Root cellar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Root cellar" in English language version.

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arlingtonmagazine.com

"Retrace History Along the Harriet Tubman Underground Railroad Byway". 28 January 2022.

books.google.com

Bubel & Bubel 1991. Bubel, Nancy; Bubel, Mike (1991), Root Cellaring: Natural Cold Storage of Fruits and Vegetables, Storey, ISBN 978-0882667034, OCLC 40137781.

carolinajournal.com

"Hidden in a Potato Hole". Carolina Journal -. 19 October 2012.

heritage.nf.ca

Cadigan, Sean. "Agriculture". Heritage Newfoundland and Labrador. Retrieved 17 October 2017.

heritagenl.ca

Harvey, Katherine (2018). "Architectural History of the Crocker Root Cellar, Bradley's Cove" (PDF). Heritage Foundation of Newfoundland and Labrador Occasional Paper. 9: 4. Retrieved 19 June 2020.
Braye, Crystal (April 2013). "Exploring Our Roots: A Heritage Inventory of Newfoundland's Root Cellars" (PDF). Heritage Foundation of Newfoundland & Labrador Occasional Paper on Intangible Cultural Heritage. 3: 2, 4. Retrieved 19 June 2020.
Warren, Dennis (February 2024). "The Making of a Root Cellar" (PDF). Heritage NL Fieldnotes Series (33): 1.

mun.ca

Harvey, Katherine (2018). "Architectural History of the Crocker Root Cellar, Bradley's Cove" (PDF). Heritage Foundation of Newfoundland and Labrador Occasional Paper. 9: 7. Retrieved 19 June 2020.

nps.gov

"A 19th Century Slave Diet" (PDF). Archived from the original (PDF) on 1 May 2015.

nytimes.com

Tortorello, Michael (6 November 2008). "Food Storage as Grandma Knew It". The New York Times. p. D1. Retrieved 1 November 2010.

waltonfeed.com

"An Old Time Dugout Root Cellar". Archived from the original on 22 May 2012. Retrieved 5 December 2009.

web.archive.org

"An Old Time Dugout Root Cellar". Archived from the original on 22 May 2012. Retrieved 5 December 2009.
"A 19th Century Slave Diet" (PDF). Archived from the original (PDF) on 1 May 2015.

worldcat.org

search.worldcat.org

Bubel & Bubel 1991. Bubel, Nancy; Bubel, Mike (1991), Root Cellaring: Natural Cold Storage of Fruits and Vegetables, Storey, ISBN 978-0882667034, OCLC 40137781.
Farmers and Gardeners of Centre Terre Vivante (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Foreword by Deborah Madison (New ed.). White River Junction, Vermont: Chelsea Green Pub. p. 20. ISBN 978-1-933392-59-2. OCLC 122280218.
Coleman 2009. Coleman, Eliot (2009), The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses, Photography by Barbara Damrosch, Vermont, USA: Chelsea Green Publishing, ISBN 978-1603580816, OCLC 262883165.