Secalin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Secalin" in English language version.

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Gellrich, Claudia; Schieberle, Peter; Wieser, Herbert (15 January 2003). "Biochemical Characterization and Quantification of the Storage Protein (Secalin) Types in Rye Flour". Cereal Chemistry. 80 (1): 102–109. doi:10.1094/CCHEM.2003.80.1.102. ISSN 0009-0352.
Qazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Porta, Raffaele (February 2021). "Rye secalin characterisation and use to improve zein-based film performance". International Journal of Food Science & Technology. 56 (2): 742–752. doi:10.1111/ijfs.14718. ISSN 0950-5423. S2CID 225473757.

Qazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Porta, Raffaele (February 2021). "Rye secalin characterisation and use to improve zein-based film performance". International Journal of Food Science & Technology. 56 (2): 742–752. doi:10.1111/ijfs.14718. ISSN 0950-5423. S2CID 225473757.

Qazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Porta, Raffaele (February 2021). "Rye secalin characterisation and use to improve zein-based film performance". International Journal of Food Science & Technology. 56 (2): 742–752. doi:10.1111/ijfs.14718. ISSN 0950-5423. S2CID 225473757.

Gellrich, Claudia; Schieberle, Peter; Wieser, Herbert (15 January 2003). "Biochemical Characterization and Quantification of the Storage Protein (Secalin) Types in Rye Flour". Cereal Chemistry. 80 (1): 102–109. doi:10.1094/CCHEM.2003.80.1.102. ISSN 0009-0352.
Qazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Porta, Raffaele (February 2021). "Rye secalin characterisation and use to improve zein-based film performance". International Journal of Food Science & Technology. 56 (2): 742–752. doi:10.1111/ijfs.14718. ISSN 0950-5423. S2CID 225473757.