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Saint-Paulin cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saint-Paulin cheese" in English language version.

refsWebsite
Global rank English rank
2books.google.com
3rd place
3rd place

books.google.com

  • R. Andrew Wilbey; J.E. Scott & Richard K. Robinson (2012). Cheesemaking Practice. Springer Science & Business Media. p. 211. ISBN 9781461558194. Retrieved 9 August 2019.
  • P. F. Fox (2004). Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects. Academic Press. p. 273. ISBN 9780122636523. Retrieved 9 August 2019.