Shellfish allergy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shellfish allergy" in English language version.

refsWebsite

Global rank English rank

67nih.gov

4^th place

46doi.org

2^nd place

15semanticscholar.org

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12web.archive.org

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2handle.net

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2fda.gov

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1aafa.org

low place

1nhs.uk

1,989^th place

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1medlineplus.gov

1,581^st place

1,299^th place

1worldcat.org

5^th place

1foodallergy.org

low place

1ilo.org

1,962^nd place

2,558^th place

1books.google.com

3^rd place

1unl.edu

1,708^th place

1,051^st place

1kcl.ac.uk

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1ciachef.edu

low place

1food.gov.uk

6,369^th place

4,833^rd place

1sciencedirect.com

149^th place

178^th place

aafa.org

"Food Allergies" Archived 2012-10-06 at the Wayback Machine Asthma and Allergy Foundation of America

books.google.com

McConnell TH (2007). The Nature of Disease: Pathology for the Health Professions. Baltimore, MD: Lippincott Williams & Wilkins. p. 159. ISBN 978-0-7817-5317-3. Archived from the original on 2021-04-29. Retrieved 2020-12-20.

ciachef.edu

Culinary Institute of America Archived 2017-11-10 at the Wayback Machine Allergen-free oasis comes to the CIA (2017)

