Rose hip seed oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rose hip seed oil" in English language version.

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Nowak, Renata (2005-06-01). "Chemical Composition of Hips Essential Oils of Some Rosa L. Species December 13, 2004". Zeitschrift für Naturforschung C. 60 (5–6): 369–378. doi:10.1515/znc-2005-5-601. ISSN 1865-7125.
Dąbrowska, Mariola; Maciejczyk, Ewa; Kalemba, Danuta (2019-06-27). "Rose Hip Seed Oil: Methods of Extraction and Chemical Composition". European Journal of Lipid Science and Technology. 121 (8). doi:10.1002/ejlt.201800440. ISSN 1438-7697.
J. Concha; C. Soto; R. Chamy; M. E. Zúñiga (2006). "Effect of rosehip extraction process on oil and defatted meal physicochemical properties". Journal of the American Oil Chemists' Society. 83 (9): 771–775. doi:10.1007/s11746-006-5013-2. S2CID 53663184.
Lin, T.K.; Zhong, L.; Santiago, J.L. (2017). "Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils". International Journal of Molecular Sciences. 19 (1): 70. doi:10.3390/ijms19010070. PMC 5796020. PMID 29280987.
Michalak, Monika; Kiełtyka-Dadasiewicz, Anna (4 March 2019). "Oils from fruit seeds and their dietetic and cosmetic significance". Herba Polonica. 64 (4): 63–70. doi:10.2478/hepo-2018-0026. Retrieved 20 November 2019.
Ilyasoğlu, H. (2014). "Characterization of Rosehip ( Rosa canina L . ) Seed and Seed Oil". International Journal of Food Properties. 7 (17): 1591–1598. doi:10.1080/10942912.2013.777075.

Ahmad, Naveed; Anwar, Farooq; Gilani, Anwar-ul-Hassan (2016), "Rose Hip (Rosa canina L.) Oils", Essential Oils in Food Preservation, Flavor and Safety, Elsevier, pp. 667–675, retrieved 2023-09-17
Nowak, Renata (2005-06-01). "Chemical Composition of Hips Essential Oils of Some Rosa L. Species December 13, 2004". Zeitschrift für Naturforschung C. 60 (5–6): 369–378. doi:10.1515/znc-2005-5-601. ISSN 1865-7125.
Dąbrowska, Mariola; Maciejczyk, Ewa; Kalemba, Danuta (2019-06-27). "Rose Hip Seed Oil: Methods of Extraction and Chemical Composition". European Journal of Lipid Science and Technology. 121 (8). doi:10.1002/ejlt.201800440. ISSN 1438-7697.

Michalak, Monika; Kiełtyka-Dadasiewicz, Anna (4 March 2019). "Oils from fruit seeds and their dietetic and cosmetic significance". Herba Polonica. 64 (4): 63–70. doi:10.2478/hepo-2018-0026. Retrieved 20 November 2019.

J. Concha; C. Soto; R. Chamy; M. E. Zúñiga (2006). "Effect of rosehip extraction process on oil and defatted meal physicochemical properties". Journal of the American Oil Chemists' Society. 83 (9): 771–775. doi:10.1007/s11746-006-5013-2. S2CID 53663184.

Nowak, Renata (2005-06-01). "Chemical Composition of Hips Essential Oils of Some Rosa L. Species December 13, 2004". Zeitschrift für Naturforschung C. 60 (5–6): 369–378. doi:10.1515/znc-2005-5-601. ISSN 1865-7125.
Dąbrowska, Mariola; Maciejczyk, Ewa; Kalemba, Danuta (2019-06-27). "Rose Hip Seed Oil: Methods of Extraction and Chemical Composition". European Journal of Lipid Science and Technology. 121 (8). doi:10.1002/ejlt.201800440. ISSN 1438-7697.