Sam Choy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sam Choy" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

1^st place

1honoluluadvertiser.com

4,417^th place

2,702^nd place

1hawaiimagazine.com

low place

low place

137^th place

101^st place

1honolulumagazine.com

low place

low place

low place

low place

1globalgourmet.com

low place

low place

1foodnetwork.com

2,686^th place

1,450^th place

1starbulletin.com

3,085^th place

1,875^th place

foodnetwork.com

"Emeril Live". Food Network. 2007-07-06. Archived from the original on 2007-11-13. Retrieved 2007-09-19.

foodtv.com

www1.foodtv.com

"Sam Choy: Biography". Food Network. Archived from the original on 2008-08-29. Retrieved 2007-09-19.

globalgourmet.com

Choy, Sam. "Sam Choy's Island Flavors". Global Gourmet. Archived from the original on 2007-02-04. Retrieved 2007-09-19.

hawaiimagazine.com

"Chef Profile: Sam Choy". Hawaii Magazine. 2018-03-24. Retrieved 2021-05-12.

honoluluadvertiser.com

the.honoluluadvertiser.com

Tsai, Michael (2006-07-02). "Pacific Rim Cuisine". Honolulu Advertiser. Retrieved 2007-09-19.

honolulumagazine.com

"HRC Chef Profiles - Hawaii". www.honolulumagazine.com. Archived from the original on 2016-06-24. Retrieved 2011-10-31.

nbcnews.com

"Chef Sam Choy, 'Godfather of Poke,' On Hard Work, High Goals, and Having Fun". NBC News. 2016-09-15. Retrieved 2024-11-04.

starbulletin.com

archives.starbulletin.com

"Honolulu Star-Bulletin Special". archives.starbulletin.com.

web.archive.org

"HRC Chef Profiles - Hawaii". www.honolulumagazine.com. Archived from the original on 2016-06-24. Retrieved 2011-10-31.
"Sam Choy: Biography". Food Network. Archived from the original on 2008-08-29. Retrieved 2007-09-19.
Choy, Sam. "Sam Choy's Island Flavors". Global Gourmet. Archived from the original on 2007-02-04. Retrieved 2007-09-19.
"Emeril Live". Food Network. 2007-07-06. Archived from the original on 2007-11-13. Retrieved 2007-09-19.