doi.org

Khora SS (August 2016). "Seafood-Associated Shellfish Allergy: A Comprehensive Review". Immunol Invest. 45 (6): 504–30. doi:10.1080/08820139.2016.1180301. PMID 27404324. S2CID 23368221.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (September 2014). "Japanese Guideline for Food Allergy 2014". Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.
Thalayasingam M, Lee BW (May 2015). "Fish and shellfish allergy". Chem Immunol Allergy. Chemical Immunology and Allergy. 101: 152–61. doi:10.1159/000375508. ISBN 978-3-318-02340-4. PMID 26022875.
Lopata AL, Jeebhay MF (June 2013). "Airborne seafood allergens as a cause of occupational allergy and asthma". Curr Allergy Asthma Rep. 13 (3): 288–97. doi:10.1007/s11882-013-0347-y. PMID 23575656. S2CID 1276304.
Jeebhay MF, Robins TG, Lehrer SB, Lopata AL (September 2001). "Occupational seafood allergy: a review". Occup Environ Med. 58 (9): 553–62. doi:10.1136/oem.58.9.553. PMC 1740192. PMID 11511741.
Reber LL, Hernandez JD, Galli SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Wai CY, Leung NY, Chu KH, Leung PS, Leung AS, Wong GW, Leung TF (March 2020). "Overcoming Shellfish Allergy: How Far Have We Come?". Int J Mol Sci. 21 (6): 2234. doi:10.3390/ijms21062234. PMC 7139905. PMID 32210187.
Prester L (August 2016). "Seafood Allergy, Toxicity, and Intolerance: A Review". J Am Coll Nutr. 35 (3): 271–83. doi:10.1080/07315724.2015.1014120. PMID 26252073. S2CID 1154235.
Gelis S, Rueda M, Valero A, Fernández EA, Moran M, Fernández-Caldas E (July 2020). "Shellfish Allergy: Unmet Needs in Diagnosis and Treatment". J Investig Allergol Clin Immunol. 30 (6): 409–20. doi:10.18176/jiaci.0565. PMID 32694101.
Lopata AL, Kleine-Tebbe J, Kamath SD (November 2016). "Allergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular Allergology". Allergo J Int. 25 (7): 210–18. doi:10.1007/s40629-016-0124-2. PMC 5306157. PMID 28239537.
Pedrosa M, Boyano-Martínez T, García-Ara C, Quirce S (October 2015). "Shellfish Allergy: a Comprehensive Review". Clin Rev Allergy Immunol. 49 (2): 203–16. doi:10.1007/s12016-014-8429-8. PMID 24870065. S2CID 7306395.
Tong WS, Yuen AW, Wai CY, Leung NY, Chu KH, Leung PS (October 2018). "Diagnosis of fish and shellfish allergies". J Asthma Allergy. 11: 247–60. doi:10.2147/JAA.S142476. PMC 6181092. PMID 30323632.
Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TT, Kalic T, McLean TR, Kamath SD, Lopata AL (August 2018). "Seafood allergy: A comprehensive review of fish and shellfish allergens". Mol. Immunol. 100: 28–57. doi:10.1016/j.molimm.2018.04.008. PMID 29858102. S2CID 46921072.
Morozińska-Gogol J (December 2019). "Anisakis spp. as etiological agent of zoonotic disease and allergy in European region – an overview". Ann Parasitol. 65 (4): 303–14. doi:10.17420/ap6504.214 (inactive 1 November 2024). PMID 32191412.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Aibinu IE, Smooker PM, Lopata AL (August 2019). "Anisakis Nematodes in Fish and Shellfish- from infection to allergies". Int J Parasitol Parasites Wildl. 9: 384–93. doi:10.1016/j.ijppaw.2019.04.007. PMC 6626974. PMID 31338296.
Audicana MT, Kennedy MW (April 2008). "Anisakis Simplex: From Obscure Infectious Worm to Inducer of Immune Hypersensitivity". Clinical Microbiology Reviews. 21 (2): 360–79. doi:10.1128/CMR.00012-07. PMC 2292572. PMID 18400801.
Wong L, Tham EH, Lee BW (June 2019). "An update on shellfish allergy". Curr Opin Allergy Clin Immunol. 19 (3): 236–42. doi:10.1097/ACI.0000000000000532. PMID 30893087. S2CID 84843381.
Wong L, Huang CH, Lee BW (March 2016). "Shellfish and House Dust Mite Allergies: Is the Link Tropomyosin?". Allergy Asthma Immunol Res. 8 (2): 101–6. doi:10.4168/aair.2016.8.2.101. PMC 4713872. PMID 26739402.
Feldweg AM (March 2017). "Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting". J Allergy Clin Immunol Pract. 5 (2): 283–88. doi:10.1016/j.jaip.2016.11.022. PMID 28283153.
Pravettoni V, Incorvaia C (October 2016). "Diagnosis of exercise-induced anaphylaxis: current insights". J Asthma Allergy. 9: 191–98. doi:10.2147/JAA.S109105. PMC 5089823. PMID 27822074.
Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR (October 2013). "Combined effects of food and exercise on anaphylaxis". Nutr Res Pract. 7 (5): 347–51. doi:10.4162/nrp.2013.7.5.347. PMC 3796658. PMID 24133612.
Bøgh KL, Madsen CB (July 2016). "Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?". Crit Rev Food Sci Nutr. 56 (9): 1545–67. doi:10.1080/10408398.2013.779569. PMID 25607526. S2CID 205691620.
Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.
