.harvard.edu

Poore, J.; Nemecek, T. (31 May 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.

ndtv.com

food.ndtv.com

Sarika Nava (1 November 2019). "What is rice milk? How is it different from other forms of milk?". NDTV Food. Retrieved 30 January 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care. 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181. PMID 18835944.
Poore, J.; Nemecek, T. (31 May 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care. 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181. PMID 18835944.

theguardian.com

Annette McGivney (29 January 2020). "Almonds are out. Dairy is a disaster. So what milk should we drink?". The Guardian. Retrieved 30 January 2020.

time.com

Courtney Subramanian (26 February 2014). "Milk-off! The real skinny on soy, almond, and rice". Time. Retrieved 30 January 2020.

virginia.edu

med.virginia.edu

Meagan Bridges (1 January 2018). "Moo-ove over, cow's milk: The rise of plant-based dairy alternatives" (PDF). Practical Gastroenterology, University of Virginia Medical School. Retrieved 30 January 2020.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
"Beverages, rice milk, unsweetened", United States Department of Agriculture, Agricultural Research Service.
"Milk, whole, 3.25% milkfat, with added vitamin D", United States Department of Agriculture, Agricultural Research Service.

worldcat.org

Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care. 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181. PMID 18835944.
Poore, J.; Nemecek, T. (31 May 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.