Roti john (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roti john" in English language version.

refsWebsite

Global rank English rank

3^rd place

1,268^th place

772^nd place

3,327^th place

8,419^th place

low place

8,041^st place

books.google.com

Naleeza Ebrahim; Yaw Yan Yee (2006). Singapore. Marshall Cavendish. p. 232. ISBN 978-981-232-922-6.
Jaime Koh; Stephanie Ho (22 June 2009). Culture and Customs of Singapore and Malaysia. ABC-CLIO. pp. 98–. ISBN 978-0-313-35116-7.
Wendy Hutton (15 November 2013). The Little Malaysian Cookbook. Marshall Cavendish International Asia Pte Ltd. pp. 45–. ISBN 978-981-4516-92-1.
Jean Duruz; Gaik Cheng Khoo (18 December 2014). Eating Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield Publishers. pp. 93–. ISBN 978-1-4422-2741-5.

Rajagopal, Pakirisamy. "Oral History Interview On The Origins Of 'Roti John', Recorded in 2002". Archivist Pick of the Week. National Archives of Singapore. Retrieved 21 August 2019.

Bonny Tan. "Roti John". National Library Board, Singapore. Retrieved 22 October 2018.
"Roti John | Infopedia". eresources.nlb.gov.sg. Retrieved 22 September 2021.