Verhoeckx KC, Vissers YM, Baumert JL, Faludi R, Feys M, et al. (June 2015). "Food processing and allergenicity". Food Chem Toxicol. 80: 223–40. doi:10.1016/j.fct.2015.03.005. PMID 25778347.
Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (December 2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Curr. Opin. Immunol. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.
Holt PG, Sly PD (October 2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.
Bergmann MM, Caubet JC, Boguniewicz M, Eigenmann PA (January 2013). "Evaluation of food allergy in patients with atopic dermatitis". J Allergy Clin Immunol Pract. 1 (1): 22–8. doi:10.1016/j.jaip.2012.11.005. PMID 24229818.
Ho MH, Wong WH, Chang C (June 2014). "Clinical spectrum of food allergies: a comprehensive review". Clin Rev Allergy Immunol. 46 (3): 225–40. doi:10.1007/s12016-012-8339-6. PMID 23229594. S2CID 5421783.
Faber MA, Pascal M, El Kharbouchi O, Sabato V, Hagendorens MM, Decuyper II, Bridts CH, Ebo DG (June 2017). "Shellfish allergens: tropomyosin and beyond". Allergy. 72 (6): 842–48. doi:10.1111/all.13115. hdl:10067/1400630151162165141. PMID 28027402.
Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A (August 2014). "Prevalence of common food allergies in Europe: a systematic review and meta-analysis". Allergy. 69 (8): 992–1007. doi:10.1111/all.12423. PMID 24816523. S2CID 28692645.
Ferraro V, Zanconato S, Carraro S (May 2019). "Timing of Food Introduction and the Risk of Food Allergy". Nutrients. 11 (5): 1131. doi:10.3390/nu11051131. PMC 6567868. PMID 31117223.
Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, Brough H, Marrs T, Radulovic S, Craven J, Flohr C, Lack G (May 2016). "Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants" (PDF). N Engl J Med. 374 (18): 1733–43. doi:10.1056/NEJMoa1514210. PMID 26943128.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Romantsik O, Tosca MA, Zappettini S, Calevo MG (April 2018). "Oral and sublingual immunotherapy for egg allergy". The Cochrane Database of Systematic Reviews. 2018 (4): CD010638. doi:10.1002/14651858.CD010638.pub3. PMC 6494514. PMID 29676439.
Savage J, Johns CB (February 2015). "Food allergy: epidemiology and natural history". Immunology and Allergy Clinics of North America. 35 (1): 45–59. doi:10.1016/j.iac.2014.09.004. PMC 4254585. PMID 25459576.
Tsabouri S, Triga M, Makris M, Kalogeromitros D, Church MK, Priftis KN (November 2012). "Fish and shellfish allergy in children: review of a persistent food allergy". Pediatr Allergy Immunol. 23 (7): 608–15. doi:10.1111/j.1399-3038.2012.01275.x. PMID 22554093. S2CID 27294622.
Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C (September 2007). "The prevalence of food allergy: a meta-analysis". J. Allergy Clin. Immunol. 120 (3): 638–46. doi:10.1016/j.jaci.2007.05.026. PMID 17628647.
Tham EH, Shek LP, Van Bever HP, Vichyanond P, Ebisawa M, Wong GW, Lee BW (February 2018). "Early introduction of allergenic foods for the prevention of food allergy from an Asian perspective-An Asia Pacific Association of Pediatric Allergy, Respirology & Immunology (APAPARI) consensus statement". Pediatr Allergy Immunol. 29 (1): 18–27. doi:10.1111/pai.12820. PMID 29068090. S2CID 21200411.
Moonesinghe H, Mackenzie H, Venter C, Kilburn S, Turner P, Weir K, Dean T (September 2016). "Prevalence of fish and shellfish allergy: A systematic review". Ann Allergy Asthma Immunol. 117 (3): 264–72.e4. doi:10.1016/j.anai.2016.07.015. hdl:10044/1/45844. PMID 27613460.
Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, Shemesh E, Cox AL (March 2015). "Mental health and quality-of-life concerns related to the burden of food allergy". Psychiatr. Clin. North Am. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Lange L (November 2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo J Int. 23 (7): 252–60. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (December 2013). "Food allergy and quality of life: what have we learned?". Curr Allergy Asthma Rep. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Shah E, Pongracic J (August 2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatr Ann. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, et al. (April 2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organ J. 7 (1): 10. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Akiyama H, Imai T, Ebisawa M (2011). "Chapter 4: Japan Food Allergen Labeling Regulation—History and Evaluation". Advances in Food and Nutrition Research. 62: 139–71. doi:10.1016/B978-0-12-385989-1.00004-1. PMID 21504823. Archived from the original on 2021-05-04. Retrieved 2021-05-03.

fda.gov

"Food Allergen Labeling and Consumer Protection Act of 2004". US Food and Drug Administration. 2 August 2004. Retrieved 7 March 2022.
FDA (December 2017). "Have Food Allergies? Read the Label". Food and Drug Administration. Archived from the original on 12 November 2020. Retrieved 14 January 2018.

food.gov.uk

"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" (PDF). Food Standards Agency food.gov.uk. April 2015. Archived from the original (PDF) on 2021-04-30. Retrieved 2021-04-30.

foodallergy.org

"Avoiding Cross-Contact". FARE: Food Allergy Research & Education. Archived from the original on 23 November 2020. Retrieved 5 December 2020.

handle.net

hdl.handle.net

Faber MA, Pascal M, El Kharbouchi O, Sabato V, Hagendorens MM, Decuyper II, Bridts CH, Ebo DG (June 2017). "Shellfish allergens: tropomyosin and beyond". Allergy. 72 (6): 842–48. doi:10.1111/all.13115. hdl:10067/1400630151162165141. PMID 28027402.
Moonesinghe H, Mackenzie H, Venter C, Kilburn S, Turner P, Weir K, Dean T (September 2016). "Prevalence of fish and shellfish allergy: A systematic review". Ann Allergy Asthma Immunol. 117 (3): 264–72.e4. doi:10.1016/j.anai.2016.07.015. hdl:10044/1/45844. PMID 27613460.

ilo.org

"Fishing among the most dangerous of all professions, says ILO". www.ilo.org. 1999-12-13. Archived from the original on 2021-05-02. Retrieved 2021-05-02. The number of persons engaged in fishing and fish farming has doubled from roughly 13 million to 28.5 million between 1970 and 1990, says the FAO.

kcl.ac.uk

kclpure.kcl.ac.uk

Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, Brough H, Marrs T, Radulovic S, Craven J, Flohr C, Lack G (May 2016). "Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants" (PDF). N Engl J Med. 374 (18): 1733–43. doi:10.1056/NEJMoa1514210. PMID 26943128.

medlineplus.gov

MedlinePlus Encyclopedia: Food allergy

nhs.uk

"Food allergy". National Health Service (England). 16 May 2016. Archived from the original on 20 July 2017. Retrieved 27 December 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Khora SS (August 2016). "Seafood-Associated Shellfish Allergy: A Comprehensive Review". Immunol Invest. 45 (6): 504–30. doi:10.1080/08820139.2016.1180301. PMID 27404324. S2CID 23368221.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (September 2014). "Japanese Guideline for Food Allergy 2014". Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.
Thalayasingam M, Lee BW (May 2015). "Fish and shellfish allergy". Chem Immunol Allergy. Chemical Immunology and Allergy. 101: 152–61. doi:10.1159/000375508. ISBN 978-3-318-02340-4. PMID 26022875.
Lopata AL, Jeebhay MF (June 2013). "Airborne seafood allergens as a cause of occupational allergy and asthma". Curr Allergy Asthma Rep. 13 (3): 288–97. doi:10.1007/s11882-013-0347-y. PMID 23575656. S2CID 1276304.
Jeebhay MF, Robins TG, Lehrer SB, Lopata AL (September 2001). "Occupational seafood allergy: a review". Occup Environ Med. 58 (9): 553–62. doi:10.1136/oem.58.9.553. PMC 1740192. PMID 11511741.
Reber LL, Hernandez JD, Galli SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Wai CY, Leung NY, Chu KH, Leung PS, Leung AS, Wong GW, Leung TF (March 2020). "Overcoming Shellfish Allergy: How Far Have We Come?". Int J Mol Sci. 21 (6): 2234. doi:10.3390/ijms21062234. PMC 7139905. PMID 32210187.
Prester L (August 2016). "Seafood Allergy, Toxicity, and Intolerance: A Review". J Am Coll Nutr. 35 (3): 271–83. doi:10.1080/07315724.2015.1014120. PMID 26252073. S2CID 1154235.
Gelis S, Rueda M, Valero A, Fernández EA, Moran M, Fernández-Caldas E (July 2020). "Shellfish Allergy: Unmet Needs in Diagnosis and Treatment". J Investig Allergol Clin Immunol. 30 (6): 409–20. doi:10.18176/jiaci.0565. PMID 32694101.
Lopata AL, Kleine-Tebbe J, Kamath SD (November 2016). "Allergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular Allergology". Allergo J Int. 25 (7): 210–18. doi:10.1007/s40629-016-0124-2. PMC 5306157. PMID 28239537.
Pedrosa M, Boyano-Martínez T, García-Ara C, Quirce S (October 2015). "Shellfish Allergy: a Comprehensive Review". Clin Rev Allergy Immunol. 49 (2): 203–16. doi:10.1007/s12016-014-8429-8. PMID 24870065. S2CID 7306395.
Tong WS, Yuen AW, Wai CY, Leung NY, Chu KH, Leung PS (October 2018). "Diagnosis of fish and shellfish allergies". J Asthma Allergy. 11: 247–60. doi:10.2147/JAA.S142476. PMC 6181092. PMID 30323632.
Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TT, Kalic T, McLean TR, Kamath SD, Lopata AL (August 2018). "Seafood allergy: A comprehensive review of fish and shellfish allergens". Mol. Immunol. 100: 28–57. doi:10.1016/j.molimm.2018.04.008. PMID 29858102. S2CID 46921072.
Morozińska-Gogol J (December 2019). "Anisakis spp. as etiological agent of zoonotic disease and allergy in European region – an overview". Ann Parasitol. 65 (4): 303–14. doi:10.17420/ap6504.214 (inactive 1 November 2024). PMID 32191412.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Aibinu IE, Smooker PM, Lopata AL (August 2019). "Anisakis Nematodes in Fish and Shellfish- from infection to allergies". Int J Parasitol Parasites Wildl. 9: 384–93. doi:10.1016/j.ijppaw.2019.04.007. PMC 6626974. PMID 31338296.
Audicana MT, Kennedy MW (April 2008). "Anisakis Simplex: From Obscure Infectious Worm to Inducer of Immune Hypersensitivity". Clinical Microbiology Reviews. 21 (2): 360–79. doi:10.1128/CMR.00012-07. PMC 2292572. PMID 18400801.
Wong L, Tham EH, Lee BW (June 2019). "An update on shellfish allergy". Curr Opin Allergy Clin Immunol. 19 (3): 236–42. doi:10.1097/ACI.0000000000000532. PMID 30893087. S2CID 84843381.
Wong L, Huang CH, Lee BW (March 2016). "Shellfish and House Dust Mite Allergies: Is the Link Tropomyosin?". Allergy Asthma Immunol Res. 8 (2): 101–6. doi:10.4168/aair.2016.8.2.101. PMC 4713872. PMID 26739402.
Feldweg AM (March 2017). "Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting". J Allergy Clin Immunol Pract. 5 (2): 283–88. doi:10.1016/j.jaip.2016.11.022. PMID 28283153.
Pravettoni V, Incorvaia C (October 2016). "Diagnosis of exercise-induced anaphylaxis: current insights". J Asthma Allergy. 9: 191–98. doi:10.2147/JAA.S109105. PMC 5089823. PMID 27822074.
Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR (October 2013). "Combined effects of food and exercise on anaphylaxis". Nutr Res Pract. 7 (5): 347–51. doi:10.4162/nrp.2013.7.5.347. PMC 3796658. PMID 24133612.
Bøgh KL, Madsen CB (July 2016). "Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?". Crit Rev Food Sci Nutr. 56 (9): 1545–67. doi:10.1080/10408398.2013.779569. PMID 25607526. S2CID 205691620.
Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.
Verhoeckx KC, Vissers YM, Baumert JL, Faludi R, Feys M, et al. (June 2015). "Food processing and allergenicity". Food Chem Toxicol. 80: 223–40. doi:10.1016/j.fct.2015.03.005. PMID 25778347.
Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (December 2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Curr. Opin. Immunol. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.
Holt PG, Sly PD (October 2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.
Bergmann MM, Caubet JC, Boguniewicz M, Eigenmann PA (January 2013). "Evaluation of food allergy in patients with atopic dermatitis". J Allergy Clin Immunol Pract. 1 (1): 22–8. doi:10.1016/j.jaip.2012.11.005. PMID 24229818.
Ho MH, Wong WH, Chang C (June 2014). "Clinical spectrum of food allergies: a comprehensive review". Clin Rev Allergy Immunol. 46 (3): 225–40. doi:10.1007/s12016-012-8339-6. PMID 23229594. S2CID 5421783.
Faber MA, Pascal M, El Kharbouchi O, Sabato V, Hagendorens MM, Decuyper II, Bridts CH, Ebo DG (June 2017). "Shellfish allergens: tropomyosin and beyond". Allergy. 72 (6): 842–48. doi:10.1111/all.13115. hdl:10067/1400630151162165141. PMID 28027402.
Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A (August 2014). "Prevalence of common food allergies in Europe: a systematic review and meta-analysis". Allergy. 69 (8): 992–1007. doi:10.1111/all.12423. PMID 24816523. S2CID 28692645.
Ferraro V, Zanconato S, Carraro S (May 2019). "Timing of Food Introduction and the Risk of Food Allergy". Nutrients. 11 (5): 1131. doi:10.3390/nu11051131. PMC 6567868. PMID 31117223.
Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, Brough H, Marrs T, Radulovic S, Craven J, Flohr C, Lack G (May 2016). "Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants" (PDF). N Engl J Med. 374 (18): 1733–43. doi:10.1056/NEJMoa1514210. PMID 26943128.
Tang AW (October 2003). "A practical guide to anaphylaxis". Am Fam Physician. 68 (7): 1325–32. PMID 14567487.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Romantsik O, Tosca MA, Zappettini S, Calevo MG (April 2018). "Oral and sublingual immunotherapy for egg allergy". The Cochrane Database of Systematic Reviews. 2018 (4): CD010638. doi:10.1002/14651858.CD010638.pub3. PMC 6494514. PMID 29676439.
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Reber LL, Hernandez JD, Galli SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.